Trends

Valentine’s Day: prepare your restaurant for a memorable evening

by

The key to a successful Valentine’s Day lies in planning ahead. Promote your offers in advance through social media and your website. Highlight your menus, décor and special details to attract customers before they even enter your establishment.

Valentine’s Day is the perfect opportunity for restaurateurs and hoteliers to enchant their customers and create a unique atmosphere. This key date in the calendar for lovers requires careful preparation, both in terms of ambiance and culinary experience.

Discover our tips to transform your restaurant into a magical place and our favorite products to create unforgettable memories. Get ready to welcome couples and offer them an unforgettable experience.

Our ideas to attract customers for Valentine’s Day

Valentine’s Day is the perfect occasion for restaurants to attract customers looking for unique and romantic experiences. To stand out and captivate lovers, it is essential to differentiate yourself with original and thoughtful ideas. Here are our suggestions to make your establishment a must-visit on the night of February 14.

Create a special offer for Valentine’s Day

✔︎ Exclusive menus: offers a menu specially created for the occasion, with more gourmet ingredients (truffle, lobster, chocolate, etc.). It includes options to share, such as dishes for two or desserts to share.

✔︎ Dinner + experience packages: combine your meal with an additional experience, such as live music, a wine tasting or a dance party.

✔︎ Combined offers: if you have an agreement with a hotel, offer a package that combines dinner and lodging for an extended romantic moment, or even room service for meals directly.

Create a welcoming environment to attract your customers

✔︎ Romantic decor: transform your restaurant with an elegant ambiance. Use beautiful flowers, elegant tablecloths, LED candles or garlands of lights to create an intimate and warm atmosphere.

✔︎ Background music: hire live music or create a special Valentine’s Day playlist to accompany the evening. Soft music adds a magical touch.

✔︎ Themed photo booth: create a decorated photo corner for your guests to immortalize their evening. A simple way to make their experience memorable.

Offers memorable gestures of appreciation

✔︎ Personalized welcome: offer a welcome drink, such as a glass of cava, champagne or a special Valentine’s cocktail. A small aperitif at the beginning of the meal is also appreciated.

✔︎ Surprise gifts: hand out a gift such as chocolates, a rose or a personalized card to thank your customers.

✔︎ Personalized options : offer your customers the opportunity to make special requests, such as a romantic message on their dessert or a bouquet of flowers on their table.

Focus on communication to attract attention

✔︎ Digital marketing: create engaging posts on your social networks, with attractive images of your dishes, your decoration and your special offers.

✔︎ Early bookings: encourage your customers to book in advance by offering discounts or a welcome drink for the first bookings.

✔︎ Local collaborations: collaborate with local florists, confectioners or artisans to offer combined offers that increase your visibility.

Rely on our products and equipment to enhance your experience

✔︎ Table service: choose tableware and glassware and refined glassware to impress your guests.

✔︎ Ambiente de iluminación: velas LED recargables o lámparas decorativas crean una luz suave y romántica.

✔︎ Professional kitchen equipment: guaranteeing impeccable quality with reliable utensils and equipment to guarantee perfectly prepared dishes.

Valentine’s Day is a unique opportunity to attract a diverse clientele and also to build loyalty among your regular customers. By focusing on sophisticated ambiance, personalized details and effective communication, you will make your restaurant a must-visit destination for this romantic celebration.

With over sixty years of experience equipping catering and hospitality professionals, Pilsa is here to help you make your Valentine’s Day a success. Our ranges of tableware, glassware, equipment and decoration guarantee a perfect ambiance and impeccable service.

Plan ahead with Pilsa and create an unforgettable experience for your customers!

How to choose the right glassware for your restaurant

by

Are you planning to open a restaurant and looking for some tips to find the glassware that best fits your establishment?

Choosing the right wine, champagne, water and cocktail glasses can make a big difference. Obviously, you can’t take other establishments as a reference without first considering your specific activity, your budget and the type of clientele, as they probably won’t be the same.

