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How to choose the right glassware for your restaurant

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Are you planning to open a restaurant and looking for some tips to find the glassware that best fits your establishment?

Choosing the right wine, champagne, water and cocktail glasses can make a big difference. Obviously, you can’t take other establishments as a reference without first considering your specific activity, your budget and the type of clientele, as they probably won’t be the same.

In this article, we explain what aspects you should consider when choosing glasses for each type of wine and other beverages.

The importance of choosing your glasses carefully

Offering good wines on the menu is one thing, but knowing how to showcase them is another. Whatever the wine, it must be appreciated with all the senses: visual, olfactory and, of course, gustatory.

But what are the criteria that should really help you choose your glasses? First of all, you should know that not all establishments have the same needs or the same budget. In addition, you may not have the space to store a large amount of glassware. If you have an inn or a fine dining restaurant, you probably won’t use the same type of glassware.

And, of course, the type of wine and alcohol you offer will have a direct impact on your glass purchase: you will not need the same glasses for a young wine served in a bar as for a fine dining restaurant.

Finally, your glasses must be resistant: breakage is a frequent occurrence in the catering environment. It is good to know that nowadays most manufacturers offer glassware specially designed for professionals.

How to choose the right glasses

✔︎ Opt for glasses that allow a sufficient quantity, but leave enough space to make a slight rotational movement with the wine. This action increases the surface in contact with the air and allows a better perception of the aromas. But do not overdo it: glasses should not be too large and disproportionate to the rest of the service.

✔︎ The rim of the glass should be of quality: you can run your finger lightly along the rim to make sure it is smooth. This part is very important as it is the part that is in contact with the lips.

✔︎ The type of wine on your menu also plays an essential role in the choice of glasses. For example, for red wines, opt for fairly large glasses with a wide goblet. On the other hand, for white wines, it is not necessary for the glasses to be so large, because not so much space is needed for the movement of the wine and the development of aromas.

Some examples of wine glasses

When choosing wine glasses, you will find several references:

✔︎ Bordeaux type glass: tapered shape, with a wide opening, designed to favor the oxygenation of Bordeaux wine, which needs more time than other wines to express itself.

✔︎ Burgundy type glass: more rounded in shape, it concentrates all the aromas and offers a more restricted aeration due to its narrower opening.

✔︎ The champagne glass: it should allow you to enjoy the bubbles. Contrary to what one might think, it should not be too narrow, as champagne is still a wine. Rather than necessarily opting for the traditional glass, a shape that tapers towards the foot and has a slight bulge is recommended.

And for cocktails?

There is a wide variety of glasses and cocktail glasses that should be adapted to your offer. For cocktails with a high alcohol content, it is recommended to prioritize small glasses, while for milder cocktails you can choose larger glasses.

Among the cocktail glasses you will find: shot glasses for pure liquors, Martini glasses for cocktails with ice, Old Fashioned or Rocks glasses, designed more for whiskey.

And don’t forget that the transparency of a glass makes all the difference: it allows you to appreciate the color of the drink or the mix of shades of a cocktail, inviting you to taste and enjoy the pleasure of drinking.

Ready to give your beverage service a new shine?

At Pilsa we have a wide selection of cups and glasses that enhance every drink and adapt to the style of your establishment. Visit pilsa.com for more info.

Can’t find what you’re looking for? Tell us what you need here.

Home and hospital meal delivery: professional solutions for safe and efficient mass catering

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Meal delivery in nursing homes and hospitals is an essential element of mass catering. It is not just a matter of delivering prepared meals: it is a real care service, focused on the well-being and health of residents and patients.

In medical and social establishments, the quality of the food, its temperature, presentation and ease of distribution play a determining role in daily satisfaction.

At pilsa.com we support professionals in the catering industry by offering reliable and ergonomic equipment adapted to the constraints of meal delivery and distribution in the medical and social sector.

The importance of meals in the daily life of residents

Whether in nursing homes or in hospitals, meals are not just a time to eat: they are a key moment of the day, a time of conviviality and social connection. For dependent elderly people, catering plays a key role in maintaining their appetite, combating malnutrition and preserving their autonomy.

Meals are often the central moment of the day in nursing homes: they structure time, encourage interaction and directly influence quality of life.

