{"id":1396,"date":"2025-08-25T12:33:50","date_gmt":"2025-08-25T10:33:50","guid":{"rendered":"https:\/\/www.pilsa.com\/info\/alberto-chicote-pilsa\/"},"modified":"2025-08-25T12:33:50","modified_gmt":"2025-08-25T10:33:50","slug":"alberto-chicote-pilsa","status":"publish","type":"post","link":"https:\/\/www.pilsa.com\/info\/en\/alberto-chicote-pilsa\/","title":{"rendered":"Alberto Chicote &amp; Pilsa"},"content":{"rendered":"\n<p>Are you planning to visit Madrid soon?<\/p>\n\n<p>Well, don&#8217;t forget to visit the new gastronomic space that chef <strong>Alberto Chicote <\/strong>has just opened in El Corte Ingl\u00e9s in Puerta del Sol. <a href=\"http:\/\/puertalsol.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Puertalsol Tavern<\/strong><\/a>.<\/p>\n\n<p>Together with the collaboration of the TV chef<strong>, Pilsa<\/strong>designed and fully equipped the kitchen of this new project, which has turned out to be a real success.<\/p>\n\n<p>This concludes the 2nd project carried out with the famous chef after our previous collaboration in the restaurant <strong><a href=\"http:\/\/www.yakitoro.com\/\" target=\"_blank\" rel=\"noopener\">Yakitoro<\/a> by Chicote<\/strong>, inaugurated last February.<\/p>\n\n<p>Here are some photos of both projects.<\/p>\n\n<p>As always Alberto Chicote, it&#8217;s a pleasure to work with you.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"980\" height=\"650\" data-id=\"698\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote1.jpg\" alt=\"\" class=\"wp-image-698\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote1.jpg 980w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote1-300x199.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote1-768x509.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"980\" height=\"650\" data-id=\"700\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote2.jpg\" alt=\"\" class=\"wp-image-700\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote2.jpg 980w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote2-300x199.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote2-768x509.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"980\" height=\"650\" data-id=\"702\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote3.jpg\" alt=\"\" class=\"wp-image-702\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote3.jpg 980w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote3-300x199.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote3-768x509.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"980\" height=\"650\" data-id=\"704\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote4.jpg\" alt=\"\" class=\"wp-image-704\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote4.jpg 980w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote4-300x199.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote4-768x509.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"509\" data-id=\"708\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote6.jpg\" alt=\"\" class=\"wp-image-708\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote6.jpg 768w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote6-300x199.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"980\" height=\"650\" data-id=\"706\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote5.jpg\" alt=\"\" class=\"wp-image-706\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote5.jpg 980w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote5-300x199.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2016\/08\/Chicote5-768x509.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n<\/figure>\n\n<p class=\"has-text-align-center\">***<\/p>\n\n<p>As long as you are coming over Madrid or planning to stop over, please head to Taberna<strong>Puertalsolby<\/strong>Chicote managed by Alberto Chicote, based on El Corte Ingl\u00e9s. We are sure you will be delighted with the kitchen equipments designed, manufactured and fitted <strong>byPilsa<\/strong>. Hope to see you around shortly.  <\/p>\n\n<p>AfterYakitoro<strong>restaurantproject<\/strong>, which finished last February, it has been our last project with the famous chef.<\/p>\n\n<p>The renowned chef and Pilsa were very pleased with the result.<\/p>\n\n<p>It was a pleasure to work hand-in-hand with Alberto Chicote, who is a great professional in this sector.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you planning to visit Madrid soon? Well, don&#8217;t forget to visit the new gastronomic space that chef Alberto Chicote has just opened in El Corte Ingl\u00e9s in Puerta del Sol. Puertalsol Tavern. Together with the collaboration of the TV chef, Pilsadesigned and fully equipped the kitchen of this new project, which has turned out &#8230; <a title=\"Alberto Chicote &amp; Pilsa\" class=\"read-more\" href=\"https:\/\/www.pilsa.com\/info\/en\/alberto-chicote-pilsa\/\" aria-label=\"Read more about Alberto Chicote &amp; Pilsa\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":9,"footnotes":""},"categories":[1],"tags":[133,134,132,135,121,131,129,136,137,130,138,139],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-alberto-en","tag-castellana-en","tag-chef-en","tag-chicote-en","tag-hospitality-solutions-en","tag-hospitality-technology","tag-kitchenware-en","tag-kitchenware-en-2","tag-madrid-en","tag-pilsa-en","tag-puertalsol-en","tag-yakitoro-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1396"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}