{"id":1347,"date":"2025-08-25T12:35:20","date_gmt":"2025-08-25T10:35:20","guid":{"rendered":"https:\/\/www.pilsa.com\/info\/equip-your-hotel-and-catering-business-with-the-accessories-you-need\/"},"modified":"2025-08-25T12:35:20","modified_gmt":"2025-08-25T10:35:20","slug":"equip-your-hotel-and-catering-business-with-the-accessories-you-need","status":"publish","type":"post","link":"https:\/\/www.pilsa.com\/info\/en\/equip-your-hotel-and-catering-business-with-the-accessories-you-need\/","title":{"rendered":"Equip your hotel and catering business with the accessories you need"},"content":{"rendered":"

Every year, the inn welcomes new trends<\/strong> that require us as hoteliers to renew<\/strong> our gastronomic offer and adapt with their respective tools.<\/p>\n

As professionals, we know that it is important to prepare our business<\/strong> according to the new requirements. That’s why, in this article, we are going to give you the keys to have your premises up to date<\/strong>. Take note! <\/p>\n

While last week we reviewed the latest in hospitality<\/a>, today we review products that can not miss in your hospitality<\/strong> for this summer.<\/p>\n

What does your hospitality industry need this summer?<\/strong><\/h2>\n

If you are looking for professionalism and speed<\/strong><\/a><\/h3>\n

A trend that is becoming more and more common is the use of ice cube machines<\/strong>. We explain why. <\/p>\n

This is a collection of high quality cutlery.<\/p>\n

\"\"<\/figure>\n

Knives that impress<\/strong><\/a><\/h3>\n

High quality knife<\/strong> composed of 2 handles and a long and wide stainless steel blade.<\/p>\n

This stainless steel knife of the brand 3 claveles,is perfect for cutting all kinds of cheeses and meats in a professional way<\/strong>. We leave you the link here<\/strong><\/a> <\/p>\n

\"\"<\/figure>\n

Surprise your diners with a good Mousse<\/strong><\/a><\/h3>\n

This specialized siphon for catering<\/strong> allows you to create exquisite textures that are perfect for surprising your guests.<\/p>\n

Perfect for preparing mousses, sauces, drinks and<\/strong> sophisticatedcocktails<\/strong> with the technique created by Ferr\u00e1n Aidr\u00e1. You can see it here<\/strong>.<\/a><\/p>\n

\"\"<\/figure>\n

Don’t have the Yelow PRO App yet?<\/strong><\/h2>\n

Download it for free<\/strong> and take advantage of exclusive products<\/strong>and all the benefits for<\/strong> hospitality professionals<\/strong>.<\/p>\n

For Android:<\/strong><\/p>\n

Register as a professional in the app ><\/a><\/p>\n

For iOS:<\/strong><\/p>\n

Register as a professional in the app ><\/a><\/p>\n

And if you want to stay up to date with our offers, promotions, discounts and contests<\/strong>, follow us on Facebook<\/a> and Instagram<\/a>.<\/strong><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Every year, the hospitality industry welcomes
\nnew trends
\n that
\n require us as hoteliers to renew
\n our gastronomic offer and adapt with their respective tools.
\nAs professionals …<\/p>\n","protected":false},"author":1,"featured_media":517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":2,"footnotes":""},"categories":[93],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-catering"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1347"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1347\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}