{"id":1402,"date":"2025-08-25T12:34:06","date_gmt":"2025-08-25T10:34:06","guid":{"rendered":"https:\/\/www.pilsa.com\/info\/yelow-mint-and-chocolate\/"},"modified":"2025-08-25T12:34:06","modified_gmt":"2025-08-25T10:34:06","slug":"yelow-mint-and-chocolate","status":"publish","type":"post","link":"https:\/\/www.pilsa.com\/info\/en\/yelow-mint-and-chocolate\/","title":{"rendered":"Yelow, Mint and Chocolate"},"content":{"rendered":"<h3>We present you the #YelowClient of the month. A 360\u00ba project that left a great taste in our mouths.   <\/h3>\n<p>What do you think about <strong><i>Mint and Chocolate<\/i><\/strong>? Undoubtedly, something appetizing and fresh, as is this restaurant business located in El Chaparral (Albolote) and that was carried out entirely by our 360\u00ba Projects team. We were delighted with the result, with the professionals behind this restaurant-pizzeria, and we want to thank them for the trust they placed in Yelow, so they are our &#8216;client of the month&#8217;.    <\/p>\n<p>Very soon we will introduce you to the Menta y Chocolate team in video but today we want to tell you the story of Gabriel Rodriguez. He used to set up fairs, but his real dream has always been to have his own <strong>celebration hall<\/strong>. Life did not make it easy at the beginning, but he fulfilled his dream after a lot of hard work and in the best possible place: to open in his town and with his family a pizzeria where people would feel at home.    <\/p>\n<p><img alt=\"\" decoding=\"async\" height=\"683\" sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/DSC05983-scaled.jpg\" srcset=\"https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/DSC05983-scaled.jpg 1024w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/DSC05983-scaled.jpg 300w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/DSC05983-scaled.jpg 768w, https:\/\/www.pilsa.com\/info\/wp-content\/uploads\/2025\/03\/DSC05983-scaled.jpg 700w\" width=\"1024\"><\/p>\n<\/p>\n<p>The great team of Menta y Chocolate is formed by Puri, Gabriel&#8217;s partner, who is in charge of all the <strong>decoration<\/strong> and even the smallest <strong>detail<\/strong>. Gabriel&#8217;s son, who is in charge of <strong>accounting<\/strong>. Noelia daughter, who shows her <strong>culinary arts<\/strong> in the family business elaborating <strong>dishes and sweets<\/strong> to remember. And let&#8217;s not forget Manuel, a fundamental piece in this story, born <strong>cook<\/strong> and soul of each dish.   <\/p>\n<p>They decided to trust <a href=\"http:\/\/www.yelow.es\" target=\"_blank\" rel=\"noopener\"><strong>Yelow Hosteler\u00eda F\u00e1cil<\/strong><\/a>to make their project a reality and we couldn&#8217;t have liked the project more.  <\/p>\n<p>We invite you to visit the <a href=\"http:\/\/pizzeriamentaychocolate.com\/\" target=\"_blank\" rel=\"noopener\">website of Menta y Chocolate<\/a> and discover their menus designed to share and enjoy. They have a delicious menu that you will eat with your eyes or live and direct booking on 958 495 283. kitchen  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing the #YelowClient of the month. A 360\u00ba project that left us a great taste in our mouth<br \/>\nWhat does<br \/>\nMenta y Chocolate<br \/>\n suggest to you? Undoubtedly, something appetizing and fresh, as is this business &#8230;  <\/p>\n","protected":false},"author":1,"featured_media":525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[98],"tags":[],"class_list":["post-1402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1402\/revisions\/1575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/525"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}