We are so serious that this year our purpose is YOU<\/a> that we are going to show you in a thousand different ways until you become a #yelower<\/strong>. <\/p>\n We want to make your life easier, even in the kitchen.<\/strong> That’s why we have challenged our Top Chef Carlos Caballero<\/strong><\/a> to conquer the ears and not only the stomachs of the entire yelow community (professionals in the sector and individuals passionate about cooking). And so we have created the radio program ‘Cocina f\u00e1cil, cocina en la Onda’ (Easy cooking, cooking on the air), which we premiered on Friday, February 2, on Onda Cero<\/strong><\/a> as part of the program Granada en la Onda. <\/p>\n Tune in every Friday from 1.15 p.m. on Onda Cero Granada’s 92.0 dial and enjoy a gastronomic space where you will hear all kinds of tricks, tips and recipes that will help you make cooking an easy and fun experience<\/strong>. How are we going to achieve it? <\/p>\n “With a fresh and simple language but at the same time with all kinds of contents that are interesting and useful, both for professionals and amateurs,” explains Top Chef and project leader Pilsa Educa<\/strong><\/a>Carlos Caballero, for whom making things easy is not incompatible with obtaining incredible results.<\/p>\n But we will not only talk about tricks (how to hydrate your vegetables), novelties (new kitchen utensils), trends (do you know the Poke kitchen?) or recipes (quick preparations with seasonal products). “We will also enjoy the presence of great chefs and chefs, whom we will invite to share their successful experience in the gastronomic sector” adds Carlos. <\/p>\n And what if you can’t listen to the space live? Don’t worry, if you keep an eye on our Facebook<\/a> and Instagram<\/a> profiles you’ll find out what happened each week. <\/p>\n Because remember, this year our purpose is YOU<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":" We premiere gastronomic radio space on Onda Cero with our Top Chef Carlos Caballero.<\/p>\n We have taken so seriously that
\nthis year our purpose is YOU
\n that we are going to prove it to you in a very special way….<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":1,"footnotes":""},"categories":[98],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1410\/revisions\/1582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}