{"id":1389,"date":"2025-08-25T12:34:16","date_gmt":"2025-08-25T10:34:16","guid":{"rendered":"https:\/\/www.pilsa.com\/info\/tips-to-be-an-ecofriendly-restaurant\/"},"modified":"2025-08-25T12:34:16","modified_gmt":"2025-08-25T10:34:16","slug":"tips-to-be-an-ecofriendly-restaurant","status":"publish","type":"post","link":"https:\/\/www.pilsa.com\/info\/en\/tips-to-be-an-ecofriendly-restaurant\/","title":{"rendered":"Tips to be an &#8216;ecofriendly&#8217; restaurant"},"content":{"rendered":"<p>Investing in <strong>sustainability<\/strong> is proven to have a positive impact on the <strong>environment<\/strong> &#8211; and your pocketbook &#8211; in many different ways.  <\/p>\n<p>On the one hand, more and more customers are looking for restaurants that share their values and <b>choose restaurants where the food, in addition to being healthy, is also sustainable. <\/b> <\/p>\n<p>On the other hand, there are efficient appliances that contribute to reduce the environmental impact, in addition to <b>considerably reducing your bill at the end of the month. <\/b> <\/p>\n<p>We thought it would be interesting for you to find out <b>what steps you can take to make your restaurant more sustainable, <\/b>while at the same time generating value for your company and differentiating yourself from your competition:<\/p>\n<p><img alt=\"\" aria-describedby=\"caption-attachment-17179\" decoding=\"async\" height=\"586\" sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg 1024w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg 768w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg 345w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/noah-buscher-1162202-unsplash-scaled.jpg 700w\" width=\"1024\"><\/p>\n<p>Caring for the environment is everyone&#8217;s responsibility \/ Unplash<\/p>\n<h2>1 \/ Starting from scratch: eco-design or sustainable architecture<\/h2>\n<p>If you are starting to design your restaurant, you should know that there are many systems developed to reduce your environmental impact.  <\/p>\n<p>You can implement a <b>lighting<\/b> system that is designed to optimize efficiency,<b>install faucets with motion sensors<\/b> that reduce water waste, <b>decorate with furniture made from recycled materials<\/b> or install photovoltaic solar panels that favor the use of renewable energy, among other systems.<\/p>\n<h2>2 \/ Investing in efficient appliances<\/h2>\n<p>Ovens, dishwashers, air conditioning&#8230; Restaurants need many electrical appliances for their daily operation.  <\/p>\n<p>In<b> YELOW<\/b> we have it very clear because <a href=\"https:\/\/yelow.es\/empresa\/productos\/\" target=\"_blank\" rel=\"noopener\"><b>we distribute kitchen machinery and equipment with energy efficiency certifications that help our customers<\/b><\/a> that help our customers to reduce their consumption and, consequently, their electricity bill.<\/p>\n<p><img alt=\"\" aria-describedby=\"caption-attachment-17180\" decoding=\"async\" height=\"1024\" loading=\"lazy\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/edgar-castrejon-459822-unsplash-scaled.jpg\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/edgar-castrejon-459822-unsplash-scaled.jpg 819w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/edgar-castrejon-459822-unsplash-scaled.jpg 240w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/edgar-castrejon-459822-unsplash-scaled.jpg 768w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/edgar-castrejon-459822-unsplash-scaled.jpg 700w\" width=\"819\"><\/p>\n<p>Using local and seasonal products is another way to cook more responsibly \/ Unplash. <\/p>\n<h2>3 \/ Don&#8217;t throw away, reinvent recipes<\/h2>\n<p>Before throwing food away, think about what you could invent with it. It is not a question of using outdated products, <b>but to revive the cooking of our grandmothers<\/b>, when with a stew, they ate three days.   <\/p>\n<p>Another option would be to <b>donate your leftover food<\/b> to organizations that work with people without means, such as soup kitchens and homeless shelters.  <\/p>\n<h2>4 \/ Promotes responsible consumption<\/h2>\n<p>It creates menus that are aware of the overexploitation of resources, works with <b>suggestions, seasonal products and KM.0<\/b> that motivate responsible consumption of our food, favor the reduction of aggressive cultivation and stimulate local business.<\/p>\n<h2>5 \/ Paper is OUT<\/h2>\n<p>Printing menus, minutes and suggestion cards generate a constant waste of paper that you can easily reduce through digital letters.  <\/p>\n<p>Whiteboards are a more analog method, but equally sustainable and ideal for going paperless in your restaurant.  <\/p>\n<h2>6 \/ Use sustainable products<\/h2>\n<p>It uses napkins and take-away containers made from recycled materials, biodegradable kitchenware and eco-friendly dishwashers, among other products, to promote more socially and environmentally friendly consumption and significantly reduce the environmental damage caused by waste.<\/p>\n<h2><img alt=\"\" decoding=\"async\" height=\"1024\" loading=\"lazy\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld-1024x1024.jpg\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld-1024x1024.jpg 1024w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld-150x150.jpg 150w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld-300x300.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld-768x768.jpg 768w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld.jpg 570w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld.jpg 500w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld.jpg 1000w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld.jpg 700w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/4-Yelow-Ecoworld.jpg 1080w\" width=\"1024\">7 \/ Chemical free cleaning<\/h2>\n<p>At Yelow we help your hospitality business work more efficiently and sustainably. Get to know the &#8216;<a href=\"https:\/\/www.eco-world.es\/\" target=\"_blank\" rel=\"noopener\"><strong>Ecoworld&#8217; solution<\/strong><\/a><b>an ozonation system <\/b>for kitchen cleaning and washing of food products <b>100% free of polluting chemicals.<\/b> <\/p>\n<p>Now that we&#8217;ve explained some of the steps your restaurant can take to become more sustainable, <b>download our <\/b><a href=\"https:\/\/yelow.es\/empresa\/catalogos\/cat-crisol\/#p=329\" target=\"_blank\" rel=\"noopener\"><b>catalog<\/b><\/a><b> and contact our consulting team to help you in everything you need. <\/b> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been proven that investing in<br \/>\nsustainability<br \/>\n has a positive impact on the<br \/>\nenvironment<br \/>\n &#8211; and on your wallet &#8211; in many different ways.<br \/>\nOn the one hand, more and more customers are showing up who are b&#8230;<\/p>\n","protected":false},"author":1,"featured_media":577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":1,"footnotes":""},"categories":[98,95],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-responsible-hospitality"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":1570,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1389\/revisions\/1570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}