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Pilsa - Projects

La Moraga Sweet

Málaga Airport (Spain)

Coffee shops

The heart of a luxury bakery and all its magic, in front of the client.

Spanish chef, Dani García, led this project, together with Pilsa. In this project we did combine the finest materials such as wood or krion to create a counter with different levels, a champagne display bucket with the smoke effect and led lights or an astonishing ice column.