Investing in sustainability is proven to have a positive impact on the environment – and your pocketbook – in many different ways.
On the one hand, more and more customers are looking for restaurants that share their values and choose restaurants where the food, in addition to being healthy, is also sustainable.
On the other hand, there are efficient appliances that contribute to reduce the environmental impact, in addition to considerably reducing your bill at the end of the month.
We thought it would be interesting for you to find out what steps you can take to make your restaurant more sustainable, while at the same time generating value for your company and differentiating yourself from your competition:
Caring for the environment is everyone’s responsibility / Unplash
1 / Starting from scratch: eco-design or sustainable architecture
If you are starting to design your restaurant, you should know that there are many systems developed to reduce your environmental impact.
You can implement a lighting system that is designed to optimize efficiency,install faucets with motion sensors that reduce water waste, decorate with furniture made from recycled materials or install photovoltaic solar panels that favor the use of renewable energy, among other systems.
2 / Investing in efficient appliances
Ovens, dishwashers, air conditioning… Restaurants need many electrical appliances for their daily operation.
Using local and seasonal products is another way to cook more responsibly / Unplash.
3 / Don’t throw away, reinvent recipes
Before throwing food away, think about what you could invent with it. It is not a question of using outdated products, but to revive the cooking of our grandmothers, when with a stew, they ate three days.
Another option would be to donate your leftover food to organizations that work with people without means, such as soup kitchens and homeless shelters.
4 / Promotes responsible consumption
It creates menus that are aware of the overexploitation of resources, works with suggestions, seasonal products and KM.0 that motivate responsible consumption of our food, favor the reduction of aggressive cultivation and stimulate local business.
5 / Paper is OUT
Printing menus, minutes and suggestion cards generate a constant waste of paper that you can easily reduce through digital letters.
Whiteboards are a more analog method, but equally sustainable and ideal for going paperless in your restaurant.
6 / Use sustainable products
It uses napkins and take-away containers made from recycled materials, biodegradable kitchenware and eco-friendly dishwashers, among other products, to promote more socially and environmentally friendly consumption and significantly reduce the environmental damage caused by waste.
7 / Chemical free cleaning
At Yelow we help your hospitality business work more efficiently and sustainably. Get to know the ‘Ecoworld’ solutionan ozonation system for kitchen cleaning and washing of food products 100% free of polluting chemicals.
Now that we’ve explained some of the steps your restaurant can take to become more sustainable, download our catalog and contact our consulting team to help you in everything you need.
Down to the wire on those extra pounds? Tips to make your healthy eating resolution easier
Summer tends to leave, along with the photos of the beach, another kind of memories: those extra kilos that accompany the excesses at the beach bar. So if your back-to-school resolution is to get on a plan and start eating healthier… congratulations, because our chef Carlos Caballero is going to make it a little easier for you. Avoid boring salads with only oil and vinegar and take note of these simple tips and tricks.
Yogurt is a perfect ally for salad dressing / Y.
Dressings
The traditional vinaigrette has three quarters oil, one quarter vinegar and salt. Change the salt for soy, the sesame or coconut oil and the vinegar for lime juice, lemon juice or mustard.
Add aromatic herbs such as spices, some sweet element such as honey or orange juice (but in this case, I raise the salt point a little).
Say NO to vinaigrettes with 18 ingredients… As in fashion, less is more. Of course, if the salad is not a side dish, but the main course, then, complicate your life a little and try new things like introducing vegetables and nuts in moderation.
Hearty salads (endive, raw cabbage, etc.) look great with creamy dressings made, for example, with yogurt and lemon juice, white pepper, chopped mint and olive oil.
If yogurt does not convince you when it comes to dressing, try mashed avocado seasoned with oil, paprika, salt and lemon.
Tomato can also be a great ally as a dressing. Chop it into very small pieces and macerate it with thyme, chives, chilli, crushed garlic, oil, salt and nuts.
Do you love garlic but find it indigestible? Rub it on the plate where you are going to serve the salad, so you will have flavor without having to eat it.
Try mixing all kinds of greens, fruits, seeds and vegetables in your salad. / Y.
Tricks
Buy from Yelow a lettuce spinner. It is a super cheap but very practical kitchen utensil for washing and moving salads.
Use whatever you have in the fridge to add to your salads: roasted peppers, mushrooms, wild asparagus, broccoli, legumes, cooked pasta, quinoa, brown rice, etc.