In this article, we explain what aspects you should consider when choosing glasses for each type of wine and other beverages.

The importance of choosing your glasses carefully

Offering good wines on the menu is one thing, but knowing how to showcase them is another. Whatever the wine, it must be appreciated with all the senses: visual, olfactory and, of course, gustatory.

But what are the criteria that should really help you choose your glasses? First of all, you should know that not all establishments have the same needs or the same budget. In addition, you may not have the space to store a large amount of glassware. If you have an inn or a fine dining restaurant, you probably won’t use the same type of glassware.

And, of course, the type of wine and alcohol you offer will have a direct impact on your glass purchase: you will not need the same glasses for a young wine served in a bar as for a fine dining restaurant.

Finally, your glasses must be resistant: breakage is a frequent occurrence in the catering environment. It is good to know that nowadays most manufacturers offer glassware specially designed for professionals.

How to choose the right glasses

✔︎ Opt for glasses that allow a sufficient quantity, but leave enough space to make a slight rotational movement with the wine. This action increases the surface in contact with the air and allows a better perception of the aromas. But do not overdo it: glasses should not be too large and disproportionate to the rest of the service.

✔︎ The rim of the glass should be of quality: you can run your finger lightly along the rim to make sure it is smooth. This part is very important as it is the part that is in contact with the lips.

✔︎ The type of wine on your menu also plays an essential role in the choice of glasses. For example, for red wines, opt for fairly large glasses with a wide goblet. On the other hand, for white wines, it is not necessary for the glasses to be so large, because not so much space is needed for the movement of the wine and the development of aromas.

Some examples of wine glasses

When choosing wine glasses, you will find several references:

✔︎ Bordeaux type glass: tapered shape, with a wide opening, designed to favor the oxygenation of Bordeaux wine, which needs more time than other wines to express itself.

✔︎ Burgundy type glass: more rounded in shape, it concentrates all the aromas and offers a more restricted aeration due to its narrower opening.

✔︎ The champagne glass: it should allow you to enjoy the bubbles. Contrary to what one might think, it should not be too narrow, as champagne is still a wine. Rather than necessarily opting for the traditional glass, a shape that tapers towards the foot and has a slight bulge is recommended.

And for cocktails?

There is a wide variety of glasses and cocktail glasses that should be adapted to your offer. For cocktails with a high alcohol content, it is recommended to prioritize small glasses, while for milder cocktails you can choose larger glasses.

Among the cocktail glasses you will find: shot glasses for pure liquors, Martini glasses for cocktails with ice, Old Fashioned or Rocks glasses, designed more for whiskey.

And don’t forget that the transparency of a glass makes all the difference: it allows you to appreciate the color of the drink or the mix of shades of a cocktail, inviting you to taste and enjoy the pleasure of drinking.

Ready to give your beverage service a new shine?

At Pilsa we have a wide selection of cups and glasses that enhance every drink and adapt to the style of your establishment. Visit pilsa.com for more info.

Can’t find what you’re looking for? Tell us what you need here.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

by

Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Tableware that embraces Autumn: trends and featured collections

by

As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

Re-Evolution after delivery

by

Do you know the new business models that have emerged in the hospitality industry thanks to the delivery boom? Today we present you the Dark kitchen & Virtual brands by Beer&Food.

The evolution of technology, changes in consumer tastes, and a long period of pandemic are some of the aspects that have most influenced the boom in delivery platforms.

For those of you who do not know Beer&Food is one of the largest franchising centers in Spain, leader in the restaurant sector. Some of the restaurants they are part of are Tony Roma’s, Carl’s Jr. and Tommy Mel’s.

How do these new business models work?

Virtual brands

It consists of the creation of new brands oriented exclusively to online sales and delivery. The aim is to achieve a larger market share and to be able to better adapt to new trends.

Beer&Food has created a portfolio of more than 10 virtual brands, including “California chicken”, “Yankee burger” and “Ocean poké”.

