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How to choose the right glassware for your restaurant

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Are you planning to open a restaurant and looking for some tips to find the glassware that best fits your establishment?

Choosing the right wine, champagne, water and cocktail glasses can make a big difference. Obviously, you can’t take other establishments as a reference without first considering your specific activity, your budget and the type of clientele, as they probably won’t be the same.

In this article, we explain what aspects you should consider when choosing glasses for each type of wine and other beverages.

The importance of choosing your glasses carefully

Offering good wines on the menu is one thing, but knowing how to showcase them is another. Whatever the wine, it must be appreciated with all the senses: visual, olfactory and, of course, gustatory.

But what are the criteria that should really help you choose your glasses? First of all, you should know that not all establishments have the same needs or the same budget. In addition, you may not have the space to store a large amount of glassware. If you have an inn or a fine dining restaurant, you probably won’t use the same type of glassware.

And, of course, the type of wine and alcohol you offer will have a direct impact on your glass purchase: you will not need the same glasses for a young wine served in a bar as for a fine dining restaurant.

Finally, your glasses must be resistant: breakage is a frequent occurrence in the catering environment. It is good to know that nowadays most manufacturers offer glassware specially designed for professionals.

How to choose the right glasses

✔︎ Opt for glasses that allow a sufficient quantity, but leave enough space to make a slight rotational movement with the wine. This action increases the surface in contact with the air and allows a better perception of the aromas. But do not overdo it: glasses should not be too large and disproportionate to the rest of the service.

✔︎ The rim of the glass should be of quality: you can run your finger lightly along the rim to make sure it is smooth. This part is very important as it is the part that is in contact with the lips.

✔︎ The type of wine on your menu also plays an essential role in the choice of glasses. For example, for red wines, opt for fairly large glasses with a wide goblet. On the other hand, for white wines, it is not necessary for the glasses to be so large, because not so much space is needed for the movement of the wine and the development of aromas.

Some examples of wine glasses

When choosing wine glasses, you will find several references:

✔︎ Bordeaux type glass: tapered shape, with a wide opening, designed to favor the oxygenation of Bordeaux wine, which needs more time than other wines to express itself.

✔︎ Burgundy type glass: more rounded in shape, it concentrates all the aromas and offers a more restricted aeration due to its narrower opening.

✔︎ The champagne glass: it should allow you to enjoy the bubbles. Contrary to what one might think, it should not be too narrow, as champagne is still a wine. Rather than necessarily opting for the traditional glass, a shape that tapers towards the foot and has a slight bulge is recommended.

And for cocktails?

There is a wide variety of glasses and cocktail glasses that should be adapted to your offer. For cocktails with a high alcohol content, it is recommended to prioritize small glasses, while for milder cocktails you can choose larger glasses.

Among the cocktail glasses you will find: shot glasses for pure liquors, Martini glasses for cocktails with ice, Old Fashioned or Rocks glasses, designed more for whiskey.

And don’t forget that the transparency of a glass makes all the difference: it allows you to appreciate the color of the drink or the mix of shades of a cocktail, inviting you to taste and enjoy the pleasure of drinking.

Ready to give your beverage service a new shine?

At Pilsa we have a wide selection of cups and glasses that enhance every drink and adapt to the style of your establishment. Visit pilsa.com for more info.

Can’t find what you’re looking for? Tell us what you need here.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

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Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Tableware that embraces Autumn: trends and featured collections

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As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

3 easy and tasty dishes to take to the beach this summer

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Is there anything better than those days at the beach that last almost until nightfall?

These summer days are rounded off by adding the picnic factor, opting for light, simple and tasty recipes to devour while sitting on the sand or with your feet soaking in the water.

Today at Yelow we share with you 3 delicious meal ideas to take to the beach that you can make with our featured summer products.

Cold soups

How many gazpacho, salmorejo or ajoblanco fans do we have around here?

Nutritious, satiating and refreshing, these cold soups are the summer winners par excellence.

In addition, we can add anything we can think of as a topping: from diced boiled egg, diced ham, sesame or chia seeds to diced apple for an extra touch of freshness.