Seeds such as chia or sesame will give your salad an exceptional texture and flavor.
Fruit is also a great ally for salads. Try orange or mango segments.
Choose in Yelow the model of salad spinner you like the most. / Y.
And how do you turn these tasty, fun and healthy salads into the perfect dish? Choosing some of the tableware models that we have in Yelow to give color to your table.
And how to remember these tips again? Listening to the weekly program ‘Cocina Fácil, Cocina en la Onda’ that we do every Friday on Onda Cero Granada. You can listen to this week’s podcast here.
Wooden, clay, steel, glass… From the forbidden copper to the modern silicone. The history of our stoves is extensive and we have been acquiring and discarding all kinds of materials for the manufacture of our kitchenware.
Here we tell you which are the best materials for cooking:
Wood: the usual
Wood is a porous material that can seep moisture and cause bacteria to grow, which has earned it a reputation for being unhygienic, but depending on what utensil and what you use it for, it can be a very appropriate material. Spoons (for example) protect our pans and have a lower risk of generating these bacteria.
For domestic use, we suggest bamboo, which is prepared to withstand high temperatures and is very resistant.
Glass: clean and stable
Who hasn’t baked (or microwaved) macaroni in the typical glass tupperware?
It is ideal for the oven because it withstands very high temperatures. It is a clean material that does not transfer flavors or other elements of its composition to the food, which makes it one of the healthiest materials for cooking.
Stainless steel: harder than steel
Every professional kitchen is (or should be) covered with stainless steel. Work tables, cold rooms, baking plates…
Stainless steel is one of the most heat-stable materials and more resistant to shocks and falls, which makes it practically eternal. In addition, it is easy to clean, just hot water and a little detergent. However, do not go near a frying pan because steel utensils irreversibly scratch Teflon.
Silicone: the jewel in the crown
It is the ideal material. It is of natural origin and has many hygienic qualities, making it ideal for domestic and professional use.
Among its many advantages:
Non-porous
It is comfortably flexible (remember that cake pan that unmolds so easily).
Non-adherent, less soiling and better cleaning.
And it doesn’t burn! A few seconds after being in contact with a heat source, the silicone cools down and we can touch it without risk of burns. Perfect if you have children at home.
Cast iron: those pots that weigh so much
Cast iron pots and pans have taken over our homes in recent years. They come in many colors and sizes, so it is easy to see them in mini format to put tapas or individual portions.
It is a good material because it does not contain glazes, which avoids the risk of transferring harmful elements to the food.
And finally, the mud
They are very popular because they transmit heat slowly. They like them because they transmit heat little by little, but make sure that they are not enameled because the varnish could contain heavy metals that can pass into the food.
In this post we have summarized the most used materials in kitchen utensils, choosing the one that best suits your needs is up to you.
We will (always) recommend that you choose trusted brands with EU Quality Certification, which accredit the quality and origin of the materials, such as those we distribute at Yelow.
Take a look at our catalog, you will surely find what you need. And if you have any doubts, contact us without obligation.
September is here, the month that many of you have been looking forward to with great excitement during the summer months. No, we are not being ironic, nor do we want to wallow in the disconsolation that the return to work usually entails. It is true that the return to the work routine is hard, but it is also an ideal opportunity to give a facelift to your restaurant or restaurant to receive the new season with renewed strength and intact illusions.
It’s a fact: in the hospitality industry, customer experience is becoming increasingly important. To succeed in a highly competitive environment, it is no longer enough to offer excellent food or good, close and personalized service. The 21st century diner wants to experience a series of sensory sensations and emotions closely linked to other secondary aspects, not directly related to their menu choices or the treatment received by the staff of our business (also essential).
Today more than ever it is necessary to take the utmost care of the image of your premises, an aspect of utmost importance, since this space will be the epicenter of the visitor’s experience. So if you want your customers to come back to visit you on a recurring basis, the goal must be to make them feel very comfortable at all times.
Solutions that conquer
At Yelow we have been working very hard over the last few months, and we too have been looking forward to the arrival of September. Being fully aware of the above aspects, we have taken advantage of the summer season to take stock, analyze new market trends and, ultimately, continue to be a reliable support in this new season, for which we have prepared a completely renewed list of products.