Dark kitchen

As their name suggests, they are kitchens, but they are hidden from the public. Therefore, their function is only to cook for delivery. This also implies a “new” type of kitchen staff, as they now need to be more agile, more flexible and more versatile.

The strategy followed by Beer&Food optimizes the space of these kitchens to cook dishes from the virtual brands mentioned above. They also offer their franchisees the possibility of incorporating some of the new brands to increase their profits.

The rise of delivery is forcing companies in the foodservice sector to constantly reinvent themselves. We must see this as an opportunity for new business models and new markets.

For all of you who have your own restaurant and are interested in adapting to these new delivery trends.

Can’t find the right containers for your products? Does the food arrive cold or not as well as it should? We recommend that you take a look at our catalog for all types of packaging, which is also environmentally responsible.

If you are interested in getting more information about our new products and offers, subscribe to our newsletter. You can also visit us physically in Parque Alban in Armilla, you can take a look at our social networks, Instagram and Facebook. Finally, to contact us, you can send us an email info@yelow.es or call 958 122 543.

The secret of a good croquette is not only in the dough.

by

You know that friend who is there for everything? The one who always answers when you call him, who listens to you when you need him, who is always by your side. Well, something similar happens with the croquette, which can be served for dinner any day, as an accompaniment to any lunch, or as an appetizer before lunch. Today, January 16, is International Croquette Day, and at Yelow we want to celebrate it.

The croquette occupies an important place in our diet and it is also part of our tradition. A simple Google search returns thousands of interesting results and some links point to how to make the perfect croquette, although we all know which is THE CROQUETTE: the one your mother makes.

And although part of the secret is in the dough, there are also other elements that are key to making a good croquette. The utensils we use are of great importance for the success of our recipe. Here are four devices that will make it easier for you to achieve the perfect croquette.

Deep fryer. To ensure that it is cooked in the best way, the croquette should be made in a deep fryer. This way it will look the same on all sides, we make sure it does not break and it is cooked at the optimum temperature.

The croquette machine. On one side we put the dough, and with the help of a lever we turn it into three equal rolls. Now we only have to cut the dough to the length we want. A great help if you have to make a lot of dough.

Vacuum packing machine. Indicated especially for professionals who make a large amount of dough and can reserve a part to freeze. So another day we will only have to take them out of the freezer and fry them. To keep them better cold, nothing better than vacuum packing them first. This eliminates the spread of odors and they will keep better and longer.

Mini wooden pallets. The most original way to present this food. To place it in the center of the table or to put it next to each plate individually.

In Yelow you will find these and other items that will help you to get a high quality croquette. Visit us at our facilities in Parque Alban and you will be able to see everything we have for you. It’s that easy.

Silicone, stainless steel, wood… Discover the best (and healthiest) kitchen utensils

by

Wooden, clay, steel, glass… From the forbidden copper to the modern silicone. The history of our stoves is extensive and we have been acquiring and discarding all kinds of materials for the manufacture of our kitchenware.

Here we tell you which are the best materials for cooking:

Wood: the usual

Wood is a porous material that can seep moisture and cause bacteria to grow, which has earned it a reputation for being unhygienic, but depending on what utensil and what you use it for, it can be a very appropriate material. Spoons (for example) protect our pans and have a lower risk of generating these bacteria.

For domestic use, we suggest bamboo, which is prepared to withstand high temperatures and is very resistant.

Glass: clean and stable

Who hasn’t baked (or microwaved) macaroni in the typical glass tupperware?

It is ideal for the oven because it withstands very high temperatures. It is a clean material that does not transfer flavors or other elements of its composition to the food, which makes it one of the healthiest materials for cooking.

Stainless steel: harder than steel

Every professional kitchen is (or should be) covered with stainless steel. Work tables, cold rooms, baking plates…

Stainless steel is one of the most heat-stable materials and more resistant to shocks and falls, which makes it practically eternal. In addition, it is easy to clean, just hot water and a little detergent. However, do not go near a frying pan because steel utensils irreversibly scratch Teflon.

