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We know that this Christmas promises to be different, so we propose you to make some changes so that your home and restaurant are suitable for live moments that “make home”. “Make yourself at home” with our blog! we are going to propose you Christmas menus with dishes and props whose secret is to enjoy them before, during and after because they are more than a simple dish, they are dishes made with love to share them with your favorite people.

5 rich and healthy menus from some of the recipe pages with more followers and that combine perfectly with the products we have chosen from Yelow, now with a 15% discount, and that you can find on our website. Because in the kitchen it is not only important the taste, but also the image we give to the recipe we have prepared.

As a starter… liquid ham croquettes. Yes, we have said that they were going to be light and healthy dishes and these croquettes are, since in this recipe the amount of flour that has to be used is reduced and replaced by gelatin. Although this recipe is a little more complex than the traditional one, the effort will be worth it. Besides, there is no better way to please a palate with a traditional dish with an innovative touch both in the texture that we propose and in a very careful presentation with Bonna’s Taipan presentation plate.

First course… cream of prawns. If the prawns is one of the star dishes of Christmas will be for something. And it is a product that almost everyone likes, and in cream can sit very well on a cold December night and lay the foundation for a good dinner or lunch. Although the cream requires a previous preparation, it avoids the strong smells that we can cause by grilling the prawns. It is another safe bet to start a great evening, but yes, you have to prepare the cream in the most appropriate pot, not everything goes. BRA’ s non-stick coated cast aluminum pans offer the quality needed for a perfect harmony of flavors.

For the second course… Veal Chateaubriand. Although at first this dish may not seem very light, the truth is that the Chateaubriand has a secret to be a dish that is not heavy, and this is that it is not a very big piece of meat, in fact it is enough for three or four people. That is why in small portions it can be a delicacy with which to feel satisfied but never overdone. The oven and the frying pan can make this dish the star of the menu, if you have the perfect utensils, such as a cast iron frying pan from Le Creuset, a safe bet to give that perfect point to the meat.

For dessert… chocolate truffles. There is nothing like the variety distributed in small portions to taste a whole sea of sensations. Since dessert is one of the star dishes of any menu, it is just as important to get the recipe right as it is not to take too much time to prepare it. That is why we have chosen this easy recipe, in which even the little ones of the house can collaborate in it, because it is so easy to make that you will want to repeat it on more occasions, and in Yelow, which we propose the idea of Hogarízate, we have all the molds and utensils you can imagine for the whole family to get a taste for cooking. And in addition, we have the plates and dishes with which you will get a very original presentation for truffles or for the dessert you want, like this white stone Terral dish from Adrier, also available in other colors.

The finishing touch… a Margarita. Because the after-dinner drink is an art to be enjoyed on these occasions, there is nothing better than a digestive element to enjoy it, and that can be done with a cocktail like this one. Tequila is one of the perfect drinks to prepare very delicious cocktails to which you can give a very original touch. In Yelow we have all the accessories you can imagine to make them, including dispensers that are also a decorative element, as well as a wide assortment of glasses and cups, to be the best host.

Remember that until December 31 with our 15% discount it is easier than ever to make your table the best.

We also encourage you to share your recipes or table decorations with us. Send us an image to our Facebook and Instagram accounts of what you prepare this Christmas with the presentation you have devised, we would love to know how you use Yelow products. And if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

Come and see us, we will continue to serve you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Every Monday you have to plan the menu for the rest of the week, you don’t have time and you don’t know how to get everything done? We present you the solution: Batchcooking, or what is the same, cooking in one day everything you are going to consume all week. This way you only have to worry about taking out of the fridge or freezer and heating, a considerable time saving, especially for families with several members.

With the technique batchcooking you only need one afternoon a week to prepare everything, have the menus planned, and of course, the necessary appliances and utensils. Read on, we tell you step by step how to become an expert in batchcooking, you will save time to invest it in enjoying the pleasures of life:

