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4 trends your restaurant wants to try

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Starting a new year invites us to renew ourselves, to consider new changes, so today we tell you what trends in the restaurant sector your business wants to try. In general terms, we see a healthier consumer, who is looking for new experiences and wants to share them with others. Take note!

ONLINE Mode

We are in a time where digital transformation is here to stay and it is not alien to the world of catering. We have a consumer who visits our restaurant and in parallel shares and values his experience, immediately reaching family or friends and satisfaction or dissatisfaction, leaves a digital footprint that must be taken care of because it affects brand reputation.

Additionally, it is essential to have a presence in digital media such as websites and social networks, as they become a key source of consultation for your business.

The consumer is also looking for ease and the growth in online reservations is advancing year after year. “40% of restaurants already receive online reservations, while 90% have profiles on social networks and 45% have their own website”, are the main conclusions of the Annual Report of the Hospitality Industry in Madrid, conducted by the Association, TripAdvisor and ElTenedor.

Ahh! and don’t forget that consumers are now fascinated by sharing on networks the best photos of the restaurant they visit or the food they order in your business, so take care of your look, because it matters a lot!

Attractive Experiences

When consumers go to a place to eat, good food is now not enough, as strange as it may seem. Increasingly, consumers are looking to pair a delicious meal with an engaging dining experience.

This is why concepts such as multisensory food with illuminated tableware, for example, are born, seeking to evoke emotions and stimulate the senses. It is clear that the challenge now is to provide a 360-degree experience, very positive and that leaves a very good taste!

Health Food

The importance of taking care of oneself (or fitnsess trend) is clearly impacting the world of Catering 2019. Consumers are increasingly interested in finding healthy menus, low in calories, high nutritional power, taste and exquisite presentation.

*Photo Unsplash

Here salads, light menus, creams, special drinks such as juices and smoothies featuring fruits and vegetables should be included in the offer of those looking for “healthier” snacks.

These places stand out for the organic and natural aspect that their decoration offers, to provide a pleasant and complete gastronomic experience. And they also look great when it comes to uploading photos to Instagram.

Special Menus

Just as the “healthy” world has specific needs, there are trends such as veganism and vegetarianism that require an offer of menus different from the conventional ones. It is also the case of people with food intolerances such as gluten or lactose that demand different products and attention.

In 2019, the foodservice sector expects this approach to see significant growth during the year and is sure to focus its attention on offering a variety of spaces that cater to this consumer as well.

At Yelow we provide you with everything you need to make your change resolutions easier.

Charming terraces. 5 essentials to get yours.

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Spring and summer lend themselves to go out, enjoy, and do what you have not been able to do in the cold seasons. The weather lends itself to filling the terraces of all venues everywhere.

In spring, the terraces start to fill up at midday and finding a free table in your favorite bar is impossible.

In summer, with the heat, we wait for the sun to go down to enjoy the coolness of the night. We go out in search of a beer or a soft drink with lots of ice to escape from the day. Or maybe you are one of those who are on vacation at the beach, and the beach bar is your place of choice.

It all belongs to our Mediterranean culture of enjoying the street and gathering around a table, but in all of the above cases there is a common denominator:

The terrace.

What would we be without a good terrace to go to. In the sun or in the coolness, as each one prefers.

So, if your business is lucky enough to have a terrace space, here are 5 must-haves you can’t miss:

Style.

If you want your terrace to have its own personality and style, you can’t have the tables and chairs of the beer or soft drink supplier of the day. Yes, it’s cheaper, but do you really want to stand out from the competition?

You know that details are what make the difference between one business and another, and your customers perceive and value those details. That is why you should consider what style you want to give it. Rustic, modern, chill, sober and elegant or colorful and casual. You choose. But the rest should be in line with that style.

Furniture.

The choice of furniture for your terrace is very important. First of all you have to take into accountwhat space you have. If it is an interior space, if the terrace is in the middle of the street or if you are on the beachfront.

Depending on the location of your terrace and the style you have already chosen, purchase the right furniture.

Tip: Think about the customer’s comfort and how they would feel more comfortable in our premises. A happy customer is a loyal customer and we assure you that if they liked the experience, they will come back.

If you have chosen a chill and indoor environment, choose sofas and low tables according to the context. If on the other hand your terrace is in the middle of the street and you have decided to have a casual style, buy tables and chairs to match, to bring color and liveliness to the environment. Or if you have a small space that you want to take advantage of, high tables and aluminum stools may be the best solution.