Silicone: the jewel in the crown

It is the ideal material. It is of natural origin and has many hygienic qualities, making it ideal for domestic and professional use.

Among its many advantages:

  • Non-porous
  • It is comfortably flexible (remember that cake pan that unmolds so easily).
  • Non-adherent, less soiling and better cleaning.
  • And it doesn’t burn! A few seconds after being in contact with a heat source, the silicone cools down and we can touch it without risk of burns. Perfect if you have children at home.

Cast iron: those pots that weigh so much

Cast iron pots and pans have taken over our homes in recent years. They come in many colors and sizes, so it is easy to see them in mini format to put tapas or individual portions.

It is a good material because it does not contain glazes, which avoids the risk of transferring harmful elements to the food.

And finally, the mud

They are very popular because they transmit heat slowly. They like them because they transmit heat little by little, but make sure that they are not enameled because the varnish could contain heavy metals that can pass into the food.

In this post we have summarized the most used materials in kitchen utensils, choosing the one that best suits your needs is up to you.

We will (always) recommend that you choose trusted brands with EU Quality Certification, which accredit the quality and origin of the materials, such as those we distribute at Yelow.

Take a look at our catalog, you will surely find what you need. And if you have any doubts, contact us without obligation.

Do you want to make your restaurant beautiful?

by

A good face for the new season

September is here, the month that many of you have been looking forward to with great excitement during the summer months. No, we are not being ironic, nor do we want to wallow in the disconsolation that the return to work usually entails. It is true that the return to the work routine is hard, but it is also an ideal opportunity to give a facelift to your restaurant or restaurant to receive the new season with renewed strength and intact illusions.

It’s a fact: in the hospitality industry, customer experience is becoming increasingly important. To succeed in a highly competitive environment, it is no longer enough to offer excellent food or good, close and personalized service. The 21st century diner wants to experience a series of sensory sensations and emotions closely linked to other secondary aspects, not directly related to their menu choices or the treatment received by the staff of our business (also essential).

Today more than ever it is necessary to take the utmost care of the image of your premises, an aspect of utmost importance, since this space will be the epicenter of the visitor’s experience. So if you want your customers to come back to visit you on a recurring basis, the goal must be to make them feel very comfortable at all times.

Solutions that conquer

At Yelow we have been working very hard over the last few months, and we too have been looking forward to the arrival of September. Being fully aware of the above aspects, we have taken advantage of the summer season to take stock, analyze new market trends and, ultimately, continue to be a reliable support in this new season, for which we have prepared a completely renewed list of products.

The first point that you must take into account and in which we can help you is the choice of furniture and the different decorative elements, able to satisfy basic needs related to aesthetics and comfort, but also suitable to communicate the type of philosophy and values that characterize your proposal.

Through them, you will be able to create cozy environments, which arouse feelings of well-being and a more than positive first impression. In this sense, values such as originality, elegance and quality play a decisive role. And that is why in this new season we continue to offer you multiple solutions, adapted to all your priorities and suitable for all kinds of needs: chairs, tables, stools, shelves, stoves, umbrellas…

Everyone to the table!

Once seated around the table, all the elements that will come into contact with the customer’s senses will play their own role. And it is in this aspect that we have placed special emphasis, gathering in our new professional catalog (which you can consult here), a wide selection of product families to dress your tables, covering all the needs of service:

  • Tableware and gastronomic accessories: an essential element for a good staging, we offer a selection according to the most trendy needs and trends of the sector, through prestigious brands such as Churchill, Rak, Porvasal, Vista Alegre or Guy Degrenne, which synthesize in their ranges durability, practicality and most important of all, quality and differentiation.