The first point that you must take into account and in which we can help you is the choice of furniture and the different decorative elements, able to satisfy basic needs related to aesthetics and comfort, but also suitable to communicate the type of philosophy and values that characterize your proposal.
Through them, you will be able to create cozy environments, which arouse feelings of well-being and a more than positive first impression. In this sense, values such as originality, elegance and quality play a decisive role. And that is why in this new season we continue to offer you multiple solutions, adapted to all your priorities and suitable for all kinds of needs: chairs, tables, stools, shelves, stoves, umbrellas…
Everyone to the table!
Once seated around the table, all the elements that will come into contact with the customer’s senses will play their own role. And it is in this aspect that we have placed special emphasis, gathering in our new professional catalog (which you can consult here), a wide selection of product families to dress your tables, covering all the needs of service:
Tableware and gastronomic accessories: an essential element for a good staging, we offer a selection according to the most trendy needs and trends of the sector, through prestigious brands such as Churchill, Rak, Porvasal, Vista Alegre or Guy Degrenne, which synthesize in their ranges durability, practicality and most important of all, quality and differentiation.
Cutlery: every good dish has a cutlery specially designed for it, so we present a new selection of pieces, suitable for every situation, ensuring the total enjoyment of the diner through the intrinsic quality of manufacturers such as Sambonet, Culter, Pintinox and Jay, and a variety of materials and aesthetic solutions that allow you to differentiate yourself from your competitors.
Glassware: the drink is present in every celebration, but as important as its quality or optimal serving temperature is to enjoy it in the right container. For this reason, and just for you, we have selected an extensive collection of glasses, cups, mugs, pitchers and other elements of the reference manufacturers in this category: Zwiesel, Vicrila, RCR, Arcoroc, Bormioli… ranging from classic and elegant styles to the most informal and casual, correctly identifying each occasion.
Finally, it is important not to neglect those aspects that the customer does not see, but that affect their perception of quality. We refer to all those kitchenware accessories that will be used in the kitchen, as well as the machinery that will be part of your day to day.
In this sense, we continue to offer a comprehensive consulting service, flexible to any type of need, through which our professional team will make your projects a reality without the need for other interlocutors, offering the best purchase conditions and a great after-sales technical service for any unforeseen event or doubt that may arise.
If you need more arguments, be sure to visit our Youtube channel, where you will find several success stories that will help you see how satisfied other customers have been after trusting us.
We wish you the best of luck for this new season and you know, whatever you need, if it exists, it’s in Yelow.
Starting a new year invites us to renew ourselves, to consider new changes, so today we tell you what trends in the restaurant sector your business wants to try. In general terms, we see a healthier consumer, who is looking for new experiences and wants to share them with others. Take note!
ONLINE Mode
We are in a time where digital transformation is here to stay and it is not alien to the world of catering. We have a consumer who visits our restaurant and in parallel shares and values his experience, immediately reaching family or friends and satisfaction or dissatisfaction, leaves a digital footprint that must be taken care of because it affects brand reputation.
Additionally, it is essential to have a presence in digital media such as websites and social networks, as they become a key source of consultation for your business.
The consumer is also looking for ease and the growth in online reservations is advancing year after year. “40% of restaurants already receive online reservations, while 90% have profiles on social networks and 45% have their own website”, are the main conclusions of the Annual Report of the Hospitality Industry in Madrid, conducted by the Association, TripAdvisor and ElTenedor.
Ahh! and don’t forget that consumers are now fascinated by sharing on networks the best photos of the restaurant they visit or the food they order in your business, so take care of your look, because it matters a lot!
Attractive Experiences
When consumers go to a place to eat, good food is now not enough, as strange as it may seem. Increasingly, consumers are looking to pair a delicious meal with an engaging dining experience.
This is why concepts such as multisensory food with illuminated tableware, for example, are born, seeking to evoke emotions and stimulate the senses. It is clear that the challenge now is to provide a 360-degree experience, very positive and that leaves a very good taste!
Health Food
The importance of taking care of oneself (or fitnsess trend) is clearly impacting the world of Catering 2019. Consumers are increasingly interested in finding healthy menus, low in calories, high nutritional power, taste and exquisite presentation.
*Photo Unsplash
Here salads, light menus, creams, special drinks such as juices and smoothies featuring fruits and vegetables should be included in the offer of those looking for “healthier” snacks.
