Skina

Skina restaurant, the result of the vision of sommelier Marcos Granda and the culinary talent of chef Mario Cachinero, celebrates 20 years of experience backed by 2 Michelin stars.

In 2024, it begins a new stage with a renewed concept and a new location. To do so, it relies on Pilsa, which participates in the design, manufacture and installation of the kitchen and the outdoor bar, in addition to providing the kitchenware that will accompany this new gastronomic proposal.

Category

High-end catering
Client

Marcos Granda Group
Date

2024

Services

Manufacturing

Menaje

Technical Service

Analysis and conceptualization

Each project begins with a tailored analysis of the space and the client's operational needs. We evaluate in depth the workflows, the gastronomic proposal and the quality standards that define its identity. With this diagnosis, we develop a strategic solution that combines functionality, design and maximum operational efficiency.

Design and manufacturing

We design customized equipment, optimizing each area to ensure maximum performance and exceptional durability. Each element is manufactured with top-quality materials, combining technological precision with careful craftsmanship in the finishes. Installation is carried out by our technical team, which ensures a flawless integration, adapted to the rhythm and particularities of each project.

Start-up and support

We take care of the final installation, performance testing and training of the equipment. But our involvement does not end with the delivery: we offer continuous support that ensures the optimal use of the equipment, preserving its performance and guaranteeing the excellence of the project in the long term.

Related services

Each project begins with a personalized study of the space and the client's operational needs. To do this, we analyze in detail the business's workflows, its culinary offerings, and its standards of excellence. Based on this assessment, we define a strategic solution that combines functionality, professional aesthetics, and operational efficiency.