Sunshades.

Spain is considered “the country of the sun”, it is highly valued by all, but let’s not fool ourselves, when the sun presses, few are able to remain impassive under its heat. Most mortals prefer to have lunch under a good shade. That is why it is essential to have parasols that promote the comfort of the diners.

Choose wisely, depending on your style as we have mentioned above. There are round, octagonal, square parasols, with a wooden or aluminum pole, and with different colors. And don’t forget the base! Let it be cement or concrete.

Household goods.

Household goods in yelowIf you are concerned about bringing a style to your terrace, you must accompany it with a different tableware and tableware to maintain that style. Nowadays you have plenty of possibilities to choose from: You can choose the classic porcelain or opt for more original materials such as wood, slate or melamine.

You can also choose some of the top brands of tableware and glassware.

  • Churchill and its countless models, Stonecast, Profile, Bamboo, Textured Prints, Vintage Prints, Mediterráneo, Buckingham, etc.
  • Costa Verde with its duo tableware, combining circles and ellipses.
  • Alchemy and the Energy and Ambience models.
  • RAK and its Banquet or Classic Gourmet.
  • DasSchone stands out with Miracle and Apicius.
  • Schonwald offers you Connect and Generation.
  • UpPortuasal and its tableware with a woman’s name, Augusta and Aitana.
  • Vista Alegre triumphs with Matrix and Oh Moon
  • One thousand 994 so natural with Cloud and River.

Barbecue.

lotus-grill-xl- yelowA barbecue is the extra that can give your terrace the perfect touch. The BBQ LOTUS GRILLfor example, is small, comfortable and very easy to use. It will make your customers go crazy to book a table at your place.

What are the advantages of this particular barbecue?

  • The time to start cooking does not exceed 4 minutes.
  • You can regulate the temperature with the on/off button of the built-in fan.
  • Thanks to its coating , you can carry it lit without getting burned.
  • Its design prevents grease from falling into the embers.
  • It is completely removable, which makes it easy to clean.

If you want to know more, in Yelow we already dedicated a whole blog to her. You can see it by clicking here.

We believe that with these 5 elements you will have the brightest terrace in town, on the beach or in the mountains.

At Yelow we provide you with everything you need to find the right style for your terrace.

So #Easy, so #Yelow.

Do you think we are missing something? Would you add anything else to this list? Do you need to add any of the items we have mentioned? We are all ears.

#Yelowers: Eiffel’s Whim

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El Capricho de Eiffel: Paris on the Costa Tropical

Second fortnight of August: very reluctantly we are already rushing the last weeks of summer, but we are still in time to recommend you a plan to enjoy a few more days of warmth and beach: a visit to the town of Motril.

Located about 45 minutes by car from Granada, the capital of the Tropical Coast of Granada welcomes visitors with a sensational subtropical climate, characterized by more than 300 days of sunshine a year, which allows you to enjoy the most of the different beaches in the area. However, its attractions do not end there, offering multiple alternatives for tourism and leisure: a large number of religious buildings and buildings of historical interest, golf courses, sugar museums or the incredible landscapes that make up the fields of cultivation of native fruits such as cherimoya.

In fact, the gastronomic offer is another of the main attractions of the region, and although it is usually based on products of marine origin, today we are pleased to introduce you to a restaurant that stands out from this majority trend: El Capricho de Eiffel .

El Capricho de Eiffel, MotrilLocated in the center of the town, and only five minutes away from the main beaches of Motril, El Capricho de Eiffel focuses its offer on meats, but not just any meat: its specialty is matured meats, cooked with a very special care and at a temperature of 300º. And always on holm oak charcoal. The love that his team professes to these products of animal origin is perceived when discovering his spectacular refrigerated showcase and maturation chamber, the biggest in Spain.

Given the passion they apply in everything they do, we could not fail to thank its owner, Fermín Peñalver, for having trusted in our experience for a challenge as big as this, of which we are enormously proud and in which we hope to have transferred the same passion they pour into the stoves and grills.

We put the icing on the cake to this exciting project with our comprehensive catering services, aimed at meeting all the furniture, kitchenware and machinery needs of El Capricho de Eiffel. To paraphrase Fermín himself “Yelow is a very important supplier for our business, because of its reliability, seriousness and punctuality. The perfect complement to the quality of the product we offer”. So, objective achieved!

