How to properly maintain cleanliness in a professional kitchen

Respecting hygiene standards is essential in a professional kitchen; it is an integral part of the quality of the dishes served. In addition, a clean kitchen will help you pass health inspections with confidence. To ensure proper cleanliness, it is crucial to use professional-grade cleaning products.

5 steps to keeping your kitchen clean

Disinfect surfaces
During service, work surfaces tend to accumulate grease, which promotes the growth of bacteria. It is therefore necessary to disinfect them regularly. You can use a no-rinse disinfectant spray that allows you to clean both surfaces and utensils efficiently.

Mopping floors
In the intense activity of the kitchen, food and liquids can fall on the floor and leave residues. It is therefore important to clean the floors with a suitable product, for example after every service, using a specific cleaner.

Degrease grills and ovens
Cleaning ovens and other cooking equipment is essential to remove grease deposits that form during cooking, as they can turn into harmful residues. For this task, use appropriate degreasers designed for professional use.

Washing the dishes
This step may seem obvious, but it may not be done correctly and customers may find themselves with poorly washed utensils due to not using the right product. At Pilsa we have dishwashing products adapted to your cleaning style.

Clean the waste bins
Waste bin maintenance is often overlooked, but it is essential to clean them regularly to prevent unpleasant odors and bacteria buildup. This cleaning should always be done outside the kitchen area using disinfectant products.

Beyond these steps, there are other key principles to consider for maintaining a professional kitchen. Avoid using the same cleaning products for stainless steel, wood, and plastic equipment. It is also vital that staff follow hygiene rules such as proper handwashing. Lastly, make sure the kitchen remains free of pests — and if necessary, use insecticides in compliance with safety regulations to prevent contamination.

Kitchen design: an essential element for proper maintenance

To facilitate cleaning and ensure compliance with hygiene standards for professionals, it’s important that the kitchen is well organized. A well-designed kitchen layout and properly selected equipment make maintenance much easier.

It’s advisable to prioritize accessibility to all surfaces and floors, install effective ventilation systems, and use high-quality, easy-to-clean kitchen equipment rather than focusing solely on the aesthetic aspects of the space. This approach helps preserve cleanliness and maintain your kitchen and its equipment in good condition for longer.

Hygiene in a professional kitchen is essential; remember that European regulations govern compliance in this area. Based on these standards, you can develop your own professional cleaning protocol, including cleaning and disinfection routines, as well as the appropriate products and maintenance techniques to use.