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Some restaurant trends are here to stay, and two of them are delivery and take away. This 2020 will go down in history for many reasons, but also for being the year of the delivery explosion, as 23% of Spaniards say they have ordered more food at home during the confinement.

This is one of the data collected in the Barometer of Trends in Catering, which analyzes the trends and habits of citizens when they go out to eat. The study reflects some data to be taken into account for catering professionals and that show the way forward in the short and medium term:

• Sixty-three percent of respondents have ordered food at home during the state of alarm.
• Fifty-five percent of respondents have increased food orders in the past five years.
• Fifty-three percent have also opted for on-premise food pickup, better known as take away.
• Fifteen percent of respondents say they consume delivery and take away exclusively, without visiting restaurants.
• Traditional food continues to gain popularity for both home delivery and on-premise pickup, with 54 percent of respondents confessing that it is their favorite option.

In addition to these data, the barometer also highlights consumers’ commitment to increasingly healthier food when they go out. This fact is related to the good moment being experienced by vegan and vegetarian restaurants, which have very loyal customers.

In addition, consumers are also concerned about sustainability and environmental friendliness. Nearly 50 percent of respondents say they order leftover food to take away and a very similar number demand that packaging used for delivery and take away should be recyclable.

In Yelow we also care about sustainability and we are committed to a more eco-friendly world, betting on ecological products for hospitality businesses. Made of sugar cane, wood, paper and cardboard, wheat fiber, our products are recyclable and also have a great versatility being suitable for hot and cold meals, and can also be used in the microwave, oven and freezer. You can click here to see the catalog.

In addition, we have thousands of items in our cash and professional kitchenware catalog.

You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

2020 has served to accelerate some processes that previously evolved more slowly. One of them is the digitalization process of any company. Communication through social networks, e-commerce or the use of artificial intelligence or Big Data.

The hospitality sector is no stranger to the changes that will take place in all areas, and according to some studies, the paradigm shift is already beginning to be seen. According to Valentín Bote, director of Randstad Research, employment in tourism “will recover at the same rate as the health situation”, although he believes that the current tourism model will turn towards a “less massified and more niche” model. A shift that will undoubtedly affect the hospitality sector and open up new business opportunities.

Restaurants, bars and cafeterias have a lot to say in this situation. It is this type of business that has led the reactivation of the entire tourism sector. The Horeca Market NewReality report by the consulting firm Uve reveals how restaurants and bars/cafeterias have acted as drivers of the sector’s momentum, with 83% and 80.4% of reopenings, respectively. The options brought by digitalization, together with the extension of the ERTES gives a breath of fresh air to the sector, which is crucial in the national economic system.

The entire hospitality sector is demonstrating its capacity for effort and adaptation, as seen in the increase in take away and delivery, lines of business that will continue to grow in the coming years. Subsectors in which Yelow has also bet on with its new line of ecological packaging both for food collection on the premises and for home delivery.

In Yelow we have also opted for digitization in all our processes in order to facilitate the shopping experience for all our customers. Stay tuned to our social networks, our website, and if you are not registered in our Newsletter do it now in the form below, because in a few weeks we will show you all the news that we have prepared to make everything even easier than it is today.

Also, whenever you want you can come to see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

It may be difficult for us to agree on some issues, but there are others on which we all, or a great majority of us, come to understand each other very quickly. One of these issues is how good some french fries are, well done, your own, your mother’s, your grandmother’s…

Besides being exquisite, French fries are one of the most popular dishes that can be served in any kind of bar and restaurant. With crust, without crust, thinner, fatter, breaded, with eggs, with cheese, with ham, with meat, alone, but in the end it is potato and it is fried. Because what you like, you like.

They are so popular that they even have their own day, yes, didn’t you know? Every August 20th is celebrated as World French Fries Day, something that we at Yelow celebrate in style as passionate about gastronomy and cooking. At Yelow we are convinced that in order to be the king of French fries, or of any other recipe, the quality of the food is as important as the quality of the kitchenware and appliances with which you prepare a particular dish. So, we tell you our little secrets with which your French fries will be a real scandal and everyone will want to know how you make them.

The (open) secret of double frying

First of all, it is essential that the potatoes have a proper cut and that it is uniform so that they all brown at the same time and so that they also have a homogeneous image. If you have tried with a knife but each one comes out in a different way, remember that at Yelow we also have utensils with which you can cut the potatoes into sticks as evenly as possible. It is also important to wash the potatoes before frying them so that they release the starch they naturally contain, but dry them very well before soaking them in oil.