These places stand out for the organic and natural aspect that their decoration offers, to provide a pleasant and complete gastronomic experience. And they also look great when it comes to uploading photos to Instagram.
Special Menus
Just as the “healthy” world has specific needs, there are trends such as veganism and vegetarianism that require an offer of menus different from the conventional ones. It is also the case of people with food intolerances such as gluten or lactose that demand different products and attention.
In 2019, the foodservice sector expects this approach to see significant growth during the year and is sure to focus its attention on offering a variety of spaces that cater to this consumer as well.
At Yelow we provide you with everything you need to make your change resolutions easier.
Spring and summer lend themselves to go out, enjoy, and do what you have not been able to do in the cold seasons. The weather lends itself to filling the terraces of all venues everywhere.
In spring, the terraces start to fill up at midday and finding a free table in your favorite bar is impossible.
In summer, with the heat, we wait for the sun to go down to enjoy the coolness of the night. We go out in search of a beer or a soft drink with lots of ice to escape from the day. Or maybe you are one of those who are on vacation at the beach, and the beach bar is your place of choice.
It all belongs to our Mediterranean culture of enjoying the street and gathering around a table, but in all of the above cases there is a common denominator:
The terrace.
What would we be without a good terrace to go to. In the sun or in the coolness, as each one prefers.
So, if your business is lucky enough to have a terrace space, here are 5 must-haves you can’t miss:
Style.
If you want your terrace to have its own personality and style, you can’t have the tables and chairs of the beer or soft drink supplier of the day. Yes, it’s cheaper, but do you really want to stand out from the competition?
You know that details are what make the difference between one business and another, and your customers perceive and value those details. That is why you should consider what style you want to give it. Rustic, modern, chill, sober and elegant or colorful and casual. You choose. But the rest should be in line with that style.
Furniture.
The choice of furniture for your terrace is very important. First of all you have to take into accountwhat space you have. If it is an interior space, if the terrace is in the middle of the street or if you are on the beachfront.
Depending on the location of your terrace and the style you have already chosen, purchase the right furniture.
Tip: Think about the customer’s comfort and how they would feel more comfortable in our premises. A happy customer is a loyal customer and we assure you that if they liked the experience, they will come back.
If you have chosen a chill and indoor environment, choose sofas and low tables according to the context. If on the other hand your terrace is in the middle of the street and you have decided to have a casual style, buy tables and chairs to match, to bring color and liveliness to the environment. Or if you have a small space that you want to take advantage of, high tables and aluminum stools may be the best solution.
Sunshades.
Spain is considered “the country of the sun”, it is highly valued by all, but let’s not fool ourselves, when the sun presses, few are able to remain impassive under its heat. Most mortals prefer to have lunch under a good shade. That is why it is essential to have parasols that promote the comfort of the diners.
Choose wisely, depending on your style as we have mentioned above. There are round, octagonal, square parasols, with a wooden or aluminum pole, and with different colors. And don’t forget the base! Let it be cement or concrete.
Household goods.
If you are concerned about bringing a style to your terrace, you must accompany it with a different tableware and tableware to maintain that style. Nowadays you have plenty of possibilities to choose from: You can choose the classic porcelain or opt for more original materials such as wood, slate or melamine.
You can also choose some of the top brands of tableware and glassware.
Churchill and its countless models, Stonecast, Profile, Bamboo, Textured Prints, Vintage Prints, Mediterráneo, Buckingham, etc.
Costa Verde with its duo tableware, combining circles and ellipses.
Alchemy and the Energy and Ambience models.
RAK and its Banquet or Classic Gourmet.
DasSchone stands out with Miracle and Apicius.
Schonwald offers you Connect and Generation.
UpPortuasal and its tableware with a woman’s name, Augusta and Aitana.
Vista Alegre triumphs with Matrix and Oh Moon
One thousand 994 so natural with Cloud and River.
Barbecue.
A barbecue is the extra that can give your terrace the perfect touch. The BBQ LOTUS GRILLfor example, is small, comfortable and very easy to use. It will make your customers go crazy to book a table at your place.
What are the advantages of this particular barbecue?
The time to start cooking does not exceed 4 minutes.
You can regulate the temperature with the on/off button of the built-in fan.
Thanks to its coating , you can carry it lit without getting burned.
Its design prevents grease from falling into the embers.
