Easy Catering - Blog Pilsa

Do you want to make your restaurant beautiful?

25 de August de 2025 by wordpress@trevenque.es

A good face for the new season

September is here, the month that many of you have been looking forward to with great excitement during the summer months. No, we are not being ironic, nor do we want to wallow in the disconsolation that the return to work usually entails. It is true that the return to the work routine is hard, but it is also an ideal opportunity to give a facelift to your restaurant or restaurant to receive the new season with renewed strength and intact illusions.

It’s a fact: in the hospitality industry, customer experience is becoming increasingly important. To succeed in a highly competitive environment, it is no longer enough to offer excellent food or good, close and personalized service. The 21st century diner wants to experience a series of sensory sensations and emotions closely linked to other secondary aspects, not directly related to their menu choices or the treatment received by the staff of our business (also essential).

Today more than ever it is necessary to take the utmost care of the image of your premises, an aspect of utmost importance, since this space will be the epicenter of the visitor’s experience. So if you want your customers to come back to visit you on a recurring basis, the goal must be to make them feel very comfortable at all times.

Solutions that conquer

At Yelow we have been working very hard over the last few months, and we too have been looking forward to the arrival of September. Being fully aware of the above aspects, we have taken advantage of the summer season to take stock, analyze new market trends and, ultimately, continue to be a reliable support in this new season, for which we have prepared a completely renewed list of products.

The first point that you must take into account and in which we can help you is the choice of furniture and the different decorative elements, able to satisfy basic needs related to aesthetics and comfort, but also suitable to communicate the type of philosophy and values that characterize your proposal.

Through them, you will be able to create cozy environments, which arouse feelings of well-being and a more than positive first impression. In this sense, values such as originality, elegance and quality play a decisive role. And that is why in this new season we continue to offer you multiple solutions, adapted to all your priorities and suitable for all kinds of needs: chairs, tables, stools, shelves, stoves, umbrellas…

Everyone to the table!

Once seated around the table, all the elements that will come into contact with the customer’s senses will play their own role. And it is in this aspect that we have placed special emphasis, gathering in our new professional catalog (which you can consult here), a wide selection of product families to dress your tables, covering all the needs of service:

Tableware and gastronomic accessories: an essential element for a good staging, we offer a selection according to the most trendy needs and trends of the sector, through prestigious brands such as Churchill, Rak, Porvasal, Vista Alegre or Guy Degrenne, which synthesize in their ranges durability, practicality and most important of all, quality and differentiation.

Cutlery: every good dish has a cutlery specially designed for it, so we present a new selection of pieces, suitable for every situation, ensuring the total enjoyment of the diner through the intrinsic quality of manufacturers such as Sambonet, Culter, Pintinox and Jay, and a variety of materials and aesthetic solutions that allow you to differentiate yourself from your competitors.

Glassware: the drink is present in every celebration, but as important as its quality or optimal serving temperature is to enjoy it in the right container. For this reason, and just for you, we have selected an extensive collection of glasses, cups, mugs, pitchers and other elements of the reference manufacturers in this category: Zwiesel, Vicrila, RCR, Arcoroc, Bormioli… ranging from classic and elegant styles to the most informal and casual, correctly identifying each occasion.

Finally, it is important not to neglect those aspects that the customer does not see, but that affect their perception of quality. We refer to all those kitchenware accessories that will be used in the kitchen, as well as the machinery that will be part of your day to day.

In this sense, we continue to offer a comprehensive consulting service, flexible to any type of need, through which our professional team will make your projects a reality without the need for other interlocutors, offering the best purchase conditions and a great after-sales technical service for any unforeseen event or doubt that may arise.

If you need more arguments, be sure to visit our Youtube channel, where you will find several success stories that will help you see how satisfied other customers have been after trusting us.

We wish you the best of luck for this new season and you know, whatever you need, if it exists, it’s in Yelow.

Shall we talk?

#Yelowers: Eiffel’s Whim

25 de August de 2025 by wordpress@trevenque.es

El Capricho de Eiffel: Paris on the Costa Tropical

Second fortnight of August: very reluctantly we are already rushing the last weeks of summer, but we are still in time to recommend you a plan to enjoy a few more days of warmth and beach: a visit to the town of Motril.

Located about 45 minutes by car from Granada, the capital of the Tropical Coast of Granada welcomes visitors with a sensational subtropical climate, characterized by more than 300 days of sunshine a year, which allows you to enjoy the most of the different beaches in the area. However, its attractions do not end there, offering multiple alternatives for tourism and leisure: a large number of religious buildings and buildings of historical interest, golf courses, sugar museums or the incredible landscapes that make up the fields of cultivation of native fruits such as cherimoya.