Now we teach you the trick of double frying. At this point we will have to choose between the frying pan or the deep fryer. We may have got the hang of the frying pan and the fires of our kitchen, so we can use it, although if we are talking about accuracy we can resort to the latest generation of fryers like the ones we have in Yelow. Cooking, in addition to inspiration and creativity, needs the most exact rules possible, especially when it comes to time and temperatures.

So, either in a frying pan or in a deep fryer, we heat the oil until it reaches a temperature between 120 and 140 degrees. Once the oil reaches the temperature , we will fry the potatoes until about fiveminutes have passed, so up to this point everything is normal. When this time passes, what we have to do is to remove the potatoes and let them rest for a few more minutes, specifically until they cool down, which usually takes about 10 minutes. The second step is to heat the oil in the frying pan or deep fryer to 180 degrees and turn the potatoes again until they acquire a darker golden color. This will make the potato very crispy on the outside but still tender on the inside.

Once we have the perfect potato, we let them rest on a plate with absorbent kitchen paper to remove excess oil and apply the salt evenly so that it reaches all the potatoes. And if you never find the right tray or plate at home, at Yelow we also have a wide variety of kitchenware in our catalog so that the presentation is always at the height of your dishes. In addition, if you are looking for containers to carry chips or any food with home delivery, we have a catalog of organic products that are sure to fit your needs.

If you want more, in our cash you will find everything you need to make your business or home kitchen a real culinary wonder factory.

Visit us. We are in the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

Consuming seasonal products is always a great option, and if the food comes from our environment, all the better. Autumn is a season in which we can enjoy foods that provide us with many nutrients and make our body prepare for winter. Grapes, pumpkins, potatoes, spinach, chard, cabbage, sweet potatoes, chestnuts, pomegranates, tangerines, quinces or apples are some examples with which we can put our imagination to work.

In addition, at Yelow we have all the products you can imagine to take your recipes to the top so you can enjoy them and present them in a spectacular way. Because cooking is not only about taste, but the image has a lot to say, making some dishes look great.

Would you like to taste with us five delicious recipes? We have chosen five finger-licking options, all with an autumnal and nutritious touch:

Apple pie. If there is a typical autumn fruit it is the apple and if there is a typical dessert it is apple pie. It is very popular because everyone likes it and it is also very easy to make, so it is a great way to get started in the art of baking. In addition, there is always a family apple recipe that passes from generation to generation that you can present in the most modern way thanks to the wide range of trays that we have in Yelow.

In our tableware catalog you will find plates and trays such as the Stone models by Churchill, where you can plate the tastiest apple pie.

Pumpkin and red lentil curry cream. Pumpkin is a product with thousands of possibilities as it is a very versatile product. In addition, the recipe we have linked is very appropriate for typically autumnal, unpleasant and cold days; a restorative dish, also easy to prepare either for lunch or dinner.

Although do not forget that the creams must be prepared with great care, and that is why in Yelow we offer a wide variety of pots with which to cook this delicacy in the best way. In addition, in our cash in Armilla and in our kitchenware catalog we have all the bowls you can imagine, daring but also classics such as those offered by Rosenthal with its ONO model.

Chestnut mousse: Who said that chestnuts were only good for warming up? You can also enjoy them cold, but of course, to make a mousse you know that it is essential to be very careful throughout the process, so your best ally is a food processor that allows you to leave this amazing dessert just right. Whipping or mixing is a much simpler task with Yelow’s food processors, which you can also use for all the recipes you can imagine.

Brie and quince sandwiches with mustard and honey cream. Quince is one of the most unknown fruits by the general public, but it lends itself to surprising recipes like the one we bring you here. You will see that it is as easy as it is tasty and you will surely want to try it again.

Of course, we need quality pans for the process to be carried out in the best possible way. Although the ideal is to have a wide range of pans, in Yelow we offer you top quality pans for everyday use. Multipurpose products that you will find in our store in Armilla with which to prepare food of all kinds without fear of becoming obsolete.

Pumpkin cheesecake. As we have described above, pumpkin has many possibilities and its characteristic flavor means that it can be eaten with starters, main dishes and even desserts. And if we add the ‘pumpkin factor’ to a cheesecake, the result can be spectacular, as it will give a very special flavor to our cheesecake recipe.

A recipe for which a quality mixer is essential in order to achieve the perfect texture for this dessert. The simplicity of cheesecakes requires that all customers pair conveniently, so it is very important to mix everything in the best way. Mixers that you can also find in Yelow, with the utensils that best suit your kitchen and your needs.

Because kitchenware and appliances have a lot to say in all our recipes, in Yelow we offer you everything you are looking for at an unbeatable price. You can check it out by visiting us at Parque Albán, in Armilla. We also answer all your questions at info@yelow.es and by phone 958 122 543.

