cutlery

In the hospitality industry, cutlery is much more than functional utensils: it is an essential part of the customer experience. Their shine, cleanliness and condition convey professionalism, hygiene and attention to detail. Therefore, keeping them in perfect condition is a direct investment in the image of the establishment.

Here is a practical guide with key recommendations to ensure proper cleaning and maintenance of your professional cutlery.

Initial cleaning and after each service

Before the first use, it is important to wash the cutlery to remove any manufacturing or handling residues.
After each service, remove coarse food residues as soon as possible. Leaving residues for too long can cause stains or damage the finish, even on stainless steel.

Correct use of the dishwasher

For an effective wash, place the cutlery in the dishwasher without clumping: a loose arrangement allows the water to reach all surfaces.
Always use a mild detergent and the rinse aid recommended by the manufacturer, respecting the doses indicated. If you notice stains or discolorations, it may be due to an insufficient or excessive amount of rinse aid; adjusting the dosage usually solves the problem.

Water control and rust prevention

Be sure to keep decalcifying salt in the dishwasher, as hard water can leave residues or cause corrosion.
In any case, avoid letting salt enter the rinse cycle: a high concentration can damage the cutlery.
Also, do not mix rusty iron or steel objects with stainless steel cutlery, as they may transfer rust particles. If this happens, the stains can be easily removed with a specific stainless steel care product.

Drying and subsequent handling

For a streak-free finish, the cutlery should be completely dry at the end of the wash cycle.
Ideally, remove the cutlery at the end of the program. If this is not possible, leave the dishwasher door ajar for a few minutes to allow steam to escape and prevent condensation.
If necessary, dry by hand with a soft cloth, especially the knife blades.

What “dishwasher safe” really means

The term “dishwasher safe” indicates that the cutlery can withstand a certain number of wash cycles without damage, but there is no standard for a minimum number of washes. Therefore, even high-quality products require regular care to maintain their appearance and performance over the long term.

In a nutshell

The durability of your cutlery depends on both its quality and the care it receives. By following these recommendations, you will be able to keep your cutlery impeccable, preserve its shine and guarantee a table experience at the height of the best gastronomy.

Visit pilsa.com and discover solutions designed to optimize the hygiene, presentation and durability of your hospitality equipment.