We hope that this new video that we have shared with you has got your teeth long and that you will be encouraged to visit El Capricho de Eiffel, a visit that will be worthwhile to discover a restaurant with a very unique character, a very careful decoration, a spectacular translucent vertical waterfall and decorative elements that will make you feel in Paris itself.

When is your next visit to Motril scheduled for?

#Yelowers: 19th Hole Beach Club

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THIS SUMMER, YOUR PLACE IS HOLE 19

We are already in the middle of summer, that time so awaited by everyone for so many months and in which most of you enjoy the “3D”: rest, disconnection and fun.

One of the things we like to do at this time of the year to escape the high temperatures is to escape to the beach, enjoy the sea and, of course, its beach bars.

In Punta del Santo of Playa Granada you have a very special one: Hoyo 19 Beach Club, who have trusted in our integral catering services to renovate their kitchen and cover all their furniture and machinery needs.

In the video we share with you you will discover some details of its offer: a fresh, tasty, recognizable gastronomy, with varied options and very very beachy. Just the way we all like it. As if this were not enough, the evenings are enlivened with its selection of cocktails (you can not miss their incredible mojitos) and is a benchmark in the summer nightlife of the coast of Granada.

We think it is clear that it is a place that we love… but the best thing is the attention to detail, know-how and closeness of their professional team. And it seems that the feeling is reciprocal! To quote Lara Rodriguez, manager of Hoyo 19, “Yelow has attended us very well, the technical assistance has been perfect, the products were what we expected and when we had any doubts, they solved them immediately. Above all, we would like to highlight their punctuality, the quality of their service, the materials they work with, the human quality… what more could you ask for?… what more could we ask for?

One of the key points for an easy catering business, as identified by our philosophy and product catalog.

From here we send a big hug to all the team of Hoyo 19 Beach Club for having trusted us in this project.

What are you waiting for? We assure you that you will want to spend the rest of the summer there!

Yelow, Mint and Chocolate

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We present you the #YelowClient of the month. A 360º project that left a great taste in our mouths.

What do you think about Mint and Chocolate? Undoubtedly, something appetizing and fresh, as is this restaurant business located in El Chaparral (Albolote) and that was carried out entirely by our 360º Projects team. We were delighted with the result, with the professionals behind this restaurant-pizzeria, and we want to thank them for the trust they placed in Yelow, so they are our ‘client of the month’.

Very soon we will introduce you to the Menta y Chocolate team in video but today we want to tell you the story of Gabriel Rodriguez. He used to set up fairs, but his real dream has always been to have his own celebration hall. Life did not make it easy at the beginning, but he fulfilled his dream after a lot of hard work and in the best possible place: to open in his town and with his family a pizzeria where people would feel at home.

The great team of Menta y Chocolate is formed by Puri, Gabriel’s partner, who is in charge of all the decoration and even the smallest detail. Gabriel’s son, who is in charge of accounting. Noelia daughter, who shows her culinary arts in the family business elaborating dishes and sweets to remember. And let’s not forget Manuel, a fundamental piece in this story, born cook and soul of each dish.

They decided to trust Yelow Hostelería Fácilto make their project a reality and we couldn’t have liked the project more.

We invite you to visit the website of Menta y Chocolate and discover their menus designed to share and enjoy. They have a delicious menu that you will eat with your eyes or live and direct booking on 958 495 283. kitchen

Shall we have a mocktail?

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We are sorry to have to mention it, but it is a fact: this summer is coming to an end. September is just around the corner, that cursed month in which the calendar insists us to get back to the routine and resume all those tasks and obligations that for some days we have completely forgotten, focusing exclusively on disconnecting and recharging batteries. That’s assuming that you have enjoyed your vacation days, since some of us have continued working, in our case to offer you a lot of news for the return to school, of which you will soon have new news.

However, regardless of whether you are still on vacation or like us you are already working, we still have a few weeks left of the warm temperatures typical of this season, as well as all the plans that allow us to make: enjoy family and friends, make getaways to the beach (or mountain, according to taste), terraces, savor a good gastronomy full of seasonal products, accompanied by cold drinks. And one of our favorite options for this time of year are the mocktails.

Mocktail GrenadineBUT WHAT IS A MOCKTAIL?