1. Plan your weekly menu. You can make a list of your favorite dishes or consult the Internet. In fact there are several pages dedicated to recipes and gastronomy such as Todo Cooking or Directo al Paladar that publish lists with recipes for the whole week, so if you lack ideas these sites will help you to plan.
2. The supermarket is waiting for you. Knowing all the foods we will need will make it much easier to make a list. Buy everything you need at once to save time and to have everything at hand once you start cooking. You can also take advantage of foods that you already have in the pantry or in the refrigerator that you don’t know what to use.
3. Come to Yelow. For batch cooking to be successful it is essential that you have the right appliances and utensils, both to make them in the right time and so that you can keep the dishes in perfect condition. These are the must that you must have in your kitchen for the process to be a success:Steamer or steamer.
   Express or fast cooker.
   Silicone cases.
   Chopper, grater and mandolin.
   Tupperware of different sizes.
   Blender or food processor.
   Vacuum packing machine.
4. Let’s cook! Once we have everything we need, it’s time to get down to work. As we have already mentioned, one afternoon should be enough to prepare everything, which will mean that every day of the week you will have to spend less than 5 minutes to heat up the food already prepared. If you have different appliances, the process will be much faster, since you will not have to put several pots and pans at the same time, but you can also use the cooker or silicone cases for microwave and oven.
5. Preserve in the best way. Cooking is as important as preserving. If we want to store the week’s food, quality lunch boxes and jars for sauces and other preparations are a must. With Yelow items you can make your fridge and freezer look tidy in lunch boxes made to the highest quality standards.
6. Enjoy. You can now enjoy what you have prepared throughout the week, saving the time you now use to do other things.

At Yelow we like to make everything easier, both for professionals in the hospitality industry and for anyone who is passionate about cooking. That’s why we offer you the best value for money you can find.

Come and see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

And if you want to be informed about everything related to Yelow, subscribe to our Newsletter and be the first to know about our news, promotions and offers. Just enter your email address in the form below.

If 2020 was the year of the fall, 2021 is the year to get back on its feet. For the hospitality sector, as for the tourism sector, 2020 has been a disastrous year, due to the effect of Covid-19. According to data from the 2020 Hospitality Yearbook, from the Spanish Hospitality Employers’ Association, in 2019 the hospitality industry recorded a record year in Spain with 315,000 establishments open that turned over almost 130 billion euros, which represented a contribution of 6.2 to the national GDP, but 2020 ends with a 50% drop in turnover, with losses that could reach 67 billion euros.

Faced with this scenario, the sector is hopeful that 2021 will be the year of recovery and that with the help of the vaccine it will be possible to return to normality as soon as possible. The employers’ association predicts that in the summer a situation of normality could return, with greater confidence on the part of the national and international client, but also with more consumption at home, thus reinforcing the lines of business that many restaurants have started up: delivery and take away, segments that will continue to grow in the coming years.

Hoteliers are also awaiting the support measures from the different administrations that they have been demanding for months, considering them essential for their survival. The organizations that make up Juntos por la Hostelería (Hostelería de España, Fiab and Aecoc) insist on the need for a national rescue plan with direct aid, similar to that which has been implemented in countries such as France, Italy and Germany. According to data provided by Hostelería de España, if there is no comprehensive plan, 40% of the sector’s business fabric could be destroyed.

Others want to offer a lifeline to the sector, betting on formulas such as aid, promotions or free training. These are actions that will be carried out by companies participating in HIP 2021. Specifically, each hotelier who visits HIP will be able to benefit from 10,000 euros in discounts, the Strategy Classrooms will offer more than 100 hours of free training with ideas and solutions to boost sales and optimize management, and 300 euros vouchers will be raffled among those attending the fair, which will be held between February 15 and 17 in Madrid. Also in Yelow we wanted to do our bit with our outlet catalog, where professionals can take advantage of our clearance offers at a very special price. If you haven’t seen it , click here.

In the meantime, professionals have been able to reinvent themselves, adapting to user demand. We have seen this at Christmas lunches and dinners, where catering companies have helped to do everything safely. For their part, restaurants continue to bet on delivery and take away for both lunches and dinners this Christmas. And it is expected to continue like this, since realities such as teleworking are still in our lives. From Yelow we help all businesses that have incorporated take away and delivery to their day to day, with a line of ecological packaging with dozens of products that will make more profitable and sustainable shipments and collections.

During this time we have also seen how digitalization has become an indispensable tool for hoteliers. From reservation applications for restaurants or digital capacity control systems, to the information and promotion work done through social networks. One more way to reinforce security in business, but also to bring the company closer to the users. In Yelow we have always been committed to innovation and since a few months ago our ecommerce has made that anyone who wants to purchase many of our products can do it in the easiest and most comfortable way, both professionals and individuals.

Because together we can make a comeback, 2021 will be the year of recovery. At Yelow we continue to serve you so that your business and your home always have everything they need. . Stay tuned to our Facebook and Instagram accounts and if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

And don’t forget to come and see us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

In both dishes the tomato is the king, they fight the heat as few foods do, but each recipe has its followers and detractors. And you, do you prefer gazpacho or salmorejo?