To prepare it, we recommend making it in a glass blender, which will emulsify the mixture better, resulting in a smoother and creamier soup.

The classic potato omelette

A basic that can never be missing in your beach cooler.
To make it healthier you can avoid frying the potatoes and choose to steam them in the Lekuè Silicone Case.

With very little oil your potatoes will be made in a healthy, quick and healthy version.

A variety of fruit

And for dessert: fruit!

A perfect option to finish off the picnic in a healthy and nutritious way is to take to the beach a tupper with fresh fruit already cut and ready to eat.

Watermelon, mango, banana, apples … any of them is perfect to be part of a good fruit salad with which to recover all the energy
that you have spent on a day at the beach.

So that you don’t waste too much time preparing the fruit, we recommend some utensils with which you can cut it quickly and easily.

Remember that in our blog we have a section called Recipes and tips where you can learn about our best recipes. You may also be interested in easy catering and responsible catering.

And if you want to stay up to date with our offers, promotions, discounts and contests, follow us on Facebook and Instagram.

Must-have tableware for your Christmas table

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The best moments (almost always) are lived around a table, and at Christmas these moments are multiplied.

The desire to get together, to celebrate and to recover all the lost moments is back, giving way to #NewFirstTimes.

If you are looking for your table to be at the height in all celebrations, from Yelow we propose a selection of tableware that will make your decoration will take all the looks of the party.

Three proposals to set up abeautiful and stylish Christmas table

Sidari Glasses
A cut crystal glass in a beautiful pink color is always a yes.
Add a touch of good taste and color to your table with these designer glasses, which are also perfect for savoring a good wine.

Lykke Dinnerware
The design of these dishes is inspired by the concept of happiness in Danish culture: remembering moments that make you smile, enjoying happy moments at home, sharing conversations around a table…
If you are a fan of stylish minimalism, Lykke dinnerware will be the perfect protagonist of your table this Christmas.

Cutlery
Why use the same old flatware when you can add a special touch to your table? These copper-colored flatware are ideal for adding a vintage touch to any holiday decor.

What do you think of these ideas to decorate a spectacular Christmas table?

Remember that you can take all these products home at yelow.es and by visiting our cash in Parque Alban in Armilla, Granada.

And if you want to stay up to date with our offers, promotions, discounts and contests, follow us on Facebook and Instagram.

Entering the hospitality industry… Is it a good time?

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At Yelow we know that this situation has been difficult for everyone, and especially for the hospitality industry. But things are changing, and we bring you good news… Keep reading because you will be interested, especially if you want to start a business in the hospitality industry.

Current situation and historical evolution.

Crises close many doors but at the same time open others, new opportunities always appear because they “force” to evolve. Historically this has always been the case, for example, after the 2008 crisis, big companies like Airbnb and Uber appeared.

Currently, we find ourselves with a market that is reactivating, this is due to the fact that consumption is increasing, and there are more and more people willing to undertake in the hospitality industry. The liberalization of measures, the good weather and all the advances that are taking place, successfully promote the growth of the hospitality sector.

Industry trend.

As we have already mentioned, there are many people willing to undertake in the hospitality industry, looking for market niches, improve their offer, renew themselves, new trends, etc., some of these trends have already been discussed previously in our blog, such as the Dark Kitchen.

Hospitality has a very important social component and now it is going to be accentuated more than ever, as people are eager to take advantage of this “new freedom” in the best possible way. Enjoying with friends, with family, strengthening emotional ties and recovering those that may have been weakened during this time.

Another very important factor, for the regeneration of the hospitality industry and therefore helping entrepreneurship in the hospitality industry, is tourism. Little by little the doors are reopening, and Spain is one of the most coveted countries for tourists, and people are eager to come and enjoy themselves.

Recommendations for entrepreneurship.

Where should you start? The most important thing of all is to correctly analyze the market, the customers, their needs, their motivations, everything that can help us find that great opportunity.

