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KITCHEN FOR SOCIAL AND LABOR INTEGRATION

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On January 13, 2016 began the social and labor integration course that both Pilsa and Obra Social La Caixa jointly carry out for the labor integration of people at risk of exclusion. All this, within the Incorpora Program that began in 2006 and promotes access to the labor market for people in situation or risk of exclusion.

Daniel Martos, Rubén Amador and Ana Muñoz are some of the 13 students who make up this group of people looking for a second chance. They had 180 hours of classes ahead of them. Ana Muñoz points out, “Learning is always important, and if you like it, all the better. Hopefully the course will open up other possibilities for us”. The students attended the cooking course given by Pilsa Educa, to provide them with the necessary tools and to be able to carry out practical training so that they can make their way into the labor market.

Javier Moreno Quiñones, director of the Granada business center at CaixaBank, said “this series of actions makes this bank different and that makes us, employees, feel different too”. Juan Manuel Morilla, a prestigious chef with several national and international awards, was the guest in charge of talking to the students about cooking. He encouraged the students and told them how interesting, beautiful and fun this profession can be.

Both Pilsa and Pilsa Educa have a commitment to the hospitality industry that is satisfied through actions of this caliber.

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Last 13rdJanuarya social and labour integration course started, where Pilsa Educa and Obra Social La Caixa worked together to insert people at risk of social exclusion. All this is included in Incorpora Program which started in 2006.

Daniel Martos, Ruben Amador or Ana Muñoz were some of our 13 students who were looking for a second opportunity. They had 180 class hours ahead of them. Ana Muñoz said “Learning is always important and if it is something that you like, better. I hope this course will provide me with other opportunities”.

Pilsa Educa taught the course where the students attended to get the required tools to achieve their goals. Javier Moreno Quiñones, Caixa Bank managing director in Granada added, “This type of actions make our bank different and it also makes us (employees) feel different”.

Juan Manuel Morilla, famous chef and winner of international and national awards was the guest who was in charge of talking about cooking. He encouraged students to enjoy this profession.

Through these initiatives, Pilsa and Pilsa Educa have a commitment with the hospitality solutions which they seem to satisfy.

AAHAR 2016 India

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AAHAR India, an international food fair focusing on food, packaging and refrigeration machinery, as well as hotel and restaurant equipment and supplies, is held annually in New Delhi.

It is an excellent platform to learn about the latest developments in food processing and hospitality, as it is the largest trade fair of its kind in South Asia, bringing together both domestic and international visitors from up to 22 countries, as well as manufacturers, importers and distributors, and is open to the general public.

On this occasion Pilsa travelled to India, on behalf of one of our sales representatives responsible for the Arab Emirates area, Fernando Moreno in collaboration with our local partner, Supershine Kitchen System Pvt LTD. It was the first time that Pilsa has attended a fair in this country, and the sensations have been very positive.

From March 15 to 19, we were able to enjoy the great acceptance of the product with which we traveled there, a champagne cooler made of Corian material, which delighted many of our visitors.

This and many of our products can be made to our customers’ taste in material, size and measurement, following one of our maxims;“customization to the customer’s taste”.

We are very pleased with the results obtained at AAHAR 2016 and look forward to attending again in future editions.

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Every year AAHAR India Fair is held in New Delhi. This is an international food fair which is focused on refrigeration, wrapping machinery and hotel equipment. It is a great platform to get to know last trends in food processing and hospitality solutions, because it is the largest fair in South Asia. Visitors from 22 countries as well as manufacturers, importers and suppliers came to visit this exhibition.

On this occasion, our business development director EMEA, Fernando Moreno on behalf of Pilsa, travelled to India and shared stand with our local partner, Supershine Kitchen System Pvt LTD. This is the first time Pilsa has attended an exhibition in India and the experience has been positive.

From15thto19thMarch, we could enjoy the great acceptance of our costum made bottle display. Said product is made of Corian, but other materials, shapes and sizes are available for the purpose of“customizing projects to our clients”.

We are very happy of the results achieved in AAHAR 2016, and we hope to attend again in the next editions.

Hyatt Ziva Cancun Project

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Last March, Pilsa had the pleasure of completing one of its latest projects in Mexico, specifically in Cancun for the Hyatt hotel chain.

We are referring to the hotel complex“Hyatt Ziva Cancun”.