A glass for every occasion

  • Cutlery: every good dish has a cutlery specially designed for it, so we present a new selection of pieces, suitable for every situation, ensuring the total enjoyment of the diner through the intrinsic quality of manufacturers such as Sambonet, Culter, Pintinox and Jay, and a variety of materials and aesthetic solutions that allow you to differentiate yourself from your competitors.
  • Glassware: the drink is present in every celebration, but as important as its quality or optimal serving temperature is to enjoy it in the right container. For this reason, and just for you, we have selected an extensive collection of glasses, cups, mugs, pitchers and other elements of the reference manufacturers in this category: Zwiesel, Vicrila, RCR, Arcoroc, Bormioli… ranging from classic and elegant styles to the most informal and casual, correctly identifying each occasion.

Finally, it is important not to neglect those aspects that the customer does not see, but that affect their perception of quality. We refer to all those kitchenware accessories that will be used in the kitchen, as well as the machinery that will be part of your day to day.

In this sense, we continue to offer a comprehensive consulting service, flexible to any type of need, through which our professional team will make your projects a reality without the need for other interlocutors, offering the best purchase conditions and a great after-sales technical service for any unforeseen event or doubt that may arise.

If you need more arguments, be sure to visit our Youtube channel, where you will find several success stories that will help you see how satisfied other customers have been after trusting us.

We wish you the best of luck for this new season and you know, whatever you need, if it exists, it’s in Yelow.

Shall we talk?

4 trends your restaurant wants to try

by

Starting a new year invites us to renew ourselves, to consider new changes, so today we tell you what trends in the restaurant sector your business wants to try. In general terms, we see a healthier consumer, who is looking for new experiences and wants to share them with others. Take note!

ONLINE Mode

We are in a time where digital transformation is here to stay and it is not alien to the world of catering. We have a consumer who visits our restaurant and in parallel shares and values his experience, immediately reaching family or friends and satisfaction or dissatisfaction, leaves a digital footprint that must be taken care of because it affects brand reputation.

Additionally, it is essential to have a presence in digital media such as websites and social networks, as they become a key source of consultation for your business.

The consumer is also looking for ease and the growth in online reservations is advancing year after year. “40% of restaurants already receive online reservations, while 90% have profiles on social networks and 45% have their own website”, are the main conclusions of the Annual Report of the Hospitality Industry in Madrid, conducted by the Association, TripAdvisor and ElTenedor.

Ahh! and don’t forget that consumers are now fascinated by sharing on networks the best photos of the restaurant they visit or the food they order in your business, so take care of your look, because it matters a lot!

Attractive Experiences

When consumers go to a place to eat, good food is now not enough, as strange as it may seem. Increasingly, consumers are looking to pair a delicious meal with an engaging dining experience.

This is why concepts such as multisensory food with illuminated tableware, for example, are born, seeking to evoke emotions and stimulate the senses. It is clear that the challenge now is to provide a 360-degree experience, very positive and that leaves a very good taste!

Health Food

The importance of taking care of oneself (or fitnsess trend) is clearly impacting the world of Catering 2019. Consumers are increasingly interested in finding healthy menus, low in calories, high nutritional power, taste and exquisite presentation.

*Photo Unsplash

Here salads, light menus, creams, special drinks such as juices and smoothies featuring fruits and vegetables should be included in the offer of those looking for “healthier” snacks.

These places stand out for the organic and natural aspect that their decoration offers, to provide a pleasant and complete gastronomic experience. And they also look great when it comes to uploading photos to Instagram.

Special Menus

Just as the “healthy” world has specific needs, there are trends such as veganism and vegetarianism that require an offer of menus different from the conventional ones. It is also the case of people with food intolerances such as gluten or lactose that demand different products and attention.

In 2019, the foodservice sector expects this approach to see significant growth during the year and is sure to focus its attention on offering a variety of spaces that cater to this consumer as well.

At Yelow we provide you with everything you need to make your change resolutions easier.

Charming terraces. 5 essentials to get yours.

by

Spring and summer lend themselves to go out, enjoy, and do what you have not been able to do in the cold seasons. The weather lends itself to filling the terraces of all venues everywhere.

In spring, the terraces start to fill up at midday and finding a free table in your favorite bar is impossible.