The recipe for traditional gazpacho, Andalusian as it could not be otherwise, is as well known as it is ‘difficult’ to make. The quality of the products, as well as the ‘hand’ of the person who makes it, is an essential factor when tasting a gazpacho. In addition, there are other aspects such as the presentation or where it is served that can make us like a gazpacho more or less. Of the infinite number of recipes that can be found on the Internet, we are left with the one from Directo al Paladar, which introduces the possibility of including onion and red bell pepper as one of the ingredients of traditional gazpacho, although it does not recommend either one or the other.

In recent times other versions have appeared, such as the one that has become famous in the eighth edition of Masterchef and that integrates seasoned olives and basil. For tastes, colors (and flavors), although the truth is that this proposal meets the premises of all good gazpacho: it is refreshing as few drinks are and has a high nutritional power.

If Cordoba has the Mezquita and the patios, it also has the fame earned by the salmorejo. For some years now, this has become one of the indispensable summer dishes, for its taste, for its ease of preparation, but also for the garnish with which it is usually accompanied: hard-boiled egg and cured ham.

For this recipe we have also chosen the one provided by the website Directo al Paladar, where we are invited to take into account two essential aspects. One is the mixture of flavors that is produced by leaving the bread mixed with the tomato and garlic cloves to rest overnight, and the other is the use of a quality olive oil and the time we have to spend beating everything so that the mixture emulsifies in the most appropriate way. In this way, and accompanied by the egg and the ham, our salmorejo will be able to compete with the best.

Have you made up your mind? Gazpacho or salmorejo? In either option the presentation is fundamental. so that the final result is spectacular. In Yelow we have thousands of references to make your recipes look their best. Pure whites, ivory and even black to enhance the charisma of your dishes. In our catalog you will even find a source of inspiration to surprise your guests with your recipes, so we invite you to give wings to your imagination by consulting our tableware catalog.

And if you prefer to see all our products, you will find us at Parque Alban in Armilla. You can also contact us by e-mail at info@yelow.es or by phone at 958 122 543.

It has happened to all of us, we have had visitors and we didn’t know what to do for lunch. Maybe we wanted to impress someone but we didn’t have enough time to prepare the food… The in-laws come home and the same old food… We always end up missing easy and imaginative recipes.

As we don’t want you to find yourself in this situation anymore, we present you with 5 recipes that will amaze even the most exquisite diner. Besides, these recipes are designed for you, they are easy and imaginative, and they don’t take a lot of time or money.

To begin with, we propose some mushrooms stuffed with cheese and ham, they are very easy to make and a fantastic resource for any occasion. With this dish you will surprise everyone, not only for how good it is but also for how versatile it is, since you can make the filling to your liking, and for the little ones it can become mini pizzas. To make this delicious recipe we suggest a good griddle and a good oven.

The next recipe we bring you is smoked salmon terrines with avocado, it may seem very sophisticated, but it is equally simple, and it is also very healthy, which always comes in handy after Christmas. The fundamental thing in this recipe is to make the filling well mixed, and for that we recommend this beautiful bowl. A dish as spectacular as this, will not leave anyone indifferent, so it needs to be accompanied by a dish at the same level.

To continue we have decided to bring you this Asian wok, it is a very attractive dish as well as healthy and in addition, international cuisine has more and more followers so you will not fail. To prepare this simple dish, you only need a good wok where to cook everything.

Endive wafers with pear and walnuts, yes, it is as delicious and fun as it looks, this dish is very light, so it fits perfectly with any meal you are going to do, either as a starter, side dish, or as a snack, because it is very quick to prepare. For this you only need a good knife that cuts like this Manhattan, if you want to finish off this meal, and give it a delicatessen touch, we recommend you to serve it in one of our trays.

We have decided to save the best for last, and with this recipe you are going to please the most demanding public, the children. We present this sponge cake with the flavor of chuche, both children and adults will love it. Like all cakes, in its preparation, it needs a good mold, and for this we recommend this round or square one.

If you have tried any of these recipes, share them with us on Instagram and Facebook, we would love to know what you thought of them and what Yelow products you have used. If you don’t want to miss any of our offers, tips and news. Don’t forget to subscribe to our newsletter.

Visit us, we are at your disposal in the Albán Park in Armilla, you can send us an email to info@yelow.es or call us at 958 122 543.

