{"id":1379,"date":"2025-08-25T12:34:20","date_gmt":"2025-08-25T10:34:20","guid":{"rendered":"https:\/\/www.pilsa.com\/info\/new-vs-second-hand-catering-machinery\/"},"modified":"2025-08-25T12:34:20","modified_gmt":"2025-08-25T10:34:20","slug":"new-vs-second-hand-catering-machinery","status":"publish","type":"post","link":"https:\/\/www.pilsa.com\/info\/en\/new-vs-second-hand-catering-machinery\/","title":{"rendered":"New vs. second hand catering machinery"},"content":{"rendered":"

Are you thinking of starting a new business or changing and giving a new look to the one you have? It is at this point that the typical question arises: What to do with the machinery – buy new or second-hand? <\/strong><\/p>\n

In this article we offer you 5 keys to decide whether to buy new or used machinery.<\/p>\n

<\/h2>\n

Machinery warranties.<\/b><\/h2>\n

New products have a minimum warranty of 2 years<\/strong>. This allows you to maintain security when using it, because if any problem arises with the machine, you have a technical service behind you to solve it. <\/p>\n

This is not the case with second-hand machines<\/strong>. They do not have a real warranty that covers repairs to the machine. So you may have to spend<\/strong> what you originally saved by buying a second-hand machine on repairs<\/strong>. It may also happen that the machinery is older than you think and has a shorter life than expected.<\/strong> <\/p>\n

<\/h2>\n

<\/h2>\n

Technical service.<\/b><\/h2>\n

Once you have acquired any new machinery, you have a commercial company behind you that, in most cases, is in charge of training you in the use of the new machine<\/strong>, offers you a technical service and takes care of its maintenance.<\/p>\n

If you decide to purchase second-hand machinery, it is usual that you do not have the necessary technical service to start up the machinery with guarantees. <\/strong><\/p>\n

\"yelow<\/h2>\n

<\/h2>\n

Technology.<\/b><\/h2>\n

If you buy a new generation machine, it will most likely have more features than older models,<\/strong> better energy efficiency, new cooking techniques, new functions to improve cleaning, etc.<\/p>\n

Second-hand machinery, on the other hand, is often technologically obsolete.<\/p>\n

<\/h2>\n

Asymmetric information (Lack of information).<\/b><\/h2>\n

What criteria should we follow when buying second-hand machinery?<\/strong> To take our word for it from the seller and think that the machine has not suffered any breakdowns? Or how long the machine has been in use? At first glance, a second-hand machine we will not be able to tell if it is good or bad.<\/strong> <\/p>\n

<\/h2>\n

<\/h2>\n

Economic savings.<\/b><\/h2>\n

This is the point where the acquisition of second-hand machinery stands out. Buying new equipment can be expensive, and it is obvious that the cost of a second-hand machine will be lower. <\/p>\n

<\/h2>\n

Product catalog.<\/strong><\/h2>\n

It is more usual to find a new product or machinery at your trusted machinery supplier<\/a><\/em><\/strong> than to have to go to the second hand market, having to wait for the machine we want to buy, at the price we are willing to pay and with the determined time of use.<\/strong><\/p>\n

Remember that within the Yelow catalog<\/a><\/em> you can find everything you need<\/a><\/em> to open or renovate your hospitality business.<\/strong><\/p>\n

After these arguments for and against buying second-hand machinery, what do you prefer, do you prefer to have your machinery refurbished or to buy it second-hand?<\/p>\n

Leave us your comments.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Are you thinking of setting up a new business or changing and giving a renewed air to the one you have? It is at this moment when the typical question arises:
\nWhat to do with the machinery, buy new or remanufactured? <\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":2,"footnotes":""},"categories":[98,100,93,95],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-consulting","category-easy-catering","category-responsible-hospitality"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1379"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1379\/revisions\/1564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}