A well-presented dish, served at the right temperature and in impeccable hygienic conditions, contributes directly to the satisfaction and comfort of the residents.

Specific requirements for the delivery of meals in a medical environment

Meal service covers the entire process, from preparation in the kitchen to delivery of the tray to the patient or resident. It meets strict requirements:

✔︎ Maintain the temperature of hot and cold dishes.

✔︎ Compliance with hygiene and traceability standards (HACCP).

✔︎ Safety of staff and residents.

✔︎ Smooth and fast service.

In this context, the choice of equipment (trolleys, trays, lids, thermal systems or isothermal accessories) plays a central role in the quality of the service provided.

Essential equipment for efficient meal delivery

The food distribution cart

Central element of the transport, the trolley ensures the distribution of meals in aisles, floors or rooms. It must combine robustness, maneuverability and temperature maintenance; optimizing each stage of service:

✔︎ Insulated trolleys to keep meals hot and cold.

✔︎ Thermo-controlled trolleys that allow meals to be heated just before distribution.

✔︎ Multi-tray trolleys for simultaneous service of several patients.

✔︎ Stainless steel trolleys for perfect hygiene and maximum durability.

This professional equipment guarantees controlled temperature, time savings for the personnel and better perceived quality for the final beneficiary.

Food trays and accessories

The meal tray is the direct interface between the service and the resident. It must be ergonomic, stable and easy to handle even with transport limitations:

✔︎ Compartmentalized trays to differentiate the different dishes.

✔︎ Models compatible with rethermalization systems.

✔︎ Non-slip trays to reduce accidents.

✔︎ Matching lids, bowls and cups for even distribution.

This equipment allows for smooth and safe distribution, while enhancing the presentation of meals.

Re-thermalization: guaranteeing the ideal temperature

Re-thermalization is an essential technology in hospital catering. It allows food to be kept at the right temperature for reliable service.

This process ensures:

✔︎ The preservation of flavors and textures.

✔︎ A homogeneous distribution without loss of quality.

Pilsa offers a selection of tableware designed for thermal maintenance in order to provide accurate and reliable service.

Best practices for optimal service

For an efficient service, each establishment must rely on a rigorous organization and adapted equipment. Here are some fundamental best practices:

✔︎ Plan the service: prepare the trolleys according to the number of meals and specific diets.

✔︎ Monitor temperature before, during and after service to ensure HACCP compliance.

✔︎ Ensure traceability: labels and tracking sheets are indispensable for efficient quality control.

✔︎ Train personnel in the use of equipment, hygiene and handling.

✔︎ Regularly clean and disinfect trolleys, trays and utensils.

A professional and controlled catering service with Pilsa

In health and social care facilities, food service is not just a logistical operation: it is a key moment in the day of residents and patients. A well-presented dish, served at the right temperature and in strict hygienic conditions, contributes directly to their comfort, health and enjoyment of eating.

Thanks to its professional solutions, Pilsa helps staff meet this challenge every day; offering reliable, ergonomic and durable equipment designed for the demands of food service in nursing homes and hospitals.

Do you need more information or advice? Do not hesitate and contact us.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

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Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Pilsa will attend the 26th National Hospitality Congress

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From October 29 to 31, Pilsa will be taking part in the 26th National Hospitality Congress, organized by the Spanish Association of Hospital Hospitality (AEHH).

The event will be held at the Hotel Beatriz Toledo Auditorium, a leading venue that will bring together professionals, companies, and experts from the sector to share trends, innovations, and best practices in hospital hospitality.

During the congress, our colleague Mª Rosa Martínez Pérez, Key Account Manager of the OS&E Collectivities Division, will be present to personally meet with professionals interested in learning more about our solutions and proposals for hospitality and collectivities environments.

You can contact her through:

mr.martinez@pilsa.com
+34 669 746 704

At Pilsa, we reaffirm our commitment to continuous improvement and innovation in hospitality management, contributing to greater well-being and efficiency in hospital and collective environments.

Find more information about the event on the official AEHH website

Tableware that embraces Autumn: trends and featured collections

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As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

5 tips to make your beach bar a success

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Summer is a difficult time for a large part of the hospitality industry, but there is an exception: the beach bars! The sun, the beach and everything that has happened this year makes everyone eager to go to a beach bar. But how can you make a difference, do you want to make the most of it? Keep reading because this article is sure to interest you.