It is completely removable, which makes it easy to clean.
If you want to know more, in Yelow we already dedicated a whole blog to her. You can see it by clicking here.
We believe that with these 5 elements you will have the brightest terrace in town, on the beach or in the mountains.
At Yelow we provide you with everything you need to find the right style for your terrace.
So #Easy, so #Yelow.
Do you think we are missing something? Would you add anything else to this list? Do you need to add any of the items we have mentioned? We are all ears.
El Capricho de Eiffel: Paris on the Costa Tropical
Second fortnight of August: very reluctantly we are already rushing the last weeks of summer, but we are still in time to recommend you a plan to enjoy a few more days of warmth and beach: a visit to the town of Motril.
Located about 45 minutes by car from Granada, the capital of the Tropical Coast of Granada welcomes visitors with a sensational subtropical climate, characterized by more than 300 days of sunshine a year, which allows you to enjoy the most of the different beaches in the area. However, its attractions do not end there, offering multiple alternatives for tourism and leisure: a large number of religious buildings and buildings of historical interest, golf courses, sugar museums or the incredible landscapes that make up the fields of cultivation of native fruits such as cherimoya.
In fact, the gastronomic offer is another of the main attractions of the region, and although it is usually based on products of marine origin, today we are pleased to introduce you to a restaurant that stands out from this majority trend: El Capricho de Eiffel .
Located in the center of the town, and only five minutes away from the main beaches of Motril, El Capricho de Eiffel focuses its offer on meats, but not just any meat: its specialty is matured meats, cooked with a very special care and at a temperature of 300º. And always on holm oak charcoal. The love that his team professes to these products of animal origin is perceived when discovering his spectacular refrigerated showcase and maturation chamber, the biggest in Spain.
Given the passion they apply in everything they do, we could not fail to thank its owner, Fermín Peñalver, for having trusted in our experience for a challenge as big as this, of which we are enormously proud and in which we hope to have transferred the same passion they pour into the stoves and grills.
We put the icing on the cake to this exciting project with our comprehensive catering services, aimed at meeting all the furniture, kitchenware and machinery needs of El Capricho de Eiffel. To paraphrase Fermín himself “Yelow is a very important supplier for our business, because of its reliability, seriousness and punctuality. The perfect complement to the quality of the product we offer”.So, objective achieved!
We hope that this new video that we have shared with you has got your teeth long and that you will be encouraged to visit El Capricho de Eiffel, a visit that will be worthwhile to discover a restaurant with a very unique character, a very careful decoration, a spectacular translucent vertical waterfall and decorative elements that will make you feel in Paris itself.
We are already in the middle of summer, that time so awaited by everyone for so many months and in which most of you enjoy the “3D”: rest, disconnection and fun.
One of the things we like to do at this time of the year to escape the high temperatures is to escape to the beach, enjoy the sea and, of course, its beach bars.
In Punta del Santo of Playa Granada you have a very special one: Hoyo 19 Beach Club, who have trusted in our integral catering services to renovate their kitchen and cover all their furniture and machinery needs.
In the video we share with you you will discover some details of its offer: a fresh, tasty, recognizable gastronomy, with varied options and very very beachy. Just the way we all like it. As if this were not enough, the evenings are enlivened with its selection of cocktails (you can not miss their incredible mojitos) and is a benchmark in the summer nightlife of the coast of Granada.
We think it is clear that it is a place that we love… but the best thing is the attention to detail, know-how and closeness of their professional team. And it seems that the feeling is reciprocal! To quote Lara Rodriguez, manager of Hoyo 19, “Yelow has attended us very well, the technical assistance has been perfect, the products were what we expected and when we had any doubts, they solved them immediately. Above all, we would like to highlight their punctuality, the quality of their service, the materials they work with, the human quality… what more could you ask for?… what more could we ask for?
One of the key points for an easy catering business, as identified by our philosophy and product catalog.
From here we send a big hug to all the team of Hoyo 19 Beach Club for having trusted us in this project.
What are you waiting for? We assure you that you will want to spend the rest of the summer there!
Did you miss the event where we presented the advantages of the Ecoworld system?
If you were unable to attend, read on and we’ll tell you all about it.
From Yelow, and at Pilsa Educa’s facilities, we organized a small breakfast demonstration of how the Ecoworld system can benefit your kitchen and your pocket.