Food delivery and take away are two lines of business that are here to stay. They are more than a fad, judging by the strong push they have experienced in recent years, the acceptance by a large part of society and the emergence of home delivery companies that make the work of the restaurant easier.

For the business, the benefits of delivery and take-away are clear:

• You will be able to reach new customers through existing online platforms.
• You save on personnel and capacity costs on the premises, since your customers are outside.
• You innovate in a new line of business and add value to your store.
• You promote the quality of your products outside your cafeteria or restaurant, so you will be better known.
• The versatility of the packaging (access to the catalog) allows you to ship all types of food.

According to some studies, the implementation of home delivery can increase the company’s turnover by 30%, a not insignificant figure for a line of business that can be perfectly compatible with on-site service.

In the case of take away, it is not necessary to make a large investment to increase turnover. We simply need to promote this service and adequate containers so that the customer is satisfied, maintaining the same quality that we offer in our cafeteria or restaurant.

In addition, it can be a totally sustainable line of business if we choose the right packaging. In Yelow we have a wide variety of ecological packaging, 100% recyclable and suitable for both microwave and freezer. We have them for all types of food such as hamburgers, complete menus, sushi, bag holders, for salads or for hot and cold drinks. You can see them all by clicking here.

And if you need more information, write to us at info@yelow.es or call us at 958 122 543.

Ozone not only kills bacteria, it also inactivates viruses and other microorganisms that are not sensitive to ordinary chlorine disinfection.

Ozone is the most bactericidal natural product available to mankind.

As of today, different sources state that Ozone [O3-oxygen composed of three atoms] performs the following functions in water:

• Degradation of organic substances.
• Disinfection.
• Virus inactivation.
• Substantial improvement of flavors and odors.
• Elimination of foreign odors.
• Elimination of iron and manganese salts.
• Flocculation of suspended matter.
• Elimination of toxic substances.
• Destabilization of colloidal materials.

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Having said that, we bring you good news, because at Yelow we are fortunate to be an official distributor of EcoWorld, the pioneer company that uses its Ozone devices in water and air to decontaminate closed spaces. It is a 100% safe system that can disinfect any closed environment.

In addition, the EcoWorld system also allows considerable savings for hospitality establishments, as it is estimated that a single business could save up to 3,000 euros by eliminating the use of other cleaning products.

All this without leaving aside the ecological aspect of Ozone, since by eliminating chemical products you will help to take care of the environment and make this world a more sustainable place.

Visit our website dedicated to Ecoworld’s product hosteleriafacil.pro/ozono and contact us.

We are in the first month of this new 2020 and the resolutions are still intact. That’s why this time we are going to talk about having a plan to take care of yourself and forget the Christmas pounds that are almost impossible to avoid. Because the most important thing is health, and if you take care of yourself, your weight will be under control, it’s that easy.

The difficulty lies in which diet to choose. If we do a Google search, dozens of results will appear, some with unpronounceable names, those that promise miracles that are never fulfilled and others that are still the same as always but with another name. In the website ‘Directo al Paladar‘ they have refined the shot and analyze seven different types of diets that we can follow easily. Because dieting can be a lot of fun, since we learn to cook different dishes and we can make use of utensils that we haven’t used for a long time.

These are the seven healthy, trendy and easy-to-follow diets:

Mediterranean diet. It is the secret of a high life expectancy and good health. Its secret lies in eating more fruits, vegetables, nuts, dried fruits, legumes and olive oil.

Paleo diet. Stay away from everything processed and more of the ultra-processed. You should also avoid added sugars and refined flours. Quite a challenge in these times, especially because of the hurry that almost always takes over our day to day.

DASH. An approach to the world of whole foods, also controlling salt, an indispensable element on our table but which should be used in moderation.

Scandinavian. Although its name comes from Northern Europe, it focuses on quality local products and foods such as berries, cabbage, mushrooms and seaweed.

Atlantic. Local, seasonal foods, and above all lots of water. Similar to the Mediterranean diet.

Okinawa. Forget animals and go for vegetables, algae and cereals.

Anti-inflammatory. More fish than meat, nuts and seeds.

As you have read, almost all diets recommend eating more vegetables, legumes and quality local products. Near our area we can find the recommended products and give our diet a healthier style. And by the way, we can give a new look to our diet by changing our kitchen utensils: less sauce boats and more salad bowls? At Yelow we can help you choose what you need, whatever diet you choose. Come and see us at our facilities in Parque Albán and you will discover all the products we have for you. It’s that easy.