Here are the 5 fundamental aspects that you should take into account to set up or improve your beach bar.

Location of the beach bar.

The closer it is to the beach the better, beach bars are characteristic of coastal places, so the closer it is to the beach, the more differential value it will have.

Music to enhance the atmosphere.

We recommend you to play the HITS of this summer as well as those of the previous summer, a good summer is not conceivable without good music hits. This makes music a fundamental factor that promotes happiness and comfort inside your place.

It offers a personalized food service.

Don’t panic, we are not referring to a personalized meal for each person. But each place has a characteristic gastronomy and different climatic situations. So if we want our customers to enjoy a good meal, we must take care of it properly.

Chiringuito style

It is necessary to mark the difference, if there is one thing that many beach bars are guilty of, it is that they are very similar to each other, so that in the end, customers are not loyal to any of them.

We recommend you to mount something eye-catching, whether it is painting the facade in extravagant colors or decorating it with lights that help to attract attention.

Pay special attention to the materials with which you are going to build the beach bar, as the finish of these will determine the final appearance of it. Some materials that are widely used and that give very good results are wood, reed or heather roofs, etc.

As for the interior of the establishment, you can use LED or neon lights, it is also advisable to use wooden or glass perimeter fences, and finally, the use of plants always gives a fresh touch to the premises.

Customer service.

It may sound basic, but nowadays there are a lot of beach bars that don’t have this in mind. Queues form, people get angry, their demands don’t get through, etc. This in the end only creates a bad climate, and therefore, a reduction in the number of visitors.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Pilsa, founding partner of CEIGE signs agreement with the University of Granada

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Signed the agreement between the University of Granada and the President of CEIGE, Javier López. Where Pilsa is a founding partner.

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This agreement with the University of Granada is a framework agreement that will regulate, in general terms, the possibilities of collaboration between the companies of the Círculo and the institution.

The CEIGE, Circle of Companies in Expansion and Internationalization of Granada Económica, is formed by 19 companies from Granada and celebrated its first anniversary last February 2017. The objective of the same, is to turn the companies that comprise it, into a reference in expansion and internationalization in Granada.

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SANCTUARY CAP CANA

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Sanctuary Cap Cana is a 5-star All Inclusive Adults Only hotel designed along a stretch of white sandy beach, and only 15 minutes from the Punta Cana International Airport. This sophisticatedly designed hotel offers guests 174 rooms in 12 unique categories to choose from, with 3 architectural styles: Spanish Colonial, Caribbean Villas, and The Castle Suites.

On this occasion we have worked in several of the themed restaurants located in the same. Irish, Trattoria, Caribbean, Cafeteria – Pastry – Ice Cream, Tavern “Tio Paco” and Fushion Restaurant.

The Fushion Restaurant stands out for having one of our star elements, a Majestic kitchen, designed and elaborated according to the client’s requirements.

The Majestic, lacquered in red, is about 8 meters long, becoming the main attraction of the restaurant. It is characterized by elements such as grills, barbecues and woks. It is presented as a fully visible kitchen, in which the customer is part of the whole process of elaboration in the kitchen. That is why the smoke extraction system that accompanies it is efficient enough so that customers can enjoy the “show” without having to worry about anything. without having to worry about anything else.

We invite you to learn more about the real protagonist of this project, our Majestic kitchen, in the following photos.

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Sanctuary2
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5 Stars Hotel Sanctuary Cap Cana adults only all included, is designed along a white sandy beach, only 15 minutes from the International Punta Cana Airport. This sophisticated hotel offers its guests 174 rooms in 12 unique categories to select from. These rooms are designed in 3 different architectural styles: Spanish Colonial, Caribbean Villas, and The Castle Suites.

On this occasion, we have worked in some of the thematic restaurants the hotels offers, such as: Irish, Trattoria, Caribbean, Caffeterie – Bakery – Ice cream shop, “Tío Paco” Tabern and Fushion Restaurant.

Regarding the last mentioned “Restaurant Fushion”, it is worth noting its Majestic kitchen. This red lacquered 8 meters long kitchen has turned into the main attraction feature in the restaurant. Its focal components are grills and woks. It is presented as a completely open concept kitchen where the clients are involved with the whole cooking experience, reason why, this kitchen is equipped with a highly efficient full exhaust extraction system so that the clients can enjoy the “spectacle” comfortably.