Are you worried about financing? In recent years, new financing models have emerged, from crowfunding to private equity. In addition, many funding opportunities for startups and innovators have also appeared, as well as European grants…

In conclusion, we would like to encourage you all to become entrepreneurs in the hospitality industry, as we are in a time of change and opportunities. If you already belong to the sector, do not lose this perspective, look for how to innovate and how to improve. A facelift for a new stage, for this we recommend you to visit our store and our catalogs.

Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or stay up to date on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Get the most out of your delivery!

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Consumer habits are changing, delivery is in vogue, and more and more people are ordering home delivery or takeaway. Not only that, the demand for restaurant food is also increasing, i.e. more and more people are ordering food for delivery that is not “fast food”.

What are the key points of delivery?

Use of different platforms

It can be Deliveroo, Glovo, Just Eat, or any other application. It is not advisable to sign exclusivity with any of them, especially if you are just starting to dive into this exciting world. These applications will help you reach many more people in a much simpler way. But a word of warning: beware of commissions! Study well before your prices and the profitability of the dishes you are going to launch through these platforms.

Maximizing our customers’ experience

Applications can have a very flexible use if they are used properly. Customers are the backbone of our system, without them nothing would make sense, so we need to take the best possible care of them. From the service through an intuitive app, offering multiple options and recommendations, through excellent delivery management with different payment options to the quality, presentation and packaging of the food, culminating in the final feedback. Everything is part of the consumer experience, so it is important to know them, to offer them the best.

To increase or not our business with a delivery and/or take away service?

It is important when making this important decision that we previously calculate the margins and profitability that we are going to obtain with our decision. As well as outlining a plan so that online and offline orders complement each other, to end up becoming an omnichannel strategy.

Finally, it is essential that we study the competition well in order to be able to differentiate ourselves correctly. These two models are in continuous growth; this past year they grew between 60% and 85%.

A piece of advice? Study your menu well and offer only those dishes that are easy to adapt to this business model, it is not mandatory to put your entire menu at the service of delivery or take away.

We remind you that we have available for you our ecological catalog for delivery.

Did you like our post, share it! We hope you liked our recommendations and that they will help you in the future to make the best and most effective decision.

And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow homepage. Or stay up to date on our social networks Facebook and Instagram.

Re-Evolution after delivery

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Do you know the new business models that have emerged in the hospitality industry thanks to the delivery boom? Today we present you the Dark kitchen & Virtual brands by Beer&Food.

The evolution of technology, changes in consumer tastes, and a long period of pandemic are some of the aspects that have most influenced the boom in delivery platforms.

For those of you who do not know Beer&Food is one of the largest franchising centers in Spain, leader in the restaurant sector. Some of the restaurants they are part of are Tony Roma’s, Carl’s Jr. and Tommy Mel’s.

How do these new business models work?

Virtual brands

It consists of the creation of new brands oriented exclusively to online sales and delivery. The aim is to achieve a larger market share and to be able to better adapt to new trends.

Beer&Food has created a portfolio of more than 10 virtual brands, including “California chicken”, “Yankee burger” and “Ocean poké”.

Dark kitchen

As their name suggests, they are kitchens, but they are hidden from the public. Therefore, their function is only to cook for delivery. This also implies a “new” type of kitchen staff, as they now need to be more agile, more flexible and more versatile.

The strategy followed by Beer&Food optimizes the space of these kitchens to cook dishes from the virtual brands mentioned above. They also offer their franchisees the possibility of incorporating some of the new brands to increase their profits.

The rise of delivery is forcing companies in the foodservice sector to constantly reinvent themselves. We must see this as an opportunity for new business models and new markets.

For all of you who have your own restaurant and are interested in adapting to these new delivery trends.

Can’t find the right containers for your products? Does the food arrive cold or not as well as it should? We recommend that you take a look at our catalog for all types of packaging, which is also environmentally responsible.

If you are interested in getting more information about our new products and offers, subscribe to our newsletter. You can also visit us physically in Parque Alban in Armilla, you can take a look at our social networks, Instagram and Facebook. Finally, to contact us, you can send us an email info@yelow.es or call 958 122 543.

The secret of a good croquette is not only in the dough.

