Easy Catering

That Granada is one of the best cities for tourism is something we already know. According to a recent survey by the Organization of Consumers and Users (OCU), our city is in second place in the ranking of Spanish cities that tourists like the most. It also has an excellent rating compared to other international cities.

Granada’s history, rich heritage, varied gastronomy and cultural diversity are some of its main attractions. We must add to these attractions its mountain range. Sierra Nevada is a benchmark in international snow and ski tourism. Its success lies in its location: it is the southernmost ski resort in Europe and the highest altitude, it has an enviable climate due to its proximity to the coast, just two hours away, and it is only a few kilometers away from the center of Granada.

Located in the middle area of the resort, in the heart of Sierra Nevada, is the Gran Hotel Monachil. A three-star hotel that connects to the Pradollano square in just five minutes. Itsmain attraction is that it is at the foot of the slopes, so you can ski in and out!

The Gran Hotel Monachil, welcomes tourists who love skiing and snowboarding of national and international origin. Tourists who, after finishing their day of skiing, return to the hotel to rest and enjoy the gastronomy of the land and who want to recompose themselves with hot spoon dishes that comfort them.

According to Rosario Villegas, head chef, the hotel has an “extensive breakfast and dinner service”. “extensive breakfast and dinner service”, and a varied buffet, which has gone from offering eight dishes to a total of twenty-seven. The hotel also has an à la carte restaurant service, with different dishes from the buffet, and a terrace, which offers other types of fast food such as pizzas, sandwiches or hamburgers as an alternative.

To meet the needs of this type of demanding tourist, the Gran Hotel Monachil decided to rely on Yelow’s comprehensive service. A service that, according to Rosario, “meets their requirements and offers them a comprehensive service in the implementation of annual projects”.

As soon as Gran Hotel Monachil approached us with their idea, our team got to work, offering them a 360º consulting service from start to finish.

From advice on furniture, cutlery or machinery, to after-sales service, in Yelow we manage quickly and efficiently the resolution of doubts, the replacement of material or technical service. Offering immediate and personalized attention at all times, as Rosario Villegas tells us in this new success story of our #yelowers.

Tradition and avant-garde, the key to success in the hospitality industry

To renew, to grow, to undertake, are the keys to success. But if we also combine the avant-garde and evolution with tradition, then success is even greater. This is the result of combining the traditional flavors of Puerta Bernina with the quality and service of Yelow.

Since 1930, Puerta Bernina has been a reference in Granada’s pastry and bakery industry. Its famous products such as the Torta Alhambra, the Cordobesas or the Vienas, its typical cakes or novelties such as the Yogurt Ice Cream, have made this chain of coffee shops experience an accelerated expansion process since 2012. And that is why we are so pleased to be part of the growth of the traditional Puerta Bernina coffee shops in Granada.

A benchmark in the bakery sector, which are being renovated to give a more modern look to their facilities and make them more competitive in terms of capacity and surface area. Traditional coffee shops that are committed to giving a more careful, avant-garde image that allows them to offer a better service and experience to their customers.

The confidence that comes from experience

In just five years they have managed to set up in nine strategic points in Granada, such as Calle Alhóndiga, Gran Vía, Centro Comercial Nevada, and this latest opening in Puerta Real, for which they have counted on Yelow.

First of all, carefully chosen furniture, adapted to the space, designed to create the perfect ambiance and make each establishment a cozy corner for Puerta Bernina’s clients. Secondly, the kitchenware. High-quality, practical, designer utensils and accessories, designed to be useful and resistant in a cafeteria of Puerta Bernina’s style.

Undoubtedly, we have dedicated a lot of love to this project. Because the trust (and subsequent satisfaction) of our clients is our greatest success. In the words of their Financial and Human Resources Director, Mónica Giménez, for them it is essential to “to have strong suppliers, who transmit confidence and security”.. It is also important for us that clients with such a long history as Puerta Bernina rely on our comprehensive consulting services to cover all their needs.

Just as Puerta Bernina is characterized by good customer service and quality of treatment, our customer service goes beyond that. Both for them and for us “after-sales service is very important”.. Both for possible incidents that may arise, for which we attend to them effectively and quickly, as well as for the proposal of suggestions for improvement on our part.

We are left with a very sweet taste in our mouths after another very special success story, the results of which we show you in the following video. Don’t hesitate to stop by!

With the month of September well into September, Granada is back to normal: the bustle in the streets that we love so much. Now the vacations are over (except for a very small group of lucky ones whom we envy enormously).

But there’s no reason to be discouraged by the inevitable return to everyday life. In fact, the best way to cope is to return to old (but good) habits. And in a city like ours, sitting down for a bite to eat after a nice walk downtown is one of the best habits we can maintain.

If you need some suggestions, we propose a more than interesting one: Bar Sancho, a mythical place in the gastronomic offer of Granada. Founded in 1981 and located in Tablas street, its proposal is based on a close, very neighborhood cuisine, which is rounded off with an attentive service, good product quality and the excellent atmosphere that is generated both inside and on the terrace.

As its advertising claim says, its maxim is to become specialists in memories and flavors that time will not be able to change. But time goes by, and after almost 40 years of experience, Bar Sancho has had to adapt to the different trends and demands of the market. Therefore, its offer was expanded with the opening of two new restaurants specializing in gourmet burgers, the Sancho Casual Burger (one located in Tejeiro 20, next to Alhamar Street, another in the Serrallo Plaza Shopping Center), with an objective that was not trivial: to dignify the hamburger.

