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Why are desserts important? As many of you know, desserts are a mainly sweet dish, although it can also be salty, which is usually consumed after a meal.

Did you know that in ancient Rome desserts were already a delicacy?

They ate fruit, leavened bread and honey after meals. These were considered to be the golden brooch within the reach of only a few.

Let’s leave ancient Rome aside and get to the point. Do you know which desserts should not be missing in your restaurant?

We bring you a selection of 5 classic and easy-to-prepare desserts to make your customers sin every time and leave them wanting to sin again.

Ah! and it is not something we say, but they are among the best known and most ordered desserts in the world, here you have them:

Flan

Noted for its creaminess, flan is a dessert that results from mixing egg, sugar, milk and vanilla essence. In the elaboration process you will need a mold as an indispensable tool, which will determine the shape you will obtain at the end.

Our recommendations for these molds are two, a large square mold and a large square moldwhere you can make a large quantity at the same time and then cut it into many portions, saving time. On the other hand, if you prefer to prepare it in a more individualized way, we recommend you this mold that comes in a circular shape and in a pack of 6..

Chocolate coulant

Also called chocolate volcano, it consists of a small cake filled with liquid chocolate, so that when you break it, it is a complete explosion.

To make this dessert you need chocolate, unsalted butter, eggs, sugar, flour and it is usually accompanied with ice cream to taste. This dessert is a bit special, as it needs its own mold, we recommend this Lékué set.

Catalan cream

As its name indicates, it is a typical dessert from Catalonia, but it has become so famous that it has spread all over the world, becoming one of the most requested desserts.

This dessert is prepared with whole milk, egg yolks, sugar, cornstarch, lemon and orange peel to taste and cinnamon stick. An indispensable tool for its preparation is to have an electric burner. electric burner, we link you to ourWe link you to our option.

Cheesecake

What to say about this dessert, loved by many people and with different varieties, each chef makes it to his taste, but in particular we are going to talk about the Philadelphia cheesecake.

To make this cheesecake we will need of course philadelphia cheese, cream, sugar, lemon jelly, maria cookies, butter and strawberry jam is the most typical.

If you want to prepare this dessert correctly and not disassemble it when you take it out, we recommend that you use a removable mold.

Lemon pie with meringue

A dessert with a lot of history and adored by many, to make it you need flour, eggs, lemon juice, condensed milk, butter, sugar, icing sugar and a few baking powders.

If you don’t want to get tired beating by hand, we recommend you to use a robot mixerYou can find many of them on our website, but we recommend this one in particular.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special August uninterrupted hours from 08:00 to 15:00h from Monday to Friday and Saturdays from 09:00 to 14:00.
Follow us on Facebook and Instagram if you want to be up to date with our offers, promotions, discounts and contests.

A typical trend in Anglo-Saxon countries is now landing in Spain, the “batch cooking”. Images of this practice have gone so viral on social networks that more and more Spaniards are implementing it every day.

What does it consist of?

“Batch cooking” or “meal prep” is a method that allows us, in a few hours, to prepare meals for the whole week, or the whole month! This method allows us to save time, money and eat in a healthy and balanced way.

In one afternoon you will have all your meals ready to heat up or finish preparing very quickly.

What are the benefits of batch cooking?

• Time and cost savings, since by being clear about what you are going to consume during the week, the purchase will not be more than necessary. This also means less waste of food and a more efficient use of energy for cooking.
• Better for the environment, both energy efficiency and food optimization help generate less waste.
• It helps you to eat healthier, since thanks to this method you avoid last minute meals and ultra-processed foods.

The keys to make your batch cooking a success.

• Plan your meals on a weekly basis (or with the seasonality that best suits you), it is necessary to make a good organization, either of the daily menu or of the ingredients to mix them later.
• Use multipurpose foods for several meals, a little of each main ingredient to prepare all our meals.
• Cooking several ingredients at the same time, there is not much explanation, optimize your time! At first you may find it a bit confusing, but with time you will go very fast.
• Preserve food properly, keep each food properly stored and preserved, so that when it is time to eat it, it will be as good as the first day.