We take care of the manufacture, equipment and installation of buffets (cold and show cooking) and restaurants in different environments.

Among them, the American Dinner (a “50’s” style American hamburger restaurant that even includes a Cadillac used as a table for customers), Asian restaurant (which includes one of the two 14-meter tepanyaki plates that Pilsa has manufactured exclusively for the complex, as well as a spectacular kitchen), Tequila restaurant, Pool Bar, Grill restaurant, Coffee-Desert Brew House (a dessert, chocolate and ice cream lounge that leaves no one indifferent thanks to the colorful decoration), Italian restaurant (where we have incorporated two ovens for pizzas, which are used as a table for the guests), Coffee-Desert Brew House (a dessert, chocolate and ice cream lounge that leaves no one indifferent thanks to its colorful decoration), Italian Restaurant (where we have incorporated two really incredible pizza ovens, not only for their design, but also for their functionality and quality), French restaurant and the great novelty, a Cevichería, which until now had not been manufactured or installed by our company.

The two 14-meter long slabs, which Pilsa has manufactured for the first time for this complex, have been a real success.

All designed and manufactured by Pilsa according to the latest trends in the sector and with the latest in technology and sophistication. In this way we have managed to combine design, style and functionality, to offer both our customer and the final consumer, the best of experiences.

You can see how this marvelous complex has turned out in its entirety at the following link or at wwwpilsa.com.

http://cancun.ziva.hyatt.com/en/hotel/home.html

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Last March Pilsa had the pleasure to finish one of our latest projects in Mexico, particularly in Cancun.

It is the Resort Hotel“Hyatt Ziva Cancun”.

Pilsa took care of the equipment and development of buffets (cold and show cooking) and different restaurants.

This includes an American diner (a burger restaurant style of the 50s which has a Cadillac as a table), an Asian restaurant which includes one of the two 14 meters “tepanyakis” griddles that Pilsa has made and an open kitchen. These griddles have been elaborated exclusively for the resort. A tequila restaurant, a pool bar, a grill restaurant and an Italian restaurant where we have installed two incredible, functional and good quality ovens.

Also you can find a coffee shop called Coffee-Desert Brew House where you can enjoy a whole variety of chocolates, desserts and ice-creams with an eye-catching decoration. A French restaurant and finally, the great novelty, the “cevicheria”. This is so because as for now Pilsa has not elaborated anything similar.

As mentioned above, two 14 meters griddles have been developed by Pilsa for the first time, and they have been a real success.

All of these have been produced and designed by our company according to the latest trends in the sector and advances in technology and sophistication. This way has brought us the opportunity to unite design, style and functionality to offer our client and end consumer the best experiences.

In the next link you can get a complete view of what how this amazing resort looks like or at www.pilsa.com

http://cancun.ziva.hyatt.com/en/hotel/home.html

GULFOOD DUBAI FAIR 2016

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This year Pilsa has participated in one of the most important fairs in the food industry in the Middle East, from February 21st to 25th, which this year celebrated its XXI edition.

We are talking about the Gulfood Fair held in Dubai, where we attended as partners of Almayara Group. It brings together manufacturers and distributors of equipment and service providers for the food and hospitality sectors, as well as thousands of visitors from around the world.http://www.gulfood.com/

We went there with one of our most striking products, a champagne cooler used in some of our projects in luxury resorts, made of Corian material, but which in turn can be customized in sizes, materials and shapes to suit the customer’s taste, demonstrating one of our main purposes,“customization of projects to suit the customer’s taste”.

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This fair provides a fantastic opportunity to learn first-hand about the new trends in this sector, which is so booming, so that we can adapt our products to all of them and keep up to date, offering our customers the best solutions at all times.

Our General Manager Ricardo Gonzalez and Fernando Moreno, EMEA Business Development Director, attended the event, where they had the opportunity to share a stand with our local partner in the Emirates, the AMTC Group, represented by its General Manager Mr. Atti Assi.

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Many companies visited us and we hope to establish business relations with them in the near future.

This year Pilsa has taken part in the21stanniversaryof Gulfood, one of the most important food fairs of the Middle East. This was held from 21thto25thFebruaryin Dubai. As partners of Almayara Group we could attend in one of the most important fair of this sector.

It gathers manufactures, distributors and suppliers to food and hospitality sectors of the world together with many visitors. Pilsa showcased one of our products, a custom made bottle display used in some of our projects in luxury resort.

