Gran Melia Palacio de Isora Hotel

Tenerife (Spain)

Wine cellars

One of the most prestigious projects delivered by Pilsa, combining design, technology and functionality.

The hotel comprises different international restaurants, two of them with live cooking, the all-day dining and an a spectacular open kitchen. All these combined with our unique solutions, such as cold ice buffets with the “natural vapor” effect, hot areas custom made in ceramic glass, sneeze guards with modern design, teppanyaki tables, sushi bars or the spectacular wine cellars for the wine tasting. Our target, to achieve both the optimum working atmosphere for the operator and to make the end user enjoy the F&B outlets experience.