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You know that friend who is there for everything? The one who always answers when you call him, who listens to you when you need him, who is always by your side. Well, something similar happens with the croquette, which can be served for dinner any day, as an accompaniment to any lunch, or as an appetizer before lunch. Today, January 16, is International Croquette Day, and at Yelow we want to celebrate it.

The croquette occupies an important place in our diet and it is also part of our tradition. A simple Google search returns thousands of interesting results and some links point to how to make the perfect croquette, although we all know which is THE CROQUETTE: the one your mother makes.

And although part of the secret is in the dough, there are also other elements that are key to making a good croquette. The utensils we use are of great importance for the success of our recipe. Here are four devices that will make it easier for you to achieve the perfect croquette.

Deep fryer. To ensure that it is cooked in the best way, the croquette should be made in a deep fryer. This way it will look the same on all sides, we make sure it does not break and it is cooked at the optimum temperature.

The croquette machine. On one side we put the dough, and with the help of a lever we turn it into three equal rolls. Now we only have to cut the dough to the length we want. A great help if you have to make a lot of dough.

Vacuum packing machine. Indicated especially for professionals who make a large amount of dough and can reserve a part to freeze. So another day we will only have to take them out of the freezer and fry them. To keep them better cold, nothing better than vacuum packing them first. This eliminates the spread of odors and they will keep better and longer.

Mini wooden pallets. The most original way to present this food. To place it in the center of the table or to put it next to each plate individually.

In Yelow you will find these and other items that will help you to get a high quality croquette. Visit us at our facilities in Parque Alban and you will be able to see everything we have for you. It’s that easy.

Silicone, stainless steel, wood… Discover the best (and healthiest) kitchen utensils

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Wooden, clay, steel, glass… From the forbidden copper to the modern silicone. The history of our stoves is extensive and we have been acquiring and discarding all kinds of materials for the manufacture of our kitchenware.

Here we tell you which are the best materials for cooking:

Wood: the usual

Wood is a porous material that can seep moisture and cause bacteria to grow, which has earned it a reputation for being unhygienic, but depending on what utensil and what you use it for, it can be a very appropriate material. Spoons (for example) protect our pans and have a lower risk of generating these bacteria.

For domestic use, we suggest bamboo, which is prepared to withstand high temperatures and is very resistant.

Glass: clean and stable

Who hasn’t baked (or microwaved) macaroni in the typical glass tupperware?

It is ideal for the oven because it withstands very high temperatures. It is a clean material that does not transfer flavors or other elements of its composition to the food, which makes it one of the healthiest materials for cooking.

Stainless steel: harder than steel

Every professional kitchen is (or should be) covered with stainless steel. Work tables, cold rooms, baking plates…

Stainless steel is one of the most heat-stable materials and more resistant to shocks and falls, which makes it practically eternal. In addition, it is easy to clean, just hot water and a little detergent. However, do not go near a frying pan because steel utensils irreversibly scratch Teflon.

Silicone: the jewel in the crown

It is the ideal material. It is of natural origin and has many hygienic qualities, making it ideal for domestic and professional use.

Among its many advantages:

  • Non-porous
  • It is comfortably flexible (remember that cake pan that unmolds so easily).
  • Non-adherent, less soiling and better cleaning.
  • And it doesn’t burn! A few seconds after being in contact with a heat source, the silicone cools down and we can touch it without risk of burns. Perfect if you have children at home.

Cast iron: those pots that weigh so much

Cast iron pots and pans have taken over our homes in recent years. They come in many colors and sizes, so it is easy to see them in mini format to put tapas or individual portions.

It is a good material because it does not contain glazes, which avoids the risk of transferring harmful elements to the food.

And finally, the mud

They are very popular because they transmit heat slowly. They like them because they transmit heat little by little, but make sure that they are not enameled because the varnish could contain heavy metals that can pass into the food.

In this post we have summarized the most used materials in kitchen utensils, choosing the one that best suits your needs is up to you.

We will (always) recommend that you choose trusted brands with EU Quality Certification, which accredit the quality and origin of the materials, such as those we distribute at Yelow.

Take a look at our catalog, you will surely find what you need. And if you have any doubts, contact us without obligation.

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