We invite you to meet the main star of this project, our Majestic Kitchen, through these images.

Business Excellence – El Mundo Newspaper

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Last October 12, we had the opportunity to be part of the Business Excellence Special that the newspaper El Mundo published.

If you have not yet had the opportunity to read it and get to know us a little more, what we do, what are our main values, our differential value and the most significant projects in which we have participated, we invite you to read the full interview in the following link.

All this, through Pilsa‘s founder, Miguel López.

http://http://www.pilsa.com/blog/excelencia-empresarial-mundo/

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Last October 12th, Pilsa took part in the special publication “Business Excellence” from El Mundo newspaper.

If you have not had the chance to read it yet, we invite you to click on the link and know more about Pilsa through its founder, Miguel López.

Gaytan by Javier Aranda

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Javier Aranda, the young and promising Spanish chef, who already has a Michelin Star to his credit, has just opened his second restaurant in Madrid, Gaytan.

To do so, he joined forces with Pilsa and we both achieved a real success. Gaytan is one of the most spectacular restaurants visually speaking that we have elaborated so far, and the elements used are not for less…

A bar composed of a champagne bar with smoke effect, welcomes diners, followed by a wine cellar fully integrated into the restaurant. Both designed and manufactured entirely by Pilsa.

“A good meal should always be accompanied by a good drink, at an ideal temperature.”

The most outstanding part of Gaytan is undoubtedly the kitchen. Being an open-plan restaurant, it is fully integrated into the space, without glass or any kind of separator between the dining room and the kitchen.

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Rest. Gaytan

The Majestic kitchen designed and prepared by Pilsa to the taste of Javier Aranda, is located in the center of the space, delighting both the chef and his customers and allowing them to be part of the whole process. The gastronomic experience at Gaytan is enjoyed with all five senses.

Owning a kitchen like the Majestic not only provides the chef with the convenience of adapting to his needs, but also gives the restaurant a personal and innovative touch.

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Rest. Gaytan

But we had a challenge. Being an open-plan kitchen, as we have pointed out above, we had to avoid any kind of constructive element, so the kitchen is equipped with a filtering roof, so that in the cooking area is guaranteed total and balanced ventilation of the kitchen.

The rest of the kitchen support elements, such as auxiliary tables, are equipped with materials such as Dekton and Silestone, which adapt perfectly to the line that the chef wanted to follow in his establishment from the beginning.

Rest. Gaytan

If you have the opportunity, we invite you to visit Gaytan and enjoy not only the good service and the quality of its dishes, but also the great work done by the Pilsa team, creating unforgettable gastronomic experiences.

If you want to see all the photos of this project, don’t forget to visit our website.

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Javier Aranda, the famous Spanish Chef, who has one Michelin Star, has just opened his second restaurant in Madrid, Gaytán.

The renowned chef and Pilsa have worked hand-to-hand in order to get this incredible project.

A bar counter made with a smoke effect bottle display, welcomes its guests, followed by a fully integrated wine cellar. Both entirety designed and manufactured by Pilsa.

“A good meal needs a good drink to an ideal temperature and with an attractive presentation”.

Above all, we can highlight the kitchen which Pilsa has designed, elaborated and installed. It is the real protagonist at Gaytan, without a doubt. It is completely integrated into the space, no crystals or any separating element between customers and cooks.

The kitchen Majestic allows clients to be participants of the whole food process. For this reason, Gaytán clients enjoy a gastronomic experience with all their senses. Having a kitchen like the majestic not only allows chef adapted comfort to his needs, but also to give the restaurant the sophistication and innovative style.

Furthermore, avoiding any kind of constructive element, the kitchen is equipped with a filter roof to ensure the complete ventilation of the Kitchen.

The other elements of the kitchen, like support tables, are equipped of Dekton and Silestone materials, which adapt perfectly to the kitchen line.

Javier Aranda and Pilsa are very pleased with the result of Gaytan restaurant. It has been a pleasure to work hand-in-hand with this famous chef who is a great professional in this sector.

If you want to see all the pictures of this project, do not forget to go through our website.

Product added to compare.