In fact, the gastronomic offer is another of the main attractions of the region, and although it is usually based on products of marine origin, today we are pleased to introduce you to a restaurant that stands out from this majority trend: El Capricho de Eiffel .

Located in the center of the town, and only five minutes away from the main beaches of Motril, El Capricho de Eiffel focuses its offer on meats, but not just any meat: its specialty is matured meats, cooked with a very special care and at a temperature of 300º. And always on holm oak charcoal. The love that his team professes to these products of animal origin is perceived when discovering his spectacular refrigerated showcase and maturation chamber, the biggest in Spain.

Given the passion they apply in everything they do, we could not fail to thank its owner, Fermín Peñalver, for having trusted in our experience for a challenge as big as this, of which we are enormously proud and in which we hope to have transferred the same passion they pour into the stoves and grills.

We put the icing on the cake to this exciting project with our comprehensive catering services, aimed at meeting all the furniture, kitchenware and machinery needs of El Capricho de Eiffel. To paraphrase Fermín himself “Yelow is a very important supplier for our business, because of its reliability, seriousness and punctuality. The perfect complement to the quality of the product we offer”. So, objective achieved!

We hope that this new video that we have shared with you has got your teeth long and that you will be encouraged to visit El Capricho de Eiffel, a visit that will be worthwhile to discover a restaurant with a very unique character, a very careful decoration, a spectacular translucent vertical waterfall and decorative elements that will make you feel in Paris itself.

When is your next visit to Motril scheduled for?

#Yelowers: 19th Hole Beach Club

25 de August de 2025 by wordpress@trevenque.es

THIS SUMMER, YOUR PLACE IS HOLE 19

We are already in the middle of summer, that time so awaited by everyone for so many months and in which most of you enjoy the “3D”: rest, disconnection and fun.

One of the things we like to do at this time of the year to escape the high temperatures is to escape to the beach, enjoy the sea and, of course, its beach bars.

In Punta del Santo of Playa Granada you have a very special one: Hoyo 19 Beach Club, who have trusted in our integral catering services to renovate their kitchen and cover all their furniture and machinery needs.

In the video we share with you you will discover some details of its offer: a fresh, tasty, recognizable gastronomy, with varied options and very very beachy. Just the way we all like it. As if this were not enough, the evenings are enlivened with its selection of cocktails (you can not miss their incredible mojitos) and is a benchmark in the summer nightlife of the coast of Granada.

We think it is clear that it is a place that we love… but the best thing is the attention to detail, know-how and closeness of their professional team. And it seems that the feeling is reciprocal! To quote Lara Rodriguez, manager of Hoyo 19, “Yelow has attended us very well, the technical assistance has been perfect, the products were what we expected and when we had any doubts, they solved them immediately. Above all, we would like to highlight their punctuality, the quality of their service, the materials they work with, the human quality… what more could you ask for?… what more could we ask for?

One of the key points for an easy catering business, as identified by our philosophy and product catalog.

From here we send a big hug to all the team of Hoyo 19 Beach Club for having trusted us in this project.

What are you waiting for? We assure you that you will want to spend the rest of the summer there!

Ecoworld System. Saving and environmental care. Breakfast presentation.

25 de August de 2025 by wordpress@trevenque.es

Did you miss the event where we presented the advantages of the Ecoworld system?

If you were unable to attend, read on and we’ll tell you all about it.

From Yelow, and at Pilsa Educa’s facilities, we organized a small breakfast demonstration of how the Ecoworld system can benefit your kitchen and your pocket.

We invited to the event several managers of the hospitality industry in Granada, on the one hand, those who already have the Ecoworld system installed so that they could testify the benefits that it brought them and on the other hand, those interested in this new water ozonation system.

We also invited several media outlets so that they could give testimony of what you wanted to tell.

Beginning of the breakfast presentation

Our manager, Miguel Ángel López, welcomed the attendees to this breakfast demonstration by presenting the concept of easy hospitality. How we intend to reach all restaurateurs in the easiest way possible. Putting our Cash and Carry with more than 17000 references in stock at the disposal of small and big restaurateurs.

He also tells us how in our beginnings we were only dedicated to the installation of kitchens and machinery, but we have undergone an evolution offering 360 solutions to those restaurateurs who need a complete advice for their business.

Within this advice we must name Pilsa Educa, our company dedicated to training in hospitality, essential to continue improving and innovating in the kitchens.

But well, you already know us well enough, let’s get to the heart of the event, the Ecoworld system.

What is the Ecoworld system?

The Ecoworld system is a machine that converts water into liquid ozone. Ozone is the most important ecological disinfectant that exists. We know that it is capable of disinfecting up to 99.6% of all bacteria.

Thanks to ozone, we would avoid the use of chemical products, which are so harmful to the environment.