The art of gastronomy allows tradition and the avant-garde to join hands to create dishes as tasty as surprising to celebrate dates like Halloween or All Saints’ Day. In fact, the most characteristic symbol of Halloween is the pumpkin, a food with multiple possibilities that we have already talked about in previous posts.

And since we are going to innovate with tradition as a reference, we are going to talk about 4 recipes for All Saints’ Day, to condense in the dishes many typical flavors of the autumn season in which we are.

Wind fritters. They can be light as the name suggests, or a little ‘heavier’, as in the recipe we propose here. Because there are many desserts that can be improved with a touch of chocolate and fritters fall into that category. At Yelow we can help you with the whole process, from offering you the best frying pans on the market, to the utensils to fill the fritter, to the plates with which to present the fritters in the most original way.

Saint Bones. It is one of the most typical recipes of these dates and very traditional, although we can introduce some new ingredients and thus innovate. The main difficulty of this dish lies in the elaboration of the marzipan, which although it is not complicated to make, it does require patience to get everything just right. If in all recipes it is essential to find the right touch, it is even more important in those where the sweet is involved, because overdoing it with one of the ingredients can make it not work.

And for a good marzipan, nothing better than a state-of-the-art mixer. With it you will be able to give the right touch to the mixture of ingredients, and even grind the food you need so that the texture is the most suitable. Because the secret of the recipes is also in the utensils we use, and we know a lot about that in Yelow.

Pestiños. Although pestiños can be enjoyed all year round, now that the cold weather is starting, the pestiño is a great ally for breakfast, snack or dessert. A typical sweet of Andalusia but that conquers the palate of those who try it, both the syrupy and the sweetened variety. A classic with which to triumph always and if we give it an innovative touch with a tray of groundbreaking design, then all the better.

Panellets. Although it is a typical product of Catalonia, Valencia and the Balearic Islands, it is beginning to be seen in confectioneries throughout Spain thanks to its flavor. One of the essential ingredients is the potato or sweet potato, a seasonal food with which to enjoy in many recipes and with which to give a very special flavor to your dishes.

In this recipe they explain how to make them at home and give you several options to make them with the ingredients you consider best. Of course, the ideal is to prepare this dish with the help of a food processor like the ones we have in Yelow so that all the ingredients are mixed in the best harmony.

Do you have a typical recipe for these dates that you want to share with us? Tell us about it on Facebook or Instagram, and if you want to be the first to know about our offers, promotions, discounts, contests… subscribe to our newsletter in the form below.

And remember, you can contact us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

This Valentine’s Day it’s time to stay at home, so it’s the perfect occasion to prepare a romantic dinner. You are probably wondering… What can I prepare for dinner? In Yelow we bring you a series of romantic recipes for you to prepare an unbeatable evening.

To begin with, we bring you a couple of starters that will delight you:

Smoked salmon and cheese spiralsA very tasty and easy to make recipe, you will only need to present it on a nice plate or platter, like this adrier platter, to give a sophisticated touch to your evening.

Delicate melted heart puff pastriesa starter to melt the heart of your partner, filled with ham and cheese, they are very easy to prepare, you only need to cut the dough properly and present it in a delicate tray, we recommend this wooden trunk tray with which you will surely surprise.

To continue with the evening we bring you two main dishes, because as the saying goes ”A full stomach is a happy heart”.

Turkey samosas with yogurt and mint sauce, ready to give a fresh and innovative touch to the evening. For a special dinner, you need a special meal. This Indian recipe will make you fall in love. You will have to peck vegetables, and for that you need a good knife, we recommend this manhattan knife for vegetables.

Galette bretonne with hamThis French recipe is perfect for the day of love. It is simple to make, innovative and surprising. To prepare it you will need a griddle, if you do not have one, this griddle prior is perfect to prepare this dish.

Finally, we come to the end of the evening, and it would not be a good evening without a good dessert, for this we bring you another couple of recipes that you will surely love.

Heart-shaped cheesecakea very well-known dessert that always triumphs. You only need a grinder like this Gefu, and give it the right shape to close a dreamy evening.

Chocolate coulanta volcano of flavor and emotions. Being Valentine’s Day, we could not leave out chocolate, because it is directly related to the hormones of love and happiness.

Do you have a favorite recipe for this day that we have not included here? You can leave us a comment or also if you prefer contact us to tell us your concerns and your menu for this special evening on our Instagram account and Facebook.

We also encourage you to visit us at Parque Alban in Armilla, or you can send us an email to info@yelow.es or call us at 958 122 543.