The key to success lies in being unique
We can help you accomplish it.
Would you like to start your own gastronomic or catering project and don’t know where to start?
With chef Carlos Caballero heading our team, we make available our personalized advisory and consulting services that will focus on gastronomic, dining room and management that will help you administer the project with guarantees of success through resources optimization and practising coaching and team management.
Have an exclusive and enduring experience with our professional, highly qualified and with international prominence staff.
More than 50years ofexperience
Certifications
UNE 166002:2014
OHSAS 18001:2007
UNE-EN ISO 14001:2015
UNE-EN ISO 9001:2015
