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Cávala
Located in the heart of Malaga's Soho district, Cávala is a unique gastronomic space, where innovation in techniques and dishes is fused with a clear focus: seafood.
The project stands out for its spectacular custom-made wine cellar, designed to house more than 1,200 references, and for its open kitchen, equipped with a robata, the traditional Japanese charcoal grill that adds a unique character to the culinary proposal.
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Category
High-end catering
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Client
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Date
2020
Services
Related services
Each project begins with a personalized study of the space and the client's operational needs. To do this, we analyze in detail the business's workflows, its culinary offerings, and its standards of excellence. Based on this assessment, we define a strategic solution that combines functionality, professional aesthetics, and operational efficiency.
Manufacturing
Pilsa's services are distributed in the more than 15,000 m2 of our facilities, located in the metropolitan area of Granada, very close to the capital.…
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Menaje
We have a wide range of products from our own brands as well as from the main manufacturers worldwide: tableware, cutlery, glassware and complements for…
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Technical Service
We have a reliable technical assistance and after-sales service, fast, experienced to solve any anomaly and capable of replacing and repairing the equipment in the…
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Tell us what you need and discover how we work to shape professional kitchens that combine technical precision, custom design and operational excellence. We will be happy to analyze your project and propose a solution designed to the millimeter for you.
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