The mocktails are cocktails or mixtures made with non-alcoholic beverages, especially indicated to enjoy outdoors in good company. Its origin comes from the English language, which uses the term ‘mock’ (which could be translated as simulated or pretended) to allude to its innocuous and alcohol-free character, although its preparation and final appearance is very similar to that of such well-known drinks as the Cosmopolitan, mojitos or caipirinha.

Beyond its non-alcoholic character, which is an interesting alternative for a wide public (drivers, pregnant women, athletes, teetotalers, children and a long etcetera), the main attractions offered by mocktails are their succulent flavors and low caloric content, which has made them a rising ‘healthy’ trend in the restaurant sector. In fact, more and more catering establishments are including in their menus a section specifically dedicated to this type of cocktail.

Most of them combine different flavors in the same preparation, although the base is usually fruit juices, with exotic or tropical seasonal varieties being widely used, which combined with other elements guarantee a high refreshing power. Other alternatives can be the introduction of cold infusions in the mixture, bubbles through tonic or soda, some textures playing with different types of sugar, crushed ice, solid elements (vegetables, blueberries, cherries or grapes) or mint or thyme leaves.

Either way, any combination is an option to keep in mind for those who want to maintain healthy habits even in the summer.

HOW TO PREPARE THE PERFECT MOCKTAIL

Regardless of the ingredients chosen to prepare it, one of the key aspects to achieve the perfect mocktail are the utensils to be used in the preparation phase (which is an art in itself) and, above all, in the final presentation of the cocktail.

So that you can surprise your customers or guests at home, our product catalog offers you everything you need for an excellent presentation, conquering both the palate and the eyes. The essential elements that you should count on are:

  • Cocktail shakers: the container in which to make the mixture can be made of metallic or transparent materials to refine the color in your first creations. There are models with different capacities (aspect to take into account depending on the number of guests) and it is advisable that they are equipped with gauges.
  • Mixing utensils: essential are strainers for juices with pulp, tongs for handling ice, crushers and specific knives for fruit or chopping ice.
  • Measurers: they will help you calculate the exact dosage of each ingredient so that the mixture is perfectly balanced.
  • Juicers: an indispensable element when working with fresh fruit, the basis for a large number of cocktails, with specific utensils for the most common ones, such as lime, lemon or orange.
  • Specific glassware: after all the love put into our creation, it is of vital importance to choose the right glassware, so that the final result is spectacular, enhancing all the colorfulness of the mixture and enhancing its flavor through the choice of the shape of the container.

Mocktail elaborationAlthough one of the best ways to learn how to prepare excellent, tasty, colorful and refreshing mocktails is experimentation, it never hurts to have the advice of a professional to guide us in our first steps in this discipline. A good option could be to attend one of the cocktail workshops we have organized in collaboration with Pilsa Educa, such as the masterclass conducted by the bartender Antonio Garrido a few weeks ago, of which you can see a video summary here.

We recommend you not to miss the opportunity to participate in the next one we organize and also to consult our catalog of cocktail products, where you will find everything you need to start your career as an expert bartender.

You’ll see how soon you’ll start surprising with your own mocktails! And if you want, you can share your creations with us on our social media channels.

It’s that easy, that Yelow.

Do you want your holiday accommodation to be the most sought-after this summer?

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In recent years, a trend has burst onto the tourism sector: vacation rentals. This option, usually cheaper than the traditional hotel, is an excellent alternative for families, young couples or those with tight budgets who do not want to give up a well-deserved vacation, a romantic weekend getaway or discover dream destinations. We all love to travel and change of scenery, don’t we?

Leaving aside the controversy surrounding the damage that this new alternative for recreational accommodation may cause to the hotel and/or real estate sector, the fact is that platforms such as Airbnb, Holidu or Expedia have arrived, and they are here to stay. Things of the rise of the collaborative economy (and the great profitability they offer to the owner).

WHY CHOOSE THIS LODGING OPTION?

When planning a trip, the reasons for choosing this type of accommodation for short stays can be very varied, but there is no doubt that in many cases having your own kitchen is an advantage much appreciated by users, and not so much for reasons of savings (which also). The best thing about this type of getaway is to share that moment with your loved ones, and there is no doubt that we love to do it sitting around a table.

That is why the furniture, equipment and decoration of the kitchen space is vital to maximize the added value of any accommodation, since most of the time guests spend in the property will be spent in this area.

HOW CAN WE HELP YOU?

