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Kitchenware, furniture, coravin, wine cellars, chocolate fountains, semi-industrial machines, in short, everything you need to show your skills as a chef.

Yelow provides ideas and solutions. All you have to do is visit this specialized store where both professionals and individuals will always find everything they need for their kitchen at the best price. “We understand the needs and requirements of professionals in the sector, and we have been able to collect them in our catalog while we ally with the right suppliers to achieve prices that allow our customers to achieve tangible savings when buying in our store,” says Miguel Angel Lopez, manager.

This company has 2,000 meters of exhibition and more than 4,500 different references at your fingertips. Don’t get complicated, with Yelow you will succeed.

You will also find a thousand gift ideas such as Coravin, a system that allows you to drink wine from a bottle without the need to open it so that the product does not lose its properties. This way, you have the freedom to pour and enjoy a glass of wine from any bottle, at any time. It is an excellent tool that protects the wine from oxidation using Coravin’s patented technology that keeps the cork in place while the wine flows.

In the same line, wine cellars are another of the most frequent requests. In Yelow you will find different models with capacity from 8 to 28 bottles and with double chamber to better preserve the wines.

In the kitchen is experiencing a real boom and there are plenty of solutions, the firm Lekué presents its induction hobs for low temperature cooking, apart from all its molds, spatulas, pallets, … that facilitate the work in the kitchen.

As a novelty, the slow juicers stand out, a gift to surprise because the ‘slow juicer’ is a trend, it allows mixing all kinds of fruits and vegetables that are blended more slowly than in a traditional blender to preserve all their properties.

Meet BBQ Lotus Grill: the barbecue that doesn’t need a garden but a brother-in-law to surprise.

If you’ve decided to be the envy of your neighbors (and your friends) this vacation season, then congratulations, because we have the perfect product to kick off the season of sun, beer and family meals. We present you the perfect barbecue, the one that everyone will remember, but that no one will complain about the smells it leaves two blocks from your house. You can now buy your Lotus Grill BBQ at Yelow .

It reinvents the world of barbecues because how many times have you stoked the coals of yours by blowing or with a fan? How many times have you started to light it almost at breakfast time so that it would be ready for lunch or wished it was winter when you had to clean it after a day of barbecues?

Well, forget about those hassles because none of that happens with this model available both for professionals in the hospitality industry who want to surprise their customers with grilled meats and for private customers who want to shut their brother-in-law’s mouth.

What makes the Lotus Grill BBQ so special?

• At its base, it has a fan that feeds the charcoal.
• Its preparation time to start cooking does not exceed 3-4 minutes.
• It has an on/off switch that regulates the temperature.
• Made with a double-layer construction, it allows you to play and carry it at any time and comfortably without burning yourself.
• It has a design that prevents grease from dripping onto the embers, thus avoiding annoying smoke.
• It can be completely disassembled for cleaning and transport.

And, in addition, it offers such a variety of models and colors, that it will be more difficult for you to choose it than to make the shopping list. Take note:

• Lotus Grill: Weight less than 4 kg, with a diameter of 32 cm, it is suitable for up to 5 people.

• Lotus Grill XL: considerably larger diameter, suitable for up to 10 people.

• Lotus Grill XXL: Weight over 21 kg, the mother of the Lotus Grill, so you can invite whoever you want to your BBQ.

• Lotus Grill Fundue Insert: goes further, it allows you to cook meat on the grill as well as vegetables, fish and whatever else you can think of in a built-in bowl, which allows you to collect the juices of all the food to cook in a tasty and very healthy way.

  All models except ‘Fundue Insert’ are available in lime green, fire red, Yelow yellow , anthracite gray, plum lilac and tangerine orange.

  

You’ll like to show it off more than your car, so you’ll want to equip it with all kinds of accessories and spare parts such as lids, bowl, ignition gel, charcoal, grills, supports, tongs, brushes… and matching the color of your Lotus Grill.

Don’t wait any longer and declare yourself the hero of your urbanization by buying the Lotus Grill BBQ. Where? Well, at Yelow Cash.

So #Easy, so #Yelow.

The hospitality and household supplies company Ye

This chain of cafeterias and pastry shops is in continuous growth. Both in their own establishments and in their franchises, they have entrusted Yelow with the installation of display cabinets, kitchens and kitchenware.