Some examples that will make your mouth water

• Homemade meatballs: a dish loved by many people, the meatballs are very easy to prepare and also to make a lot of quantity. One of the most important utensils for this recipe is to have a good mortar, we recommend this Le Creuset mortar.
• Homemade hamburgers: Who doesn’t like a good hamburger? Especially if it is made to our taste and with our favorite side dish. For this it is necessary to use a good frying pan, we really like this Efficient frying pan, it also has a considerable size.
• Spinach with chickpeas: we could not miss a spoon recipe, so here we leave you this very healthy one. For it you will have to cook the chickpeas in a pot, and the bigger the pot, the more food you can make. Like this Prior pot.
• Cocido madrileño: perfect to warm up the body and fill it with energy, as it can take a little longer, we recommend you to use an express cooker, specifically this Vitesse pressure cooker.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special uninterrupted hours in August from 8:00 am to 3:00 pm from Monday to Friday and Saturdays from 9:00 am to 2:00 pm.

Follow us on Facebook and Instagram if you want to stay up to date with our offers, promotions, discounts and contests.

Christmas is approaching, and with it, the desire to get back together around a table, to enjoy a good menu and to extend the dinner sharing laughter between drinks or cocktails.

This is always a challenge for the hospitality industry, but even more so this year, as we are coming from a pandemic and we need to recover everything that this crisis has taken away from us.

From Yelow we want to continue promoting and supporting hospitality professionals as we have been doing so far, but this time and in order to help them prepare for an intense time like Christmas, we have prepared our campaign #PonloBonitoPonloYelow.

This Christmas we want your restaurant to be the one that friends and family choose to share moments, and with our campaign #PonloBonitoPonloYelow we are going to help you equip your restaurant with a 6% discount (in addition to your usual discount) on very special products.

Discover the special discounts for Black Friday 2021

When we sit at a table, not only our taste comes into play, but all our senses are activated and the environment accentuates our sensations with the food.
The details on the table play a fundamental role, so these are our proposals:

Mosaic Crockery

If you want your table to stand out, the Musácea dinnerware is definitely for you.

With its original shape imitating the banana leaf and its green tones, it will make your plate look twice as appetizing.

Hobstar Glassware

This year it is time for a big toast.

Hobstar glasses, with their Mandala-shaped carving, are perfect for enjoying any cocktail surrounded by good friends.

Lykke Tableware

What if we transmit to our guests the joie de vivre that characterizes us? The art of enjoying good food and drink.

That is the concept behind the Lykke tableware, dishes that combine natural textures and pastel tones, and whose purpose is to transmit happiness around a table.

How to get Black Friday discounted products?

From now until the 30th, you have all products with a 6% discount in addition to your usual discount both in the Yelow Pro App and in our cash in Armilla.

If you have not yet enjoyed the app, you can download it for free for both mobile and tablet here:

Download for iOS

https://apps.apple.com/es/app/yelow-pro/id1586785717

Download for Android

https://play.google.com/store/apps/details?id=com.galdon.yelow&gl=ES

And remember: this Black Friday #PonloBonitoPonloYelow

Summer is a difficult time for a large part of the hospitality industry, but there is an exception: the beach bars! The sun, the beach and everything that has happened this year makes everyone eager to go to a beach bar. But how can you make a difference, do you want to make the most of it? Keep reading because this article is sure to interest you.

Here are the 5 fundamental aspects that you should take into account to set up or improve your beach bar.

Location of the beach bar.

The closer it is to the beach the better, beach bars are characteristic of coastal places, so the closer it is to the beach, the more differential value it will have.

Music to enhance the atmosphere.

We recommend you to play the HITS of this summer as well as those of the previous summer, a good summer is not conceivable without good music hits. This makes music a fundamental factor that promotes happiness and comfort inside your place.

It offers a personalized food service.

Don’t panic, we are not referring to a personalized meal for each person. But each place has a characteristic gastronomy and different climatic situations. So if we want our customers to enjoy a good meal, we must take care of it properly.

Chiringuito style

It is necessary to mark the difference, if there is one thing that many beach bars are guilty of, it is that they are very similar to each other, so that in the end, customers are not loyal to any of them.

We recommend you to mount something eye-catching, whether it is painting the facade in extravagant colors or decorating it with lights that help to attract attention.

Pay special attention to the materials with which you are going to build the beach bar, as the finish of these will determine the final appearance of it. Some materials that are widely used and that give very good results are wood, reed or heather roofs, etc.

As for the interior of the establishment, you can use LED or neon lights, it is also advisable to use wooden or glass perimeter fences, and finally, the use of plants always gives a fresh touch to the premises.

Customer service.

It may sound basic, but nowadays there are a lot of beach bars that don’t have this in mind. Queues form, people get angry, their demands don’t get through, etc. This in the end only creates a bad climate, and therefore, a reduction in the number of visitors.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.