We invited to the event several managers of the hospitality industry in Granada, on the one hand, those who already have the Ecoworld system installed so that they could testify the benefits that it brought them and on the other hand, those interested in this new water ozonation system.
We also invited several media outlets so that they could give testimony of what you wanted to tell.
Beginning of the breakfast presentation
Our manager, Miguel Ángel López, welcomed the attendees to this breakfast demonstration by presenting the concept of easy hospitality. How we intend to reach all restaurateurs in the easiest way possible. Putting our Cash and Carry with more than 17000 references in stock at the disposal of small and big restaurateurs.
He also tells us how in our beginnings we were only dedicated to the installation of kitchens and machinery, but we have undergone an evolution offering 360 solutions to those restaurateurs who need a complete advice for their business.
Within this advice we must name Pilsa Educa, our company dedicated to training in hospitality, essential to continue improving and innovating in the kitchens.
But well, you already know us well enough, let’s get to the heart of the event, the Ecoworld system.
What is the Ecoworld system?
The Ecoworld system is a machine that converts water into liquid ozone. Ozone is the most important ecological disinfectant that exists. We know that it is capable of disinfecting up to 99.6% of all bacteria.
Thanks to ozone, we would avoid the use of chemical products, which are so harmful to the environment.
In addition, it is estimated that the average expenditure on chemicals in the hospitality industry is around €3,000. Imagine saving that €3,000 year after year, and on top of that, helping the environment by being more sustainable.
We cannot forget the other advantages of the Ecoworld system. On the one hand, food preservation. Did you know that washing food with ozone can extend its shelf life up to 5 days longer than usual?
And on the other hand, the health of your employees. The use of gloves will no longer be necessary
that ozone does not harm the skin, in fact it helps to keep it healthy.
And how can I apply all these advantages to my business?
We have customized solutions for each case. We bring the ozone to your business so you can see in situ the advantages we offer, making a pre-installation and demonstration of how it works.
And as an example, we took our guests to the part where Pilsa Educa has installed the Ecoworld machine and we demonstrated how to clean an extractor grill with the Ecoworld system. Here are some before and after photos.
And to top it all off, we enjoyed this great breakfast prepared by Carlos Caballero Sanguino, our great chef from Pilsa Educa.
All this, broadcasted from our facilities by the radio program COPE Granada. Here you have the link to enjoy it:
We would like to thank all the hospitality professionals who joined us that day, Pilsa Educa for lending us their facilities and serving us that great breakfast, Ecoworld’s colleagues for the demonstration, the communication professionals who joined us in the event and especially our customers for sharing their experience.
Do you find this interesting?
If you would like to know more, leave us your details here and we will contact you to give you the information you need.
We present you the #YelowClient of the month. A 360º project that left a great taste in our mouths.
What do you think about Mint and Chocolate? Undoubtedly, something appetizing and fresh, as is this restaurant business located in El Chaparral (Albolote) and that was carried out entirely by our 360º Projects team. We were delighted with the result, with the professionals behind this restaurant-pizzeria, and we want to thank them for the trust they placed in Yelow, so they are our ‘client of the month’.
Very soon we will introduce you to the Menta y Chocolate team in video but today we want to tell you the story of Gabriel Rodriguez. He used to set up fairs, but his real dream has always been to have his own celebration hall. Life did not make it easy at the beginning, but he fulfilled his dream after a lot of hard work and in the best possible place: to open in his town and with his family a pizzeria where people would feel at home.
The great team of Menta y Chocolate is formed by Puri, Gabriel’s partner, who is in charge of all the decoration and even the smallest detail. Gabriel’s son, who is in charge of accounting. Noelia daughter, who shows her culinary arts in the family business elaborating dishes and sweets to remember. And let’s not forget Manuel, a fundamental piece in this story, born cook and soul of each dish.
They decided to trust Yelow Hostelería Fácilto make their project a reality and we couldn’t have liked the project more.
We invite you to visit the website of Menta y Chocolate and discover their menus designed to share and enjoy. They have a delicious menu that you will eat with your eyes or live and direct booking on 958 495 283. kitchen
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If you are concerned about bringing a style to your terrace, you must accompany it with a different tableware and tableware to maintain that style. Nowadays you have plenty of possibilities to choose from: You can choose the classic porcelain or opt for more original materials such as wood, slate or melamine. 
