Manufacturers since 1963

Integral solutions for your business

Innovation and excellence for great gastronomic challenges

360º Technical Hospitality

Since our beginnings in 1963, we have not stopped growing thanks to organic growth and the trust of our customers.

At Pilsa, we create the highest standards of supply and service to meet all the needs of professionals in the hospitality sector (hotels, restaurants, bars, cafeterias, collective catering, tourism, etc), health and social (hospitals, clinics, school canteens, residences, etc) and catering (catering companies, butchers, delicatessens, fishmongers, bakeries, etc).

Leadership

With more than 60 years of experience, our track record and extensive knowledge make us leaders in the hospitality equipment sector.

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Customization

We adapt our solutions to the specific needs of each client, to optimize the space, functionality and profitability of their projects.

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Professional advice

We have a team of highly qualified professionals to guarantee the best quality and functionality in our products and services.

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Our services

We offer a wide range of specialized solutions, adapted to the needs of professionals who are constantly facing new challenges to accommodate their customers.

Professional kitchenware

We are distributors of professional kitchenware for the hospitality industry. Our catalog includes a wide variety of articles from our own brands as well as from the main manufacturers in the market, covering the demand of any type of business, from small premises to large facilities.

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Manufacturing

At Pilsa we design and manufacture custom-made furniture for professional kitchens, buffets and service spaces in the hospitality industry. We have more than 15,000 m² of facilities in Granada, where we combine traditional craftsmanship and advanced technology to offer durable, resistant and versatile solutions.

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Distribution and Technical Service

We take care of sales, distribution, maintenance and technical service. We accompany our customers throughout the life cycle of the product, with a fast, efficient and personalized after-sales service.

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Chef Consulting

We offer gastronomic and management advice for new hospitality projects. We help you from the creation of the concept to the organization and operation, with a focus on profitability, coaching and resource optimization.

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By your side, wherever you are

At Pilsa we work with a global vision: to be closer to our customers, wherever they are. That is why we have a network of offices and subsidiaries located in different strategic points, to guarantee our customers proximity, operability and direct response wherever they need it most.

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Spain

International

Trust in us

From small cafeterias to large international hotel groups, we serve thousands of customers around the world. Thanks to our unique product expertise and in-depth knowledge of each market, we pride ourselves on meeting a wide range of needs for professionals in the foodservice, hospitality and hospitality industry.

Do you need personalized advice?

Tell us what you need and our experts will contact you to offer you the solution that best suits your project and your needs.

Want to know how we transform each space into a unique solution?

Tell us what you need and discover how we work to shape professional kitchens that combine technical precision, custom design and operational excellence. We will be happy to analyze your project and propose a solution designed to the millimeter for you.

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Featured projects

Barceló Bávaro

Hotels

Bávaro (Dominican Republic)

This work includes the complete renovation of the kitchens, buffets and restaurants of the Barceló complex in the Dominican Republic, one of the largest on the island.

Hyatt Cap Cana

Hotels

Punta Cana (Dominican Republic)

Located on Juanillo Beach in the Dominican Republic, this resort offers unlimited amenities and a wide variety of activities, including 6 restaurants and 7 themed bars.

Only YOU Hotel Málaga

Hotels

Malaga (Spain)

Located in one of the most emblematic buildings in the center of Malaga, La Equitativa, is situated in a perfect enclave to enjoy the city center in a unique way.

The Cosmo

High-end catering

Malaga (Spain)

Custom-designed kitchen for precision service, with optimized operational flow and high-level finishes.

D’Platos Seville

High-end catering

Seville (Spain)

Very close to the city center, you will find this restaurant where you can taste fresh local products combined with high-level culinary techniques.

Cávala

High-end catering

Malaga (Spain)

Located in the heart of Malaga’s Soho district, Cávala is a unique gastronomic space, where innovation in techniques and dishes is fused with a clear focus: seafood.

Fuerteventura Princess Hotel

Hotels

Las Palmas (Spain)

Our work has focused on providing the complex with efficient, modern and durable solutions, always in line with the requirements of a first class hotel.

Kabuki

High-end catering

Madrid (Spain)

For more than two decades, Kabuki has aimed to go beyond the purely gastronomic, creating spaces where customers enjoy the best Japanese and fusion cuisine, authentic hallmark of the group.

Skina

High-end catering

Marbella (Spain)

Skina restaurant, the result of the vision of sommelier Marcos Granda and the culinary talent of chef Mario Cachinero, celebrates 20 years of experience backed by 2 Michelin stars.

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