If you have an apartment, apartment, loft, duplex, rural house, or in short, any property with a roof that can be used for tourist rental, one of your main objectives should be to make the kitchen a place of social coexistence radiant with personality. Beyond its functionality, which is another key factor to take into account, your goal should be to offer unforgettable experiences to visitors, taking care to the last detail of its lighting, aesthetics, spatial amplitude, organization, configuration, and of course, the appliances and kitchen utensils that visitors will expect to find in it.

Our range of services and products will help you get the most out of it, taking care of the delicate balance between aesthetics and profitability, ensuring harmony and economy of elements, and providing solutions for furniture, crockery, tableware and cutlery, to satisfy any gastronomic occurrence that your guests may have. And also facilitating the cleanliness of everything, in case they get particularly creative and put it all together. After all, they are on vacation.

Crockery and glassware for tourist apartments

In summary, these should be the main aspects to take into account when designing this key space in the guest experience:

  • Balance between aesthetics and profitability / Very attractive environments can be created without having to invest large budgets.
  • Economy of elements / Open and uncluttered spaces are more pleasant and functional.
  • Furniture and utensils / Think of everything you would like to find in a holiday accommodation and equip it with everything you need so that no one misses anything.
  • Personality / It is important that your cuisine is different from the usual offer, to make it easier for visitors to remember their stay.
  • Good lighting / Opt whenever possible for natural light and warm tones, which are more welcoming.

By the way, after all this effort you should not neglect the photos! If necessary, hire the services of a professional. Don’t let your effort and investment fall on deaf ears by trusting in the artistic skills of that brother-in-law who took a twenty-hour course…

Decoration kitchen apartment

Follow these tips and rely onthe advice of our professional team, betting onthe quality of our range of products to offer unforgettable experiences to all your visitors.

You will see how soon you will start to receive excellent reviews and ratings on all platforms, making your accommodation always in demand and the real star of the summer.

It’s that easy, that Yelow.

3 ways to be and make happy with a crepe (and strawberries)

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Take note of what our chef Carlos Caballero proposes to make in the ‘Yelowreceta of the month’.

Hello, spring is approaching and if your resolution for this year is to spend more time with friends and family, crepes recipes can not miss in any snack. But the truth is that these classic pancakes are equally delicious at any time of the day. In addition, they can be prepared in as many ways as we want and can even be used as the base of a delicious cake without using the oven.

That’s why this month I propose the challenge to be and make you happy with a crepe in 3 different ways. Do you dare? Then take note of everything and share your achievements on our social networks .

But before you start, there is one very important thing to keep in mind: if you want to get thin and easy to handle crepes, you must let the dough rest in cold for a while so that it amalgamates. I also encourage you to choose this fairly neutral batter recipe, as it can work well with any sweet and savory filling.

And although turning them over may seem very complicated, think how much you are going to enjoy it becausethe first of each batch you will end up eating it because it never turns out well. But don’t despair, it’s a matter of practice and using the right ‘tools’ that you can find in your favorite cash XD. For example, choose a real non-stick pan (Yelow has a lot of models) and if you’re a fan, buy a crepe maker (see our Roller Grill models)– and you’ll have half the job done. You’ll see these pancakes become a staple of your meals because of how easy they are to make and how delicious they are.

Ingredients for the dough

  • 2 eggs
  • 50 grams of butter
  • 300 ml milk
  • 25 grams of sugar
  • 125 grams of wheat flour
  • Yeast powder
  • Vanilla
  • A pinch of salt

Preparation

Siftthe flour and mix in a bowl with the rest of the ingredients. You can use a mixer until you get a fine, homogeneous cream without lumps. Cover the bowl and let stand in the refrigerator for at least an hour and a half (it can be more).

Place a non-stick frying pan over medium heat and grease it very lightly with butter with the help of a brush or kitchen paper.

Pour about half a ladle -depending on the size of the pan- in the center of the pan, and turn it around so that the dough is distributed. Remember that it must be very thin.

Wait for a couple of minutes until it starts to bubble and comes away from the edges, turn it over with the help of a spatula and fill the pancakes to taste or put them on a plate one on top of the other to keep them warm until you serve them.

Well, now we propose 3 ways to prepare them, although remember that you can always drink them on their own. In that case I recommend adding a little more sugar, orange or lemon zest or a couple of spoonfuls of your favorite liqueur (although you can also flambé them with it, as in the classic Suzette version ).