And what happened to the traditional Bar Sancho? Its manager, Serafín Jiménez, wanted to give it a facelift, from the premises to its menu. Above all, it had to be a welcoming and pleasant place, a meeting point for the whole neighborhood that has welcomed him for so many years. And that is where we came in.

Through our consulting services we analyzed their needs in depth and understood their aspirations, proposing solutions for each of the areas that needed an upgrade. The understanding was immediate, as evidenced by the kind words with which Serafin sums up the experience of working with Yelow: “the quality of the people stands out, their professionalism and work, their efficiency (…) they are there for everything, always available and very attentive (…) A supplier that makes everything work well“.

Said and done. Our professional team got down to work immediately, carrying out a thorough renovation of the furniture, decoration elements, crockery, cutlery and machinery and achieving the results that you can see in the video of this new success story.

We are proud to have contributed to the birth of this new version of Bar Sancho, rejuvenated, but as its name suggests, with the original flavor intact.

One of the essential appointments for the tourist who visits Granada for the first time is to stroll through the old Arab quarter of the Albayzin, a world apart within the city itself and indebted to the rich historical and cultural legacy of the Nasrid empire. Its beauty also makes it a very appreciated area for the lifelong granadino.

The neighborhood is delimited in its four cardinal points by other areas not without interest: to the north, the hill of San Cristobal; to the south, the hill of the Alhambra; to the east, the Sacromonte Abbey, and to the west the always busy Elvira Street. But the charms of the Albayzin are unsurpassable: its narrow cobbled streets form a labyrinth that invites you to get lost in its narrow streets, relax on a stroll or discover the splendid cármenes built by the wealthiest Christians after the expulsion of the Moorish population. The neighborhood, almost unintentionally, makes us feel its magic and experience a real journey through time.

No visit to this famous area of the city is complete without first admiring some of the spectacular panoramic views of the Alhambra that it offers, preferably taking advantage of the hours of sunset, which make the stones sparkle with intensity, giving a mystical aura of glowing red to the architectural complex, declared a World Heritage Site by Unesco.

There is no doubt that doing so from one of its many viewpoints has its charm, but for food lovers there is an even better place to enjoy those last hours of the afternoon: El Carmen El Agua.

This house, founded in 1990, preserves intact the essence of that Arabian opulence and is a very cozy restaurant where you can satisfy your appetite after a relaxing stroll through the streets of the neighborhood. It has a privileged location, since from its terrace viewpoint you can admire the Alhambra in all its splendor. The perfect place for a romantic dinner.

Traditionally, the main protagonists of its gastronomic proposal have been the fondues. fonduesBoth sweet and savory, the main attraction for diners from all over the world since its foundation almost thirty years ago. But as its manager Antonio García told us, the international character of its customers has motivated the need to diversify its menu by introducing typical products of Andalusian gastronomy.

This process began about a year and a half ago, when Antonio decided to rely on Yelow’s comprehensive consulting services to accompany the renovation of his menu with a restyling of the restaurant itself. “It’s vital to have a first-rate supplier, as they are the ones who can offer you new technologies and the latest trends”.

From that moment on, our technical team got down to work, satisfying perfectly from functional needs, such as the complete renovation of the kitchen machinery, to aesthetic needs, offering them options of kitchenware, glassware and tableware that reinforce the traditional character synonymous with their culinary selection.

Undoubtedly his bet was the right one, since, as Antonio himself tells us in this new success story, the growth in the number of clients has been exponential and sustained in recent months. And he intends to keep it that way: “to keep growing we need a reliable supplier and Yelow has provided us with a very good service . Yelow has provided us with a fantastic service from first contact to execution. We are very grateful to them and will continue to work with them for the future”. And so it will be Antonio. ????

You know: if you want to feel all the magic of the Albayzín in a genuinely special restaurant, look no further. Antonio, his team and his delicious fondues await you at Carmen El Agua (Plaza del Aljibe 7).

And don’t forget to ask for a table with a view. It will surely be worth it. ????

When we chose the term ‘Easy Hospitality’ to accompany our brand we were very clear about the reason: because it is what we really want, can and know how to do. Because we not only make our customers’ daily lives easier by providing them with a cash register with more than 18,000 items in stock. We also make their dreams easier, such as having a beautiful, profitable and tasty restaurant.

To achieve this, we have a team of professionals specialized in advising on integral projects. That is, we help our clients to create from scratch a hospitality business or give a new look to the one they have to make it more attractive and improve their bottom line. Since we opened our doors, Yelow’s Consulting area has consolidated itself as a reference in the sector. This is demonstrated by the success stories that we show you every month on our Facebook, Instagram and Youtube profiles.

But since we have the recipe to enrich bland hospitality businesses :), we have decided to make it even easier for any professional from all over Spain to ask us for information and advice. That’s why we have created a specific website where we explain what we can do for your business, project or idea: www.hosteleriafacil.pro/solucionesVisit it, smile, tell us how much you like it and share.

We take care of everything, even making you smile.

• Consulting / First we analyze what project you want to undertake or what are the real needs of your business taking into account the location, supply and competition.
• The proposal / We make you an integral proposal that adapts to your pocket but without renouncing to make your clients fall in love and attract new ones.
• Financing / We do not want money to be a problem when it comes to fulfilling your dream. We finance your opening or renovation project for up to 5 years.
• Hands to work / We accompany you from start to finish in the construction project, installation and commissioning of all the elements of hospitality and decoration. We take care of every detail.
• Equipment / A stock with more than 18,000 items for kitchen and dining room makes us the most competitive Horeca supplier in price and quality.
• Customer service / Our work does not end with the inauguration. We continue to accompany you in the day-to-day running of your business: technical service, purchase management and transport.