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The ENB75 Bain-Marie is a unit designed for the horeca sector, offering an optimal capacity to keep food at a constant temperature. Manufactured with high-quality materials, it ensures durability and resistance in intensive use environments. Its precise heating system ensures even heat distribution, protecting the integrity of the food. Ideal for professional kitchens that require efficiency and reliability in service. Its ergonomic design facilitates cleaning and maintenance, optimizing operation time and ensuring consistent performance.
- Type
- "Baños Maria" translates to "water bath" in English. It refers to a cooking technique where a container of food is placed in a larger pan of hot water to allow for gentle and even heating.
- Condition
- Outlet
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