In summer, with the heat, we wait for the sun to go down to enjoy the coolness of the night. We go out in search of a beer or a soft drink with lots of ice to escape from the day. Or maybe you are one of those who are on vacation at the beach, and the beach bar is your place of choice.

It all belongs to our Mediterranean culture of enjoying the street and gathering around a table, but in all of the above cases there is a common denominator:

The terrace.

What would we be without a good terrace to go to. In the sun or in the coolness, as each one prefers.

So, if your business is lucky enough to have a terrace space, here are 5 must-haves you can’t miss:

Style.

If you want your terrace to have its own personality and style, you can’t have the tables and chairs of the beer or soft drink supplier of the day. Yes, it’s cheaper, but do you really want to stand out from the competition?

You know that details are what make the difference between one business and another, and your customers perceive and value those details. That is why you should consider what style you want to give it. Rustic, modern, chill, sober and elegant or colorful and casual. You choose. But the rest should be in line with that style.

Furniture.

The choice of furniture for your terrace is very important. First of all you have to take into accountwhat space you have. If it is an interior space, if the terrace is in the middle of the street or if you are on the beachfront.

Depending on the location of your terrace and the style you have already chosen, purchase the right furniture.

Tip: Think about the customer’s comfort and how they would feel more comfortable in our premises. A happy customer is a loyal customer and we assure you that if they liked the experience, they will come back.

If you have chosen a chill and indoor environment, choose sofas and low tables according to the context. If on the other hand your terrace is in the middle of the street and you have decided to have a casual style, buy tables and chairs to match, to bring color and liveliness to the environment. Or if you have a small space that you want to take advantage of, high tables and aluminum stools may be the best solution.

Sunshades.

Spain is considered “the country of the sun”, it is highly valued by all, but let’s not fool ourselves, when the sun presses, few are able to remain impassive under its heat. Most mortals prefer to have lunch under a good shade. That is why it is essential to have parasols that promote the comfort of the diners.

Choose wisely, depending on your style as we have mentioned above. There are round, octagonal, square parasols, with a wooden or aluminum pole, and with different colors. And don’t forget the base! Let it be cement or concrete.

Household goods.

Household goods in yelowIf you are concerned about bringing a style to your terrace, you must accompany it with a different tableware and tableware to maintain that style. Nowadays you have plenty of possibilities to choose from: You can choose the classic porcelain or opt for more original materials such as wood, slate or melamine.

You can also choose some of the top brands of tableware and glassware.

  • Churchill and its countless models, Stonecast, Profile, Bamboo, Textured Prints, Vintage Prints, Mediterráneo, Buckingham, etc.
  • Costa Verde with its duo tableware, combining circles and ellipses.
  • Alchemy and the Energy and Ambience models.
  • RAK and its Banquet or Classic Gourmet.
  • DasSchone stands out with Miracle and Apicius.
  • Schonwald offers you Connect and Generation.
  • UpPortuasal and its tableware with a woman’s name, Augusta and Aitana.
  • Vista Alegre triumphs with Matrix and Oh Moon
  • One thousand 994 so natural with Cloud and River.

Barbecue.

lotus-grill-xl- yelowA barbecue is the extra that can give your terrace the perfect touch. The BBQ LOTUS GRILLfor example, is small, comfortable and very easy to use. It will make your customers go crazy to book a table at your place.

What are the advantages of this particular barbecue?

  • The time to start cooking does not exceed 4 minutes.
  • You can regulate the temperature with the on/off button of the built-in fan.
  • Thanks to its coating , you can carry it lit without getting burned.
  • Its design prevents grease from falling into the embers.
  • It is completely removable, which makes it easy to clean.

If you want to know more, in Yelow we already dedicated a whole blog to her. You can see it by clicking here.

We believe that with these 5 elements you will have the brightest terrace in town, on the beach or in the mountains.

At Yelow we provide you with everything you need to find the right style for your terrace.

So #Easy, so #Yelow.

Do you think we are missing something? Would you add anything else to this list? Do you need to add any of the items we have mentioned? We are all ears.

Product added to compare.