Want to give your establishment a boost with a happy hour?<\/p>\n\n
Colorful cocktails, gourmet dishes and a relaxed atmosphere: unleash your energy at the end of the day.<\/p>\n\n
Happy Hour<\/strong> is much more than a strategic niche in the daily life of a bar or restaurant: it’s a powerful tool to boost your sales, attract a diverse clientele and strengthen the ambiance of your venue. But to make the most of it, you need to be well prepared. <\/p>\n\n Prepare a fast and efficient service<\/strong><\/p>\n\n A successful happy hour starts with impeccable organization and a team tailored to your needs. The goal: to serve with speed, quality and without stress. <\/p>\n\n Below are some best practices to optimize your sales<\/strong>:<\/p>\n\n Objective 1: save time in service<\/strong><\/p>\n\n \u2714\ufe0e Tip: prepare the ingredients and dressings in advance.<\/p>\n\n \u2714\ufe0e Recommended equipment: buckets, cutting boards, storage jars.<\/p>\n\n Objective 2: promote your offers<\/strong><\/p>\n\n \u2714\ufe0e Tip: visually highlight your star drinks.<\/p>\n\n \u2714\ufe0e Recommended equipment: bottle display stands, tabletop display stands<\/p>\n\n Objective 3: increase the average ticket<\/strong><\/p>\n\n \u2714\ufe0e Tip: offer appetizers or tapas to share.<\/p>\n\n \u2714\ufe0e Recommended equipment: serving plates, bowls, fry baskets.<\/p>\n\n Choose the right glasses for each beverage<\/strong><\/p>\n\n A well-chosen glass = a better-selling drink. The shape of the glass influences presentation, temperature and taste perception. Therefore, choosing the right glasses is essential to enhance drinks and offer a personalized customer experience. At Pilsa we offer a wide range adapted to each use. These are the essential elements: <\/p>\n\n \u2714\ufe0e Beer glasses.<\/strong> Pint, half pint, jug with or without handle: each size adapts to the beer style (blonde, IPA, brown, etc.). They guarantee good foam retention and a comfortable grip. <\/p>\n\n \u2714\ufe0e Wine glasses<\/strong>. Balloon or tulip: these stemmed glasses are designed to promote oxygenation and release aromas, while ensuring a professional tasting experience. <\/p>\n\n \u2714\ufe0e Cocktail glasses:<\/strong> old fashioned, tumbler, martini glass… Each cocktail has its specific glass, essential to enhance the presentation and respect the proportions. <\/p>\n\n \u2714\ufe0e Cups for soft drinks and sodas.<\/strong> Tall glasses, stackable glasses: practical and resistant, they allow a fast service at peak hours.<\/p>\n\n Our advice:<\/strong> choose several references to satisfy all desires… and appeal to all profiles.<\/p>\n\n Opt for professional, reliable and practical bar equipment.<\/strong><\/p>\n\n The right tools make all the difference in service, especially during peak hours. For smooth and efficient service during happy hour, equip yourself with the essentials: <\/p>\n\n \u2714\ufe0e Shakers:<\/strong> for successful cocktails, the shaker guarantees a good mix.<\/p>\n\n \u2714\ufe0e Dispensers:<\/strong> Dispensers enable fast, accurate and economical service. <\/p>\n\n \u2714\ufe0e Ice buckets and refrigerated containers:<\/strong> these keep beverages cool throughout service, while facilitating access and speed of execution.<\/p>\n\n \u2714\ufe0e Serving utensils:<\/strong> spoons, strainers, mortars… Indispensable accessories to improve efficiency and enhance your preparations. <\/p>\n\n Creates an environment conducive to consumption <\/strong><\/p>\n\n The ambience is as important as the offer. A well-designed space encourages enthusiasm, interaction… and sales. To improve your happy hour offer and attract your customers, think about the details. <\/p>\n\n Some keys to create the right scene:<\/strong><\/p>\n\n \u2714\ufe0e Warm lighting:<\/strong> creates a welcoming space from the moment you enter. <\/p>\n\n \u2714\ufe0e Clear and attractive signage:<\/strong> to highlight your Happy Hour offers. <\/p>\n\n \u2714\ufe0e Stylish consumables:<\/strong> straws, stirrers, napkins, customizable coasters … it’s the details that stand out. <\/p>\n\n \u2714\ufe0e Cozy furniture:<\/strong> high tables, bar stools, high tables to encourage conversation.<\/p>\n\n Pilsa helps you turn happy hour into a profitable moment<\/strong><\/p>\n\n Happy hours<\/strong> represent a fantastic opportunity to increase your turnover, strengthen your establishment’s hospitality and build customer loyalty. With the right equipment, meticulous staging and a few best practices, you have all the keys to turn this moment into something strategic. <\/p>\n\n Thanks to pilsa.com<\/a>, you can purchase reliable and durable equipment, designed especially for professionals. From cocktail glasses to ice buckets and barware, we help you make every service a success! <\/p>\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Want to give your establishment a boost with a happy hour? Colorful cocktails, gourmet dishes and a relaxed atmosphere: unleash your energy at the end of the day. Happy Hour is much more than a strategic niche in the daily life of a bar or restaurant: it’s a powerful tool to boost your sales, attract … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":4,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":1,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1651,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pilsa.com\/info\/en\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}