A training school aimed at catering professionals who seek the recipe for success for their career. We help any profile associated with gastronomy to acquire new skills and knowledge aimed at improving their future and that of their business.

Pilsa Educa has a team of experts led by chef Carlos Caballero, whose experience and passion for cooking makes this training process a succulent experience that has the support of the Andalusian Academy of Gastronomy and Tourism.

Our main headquarters are in Granada, in the facilities of our headquarters, if the Pilsa showroom in Marbella will also host some of our training initiatives.