The purpose of this particular unit is to be a counter for Champaign bottles. This unit is made of Corian, but other materials, shapes and sizes are available for the purpose of “customizing projects to our clients”.

This Fair provided us a good chance to meet new trends of this growing sector and adapt our products to it in order to offer our customers the best solution in each moment.

Our managing director, Ricardo Gonzalez and our business development director EMEA, Fernando Moreno, travelled to the place where they could share stand with our Middle East partner, AMTC Group represented by his managing director, Mr. Atti Assi. There were many companies which visited us and we expect to keep closer business relationship nearby.

TRADE FAIR AMBIENTE FRANKFURT 2016

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One more year, Pilsa visits the prestigious Ambiente Fair in the German city of Frankfurt held from February 12 to 16.

The Ambiente Fair is an international benchmark for products related to the kitchen and household goods, where more than 90 countries come together in an incomparable setting of inspiration, innovation and design, presenting new ideas, high quality products and new trends in this sector.

It is the most important kitchenware fair in the world, both in terms of the number of exhibitors and visitors, making it a benchmark at European level and offering an excellent opportunity for contact between suppliers and customers, since it was attended by the best companies and professionals in the sector.

The presence of our company in this type of events is fundamental to be able to continue offering our clients the best with the best conditions, as we have done up to now and intend to continue doing so.

 

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One more year, Pilsa visits prestigious Ambiente Fair in Frankfurt (Germany), held from 12thto 16th of February.

Ambiente Fair is an international reference of kitchenware, where more than 90 countries meet in an incomparable setting of inspiration, innovation and design, showing new ideas, high quality products and new trends within the sector.

It is the most important kitchenware fair of the world, due to not only the amount of exhibitors, but also the number of visitors. It, therefore, has become a reference at the European level. Moreover, it has offered an excellent chance to keep suppliers and clients in contact, thanks to the presence of the best companies and professionals in this area.

It is vital for us to be present in these types of events in order to be able to offer our customers the best with the best conditions, as we have been doing until now.

New Cash & Carry in Marbella

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Recently, at our headquarters in Marbella, we have opened a new Cash & Carry with more than 3,000 references available to hospitality professionals, and also to individuals.

From tableware or glassware to consumables, cleaning supplies or work uniforms, without forgetting the wide range of professional machinery. You will find everything in our perfectly organized showroom to facilitate the search for our products.

We will be pleased to attend you in Polígono Nueva Campana, nave 88 (Nueva Andalucía, Marbella).

Pilsa to refurbish the Gambrinus Hotel and Catering School

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The prestigious Escuela de Hostelería Gambrinus, of the Heineken Group, and Pilsa seal an agreement for the integral reform of the kitchens of its school in Seville. Pilsa has been chosen for adapting to the needs of the project and offer customized solutions, offering a unique project that meets the needs of manual and custom work.

We are grateful for the confidence placed in our firm to this accredited School and, once the work is finished in the summer months, we will show you the satisfactory final result.

Pordamsa visits our facilities

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This morning we have been visited by Manel and Eduard, both representatives of the Spanish firm Pordamsa, of which Pilsa is a worldwide distributor, and exclusively in Andalusia.

During their visit, they were able to present in detail their two catalogs for tableware. On the one hand, their most basic line where we find several models of tableware with a very competitive quality/price ratio. The other range, called “Sublime”, brings us totally renewed concepts and a different way of seeing the art of serving a dish, in which the chef is given free rein to shape his best creations in the best possible background.

After finishing their presentation in our central facilities in Granada, they have headed to our delegation in Marbella, where we will also exhibit many of their models in our Showroom.

Pilsa attends the “Ambiente” trade fair in Frankfurt

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Pilsa attended from February 12 to 17 to the Houseware Fair in the German city of Frankfurt, where we have been able to check the novelties of the sector, negotiate conditions with current suppliers for the different destinations where Pilsa has Delegation, solve incidents that arose during the past year, close distribution agreements with potential suppliers, as well as lay the foundation stone of new designs to be developed with suppliers for our supplies. The meeting was attended by Salvador García (Delegate of the Caribbean Zone), Miguel Ángel López (Director of the Houseware Division) and José Manuel Rovira (Purchasing Director).

Undoubtedly, it is essential for us to be present at this type of events, to keep up to date with everything that is happening in the sector and to be able to continue to evolve and grow as we have done so far.

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