STUFFED WITH SPINACH, GORGONZOLA, WALNUTS AND PINE NUTS

Ingredients for 4 crepes:

  • Crepe batter
  • 200 g fresh spinach
  • 40 g walnuts
  • 40 g raisins
  • 100 g gorgonzola (sweet or spicy, to taste)
  • Mild olive oil
  • Salt
  • A little butter for the pan.

Preparation

Brown the spinach in a frying pan over medium-high heat with a few drops of olive oil. Sauté the spinach with a pinch of salt and add the walnuts, raisins and gorgonzola. Make the crepe and, when you turn it over, fill it with ¼ of the spinach. Fold in fours and eat.

Visit our cash Yelow and see the full range of non-stick pans / Y.

THOUSAND LAYERS OF MASCARPONE CREAM AND STRAWBERRIES CAKE

Ingredients:

  • 12-14 pancakes (double the batter of the base recipe)
  • 1 kilo of strawberries cut in pieces or sliced
  • 150 ml whipping cream (30% fat)
  • Seeds of a vanilla pod (or a few drops of essence)
  • 50 g powdered sugar (or more, to taste)
  • 250 g Mascarpone

Preparation

Assemble the cake alternating crepes with layers of strawberries and cream, leaving on top strawberries and cream, which we will decorate with a little lemon zest and mint leaves.

MINI CHEESE CREPES WITH STRAWBERRY SAUCE

Ingredients:

  • 225 gr. cream cheese at room temperature
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 3 eggs at room temperature
  • 1 tablespoon cream or milk
  • 1 tablespoon brandy or cognac
  • Vanilla essence
  • 1 cup flour

For the strawberry or raspberry sauce:

  • 3 cups fresh or frozen strawberries
  • ½ to ¾ cup sugar
  • 1 tablespoon lemon juice

Preparation:

Put the cheese with the salt and sugar in a mixer – which you can also buy in Yelow if you don’t have one ;-)- , until frothy, add the eggs one by one, integrating them well. Continue beating, also with the cream, the vanilla essence and the brandy, and little by little introduce the sifted flour. Keep in the refrigerator for at least 1 hour and then make them in the pan or pancake pan as if it were a normal pancake until the mixture sets and the edges are golden brown.

To serve, I recommend that you place the warm crepes on individual plates surrounded by the strawberry sauce and sprinkled with powdered sugar.

Place the raspberries or strawberries in a blender and puree until you get a puree to which you add lemon juice and sugar. Cook it all in a saucepan for about 10 minutes or until it thickens and you have the perfect complement.

So easy, so Yelow!!!

Cocina Fácil, cocina con Carlos, cocina en la Onda…

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We premiered gastronomic radio space on Onda Cero with our Top Chef Carlos Caballero.

We are so serious that this year our purpose is YOU that we are going to show you in a thousand different ways until you become a #yelower.

We want to make your life easier, even in the kitchen. That’s why we have challenged our Top Chef Carlos Caballero to conquer the ears and not only the stomachs of the entire yelow community (professionals in the sector and individuals passionate about cooking). And so we have created the radio program ‘Cocina fácil, cocina en la Onda’ (Easy cooking, cooking on the air), which we premiered on Friday, February 2, on Onda Cero as part of the program Granada en la Onda.

Tune in every Friday from 1.15 p.m. on Onda Cero Granada’s 92.0 dial and enjoy a gastronomic space where you will hear all kinds of tricks, tips and recipes that will help you make cooking an easy and fun experience. How are we going to achieve it?

“With a fresh and simple language but at the same time with all kinds of contents that are interesting and useful, both for professionals and amateurs,” explains Top Chef and project leader Pilsa EducaCarlos Caballero, for whom making things easy is not incompatible with obtaining incredible results.

But we will not only talk about tricks (how to hydrate your vegetables), novelties (new kitchen utensils), trends (do you know the Poke kitchen?) or recipes (quick preparations with seasonal products). “We will also enjoy the presence of great chefs and chefs, whom we will invite to share their successful experience in the gastronomic sector” adds Carlos.

And what if you can’t listen to the space live? Don’t worry, if you keep an eye on our Facebook and Instagram profiles you’ll find out what happened each week.

Because remember, this year our purpose is YOU.

Welcome to our Youtube channel

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We are launching our Youtube channel and we want to share it with you. Every month we will upload videos that will help you to know better our work, team and purposes. And, of course, we could not open this new ‘showcase’ without giving you the welcome you deserve from our manager, Miguel Ángel López.

Just like that, just like that Yelow

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