Why did you trust Yelow to set up your new facilities?

In Casa Isla we trust Yelow because it is a leading company in the hospitality industry and most importantly, it is from Granada. It offers us great services and benefits when setting up our premises being always fast and efficient, helping us to solve all those problems that may arise in this path.

What products do you use?

Currently most of the machinery used in our new stores belongs to Yelow. Our cake and ice cream display cabinets stand out above all. These are the most striking inside any of our stores.

You have several franchises, do you also work with Yelow?

We always try to ensure that our franchisees work with the best possible machinery, and Yelow is always the right choice.

Do you have any new openings in the pipeline?

We don’t know what this year will bring. But we currently do not have any new openings in the pipeline.

Both Yelow and Casa Isla are two companies from Granada with projects in other provinces, are there synergies when working together?

Working with a leading company in the sector always benefits us both inside and outside our province.

In this month’s ‘Yelowreceta’ Carlos Caballero shows us how to prepare this kind of jam in different ways: an ideal flavor bomb to accompany meat and fish.

We challenged our corporate chef Carlos Caballero to teach us how to make chutney in steps easier than those required to pronounce it, and this is what he told us:

What is chutney?

It is a sweet and sour condiment, a kind of jam made with fruits or vegetables cooked in vinegar, with very aromatic spices and sugar. It is a flavor bomb originally from India, where it is called chatni and means “to suck” in the sense of “to lick your fingers”, although there are also those who say it means “strong spices”.

We already know in a nutshell what it is, but how many types of chutney can be prepared? Giving an answer to this question would be like giving an answer to how many cloud shapes there are, it all depends on your imagination, since they are popularly made with garlic, apricot, coriander, coconut, lime, mango, apple, mint, orange, tamarind, tomato… But you can try with whatever you feel like!

In this post we are going to break down two of them, zucchini chutney and tomato chutney.

Zucchini chutney

The zucchini chutney is a delicacy that you can serve to your most demanding diners, highly flavored and with a spicy finish. It is very easy to prepare.

Ingredients

• 700 grams of zucchini
• 1 onion
• 200 grams of cava vinegar
• 100 grams of wine vinegar
• 4 cloves
• 1 tbsp ginger
• 1 tbsp curry
• 1 tbsp ground mustard
• 1 tsp chili pepper
• 1 teaspoon salt
• 180 grams of brown sugar

Prepared by

Wash and dice the zucchini and julienne the onion. In a large saucepan put the vinegars on the fire, add all the spices, zucchini, onion and brown sugar, mix well and bring to a boil.

When it starts to boil, reduce to medium heat and simmer for 40-50 minutes, stirring from time to time, especially at the end when it starts to caramelize. Then we can grind the chutney to make it finer to the palate, although some of us prefer small pieces.

Allow to cool before placing the chutney in a sterilized jar. If you want to make preserves you already know that you must cook the jars in a bain-marie. Although with these quantities you will get enough zucchini chutney to be consumed in one or two weeks, which can be kept in the refrigerator.

Tomato chutney

For this chutney we also put everything from scratch to cook and once cooked we add fresh cilantro and onion. It is ideal to accompany some tempura avocados.

Ingredients

• 500 grams of pear tomatoes
• 100 grams of apple cider vinegar
• 1 tablespoon coriander seeds
• 1 tablespoon raisins
• 1 tablespoon mustard seeds
• A pinch of chili flakes
• 50 grams of red onion
• Fresh cilantro
• Salt
• Pepper

Preparation

Peel and cut the tomatoes into medium pieces together with the vinegar, sugar, coriander seeds, raisins, mustard seeds and a pinch of chili flakes in a saucepan over high heat and bring to a boil.

Cook over low heat until a jam-like texture is achieved. Approximately 1 hour. Let cool, finely chop red onion and fresh cilantro to taste and add to the chutney.

Besides knowing what it is, you can prepare a chutney following this small guide, why don’t you try it and let us know how it goes?

We love it!

In the Parque de la Concordia in Jaén is the Quiosco del Parque establishment, which has been completely renovated by the hotel and home supplies firm Yelow.

The new concessionaire company has opted for the complete renovation of this space for which it has relied on Yelow. It has been a comprehensive project that includes all the kitchen machinery, kitchenware, interior bar area and decoration of the entire space, in short, the complete equipment of the well-known Quiosco del Parque.