Calima restaurant

Marbella (Spain)


A fresh project, delivered to the small details, designed together with the two Michelin stars chef, Dani García.

The restaurant shows an spectacular monoblock Majestic kitchen, design to meet chef expectations, with 3 mm thickness stainless steel vanity tops, induction burners, roners, custom made benchs and ventiladed ceiling. The space and amplitude are the main subjects.