In addition, it is estimated that the average expenditure on chemicals in the hospitality industry is around €3,000. Imagine saving that €3,000 year after year, and on top of that, helping the environment by being more sustainable.

We cannot forget the other advantages of the Ecoworld system. On the one hand, food preservation. Did you know that washing food with ozone can extend its shelf life up to 5 days longer than usual?

And on the other hand, the health of your employees. The use of gloves will no longer be necessary

that ozone does not harm the skin, in fact it helps to keep it healthy.

And how can I apply all these advantages to my business?

We have customized solutions for each case. We bring the ozone to your business so you can see in situ the advantages we offer, making a pre-installation and demonstration of how it works.

And as an example, we took our guests to the part where Pilsa Educa has installed the Ecoworld machine and we demonstrated how to clean an extractor grill with the Ecoworld system. Here are some before and after photos.

And to top it all off, we enjoyed this great breakfast prepared by Carlos Caballero Sanguino, our great chef from Pilsa Educa.

All this, broadcasted from our facilities by the radio program COPE Granada. Here you have the link to enjoy it:

https://www.ivoox.com/programa-especial-cope-yelow-audios-mp3_rf_36464789_1.html

We would like to thank all the hospitality professionals who joined us that day, Pilsa Educa for lending us their facilities and serving us that great breakfast, Ecoworld’s colleagues for the demonstration, the communication professionals who joined us in the event and especially our customers for sharing their experience.

Do you find this interesting?

If you would like to know more, leave us your details here and we will contact you to give you the information you need.

Shall we have a mocktail?

25 de August de 2025 by wordpress@trevenque.es

We are sorry to have to mention it, but it is a fact: this summer is coming to an end. September is just around the corner, that cursed month in which the calendar insists us to get back to the routine and resume all those tasks and obligations that for some days we have completely forgotten, focusing exclusively on disconnecting and recharging batteries. That’s assuming that you have enjoyed your vacation days, since some of us have continued working, in our case to offer you a lot of news for the return to school, of which you will soon have new news.

However, regardless of whether you are still on vacation or like us you are already working, we still have a few weeks left of the warm temperatures typical of this season, as well as all the plans that allow us to make: enjoy family and friends, make getaways to the beach (or mountain, according to taste), terraces, savor a good gastronomy full of seasonal products, accompanied by cold drinks. And one of our favorite options for this time of year are the mocktails.

BUT WHAT IS A MOCKTAIL?

The mocktails are cocktails or mixtures made with non-alcoholic beverages, especially indicated to enjoy outdoors in good company. Its origin comes from the English language, which uses the term ‘mock’ (which could be translated as simulated or pretended) to allude to its innocuous and alcohol-free character, although its preparation and final appearance is very similar to that of such well-known drinks as the Cosmopolitan, mojitos or caipirinha.

Beyond its non-alcoholic character, which is an interesting alternative for a wide public (drivers, pregnant women, athletes, teetotalers, children and a long etcetera), the main attractions offered by mocktails are their succulent flavors and low caloric content, which has made them a rising ‘healthy’ trend in the restaurant sector. In fact, more and more catering establishments are including in their menus a section specifically dedicated to this type of cocktail.

Most of them combine different flavors in the same preparation, although the base is usually fruit juices, with exotic or tropical seasonal varieties being widely used, which combined with other elements guarantee a high refreshing power. Other alternatives can be the introduction of cold infusions in the mixture, bubbles through tonic or soda, some textures playing with different types of sugar, crushed ice, solid elements (vegetables, blueberries, cherries or grapes) or mint or thyme leaves.

Either way, any combination is an option to keep in mind for those who want to maintain healthy habits even in the summer.

HOW TO PREPARE THE PERFECT MOCKTAIL

Regardless of the ingredients chosen to prepare it, one of the key aspects to achieve the perfect mocktail are the utensils to be used in the preparation phase (which is an art in itself) and, above all, in the final presentation of the cocktail.

So that you can surprise your customers or guests at home, our product catalog offers you everything you need for an excellent presentation, conquering both the palate and the eyes. The essential elements that you should count on are:

Cocktail shakers: the container in which to make the mixture can be made of metallic or transparent materials to refine the color in your first creations. There are models with different capacities (aspect to take into account depending on the number of guests) and it is advisable that they are equipped with gauges.
Mixing utensils: essential are strainers for juices with pulp, tongs for handling ice, crushers and specific knives for fruit or chopping ice.
Measurers: they will help you calculate the exact dosage of each ingredient so that the mixture is perfectly balanced.
Juicers: an indispensable element when working with fresh fruit, the basis for a large number of cocktails, with specific utensils for the most common ones, such as lime, lemon or orange.
Specific glassware: after all the love put into our creation, it is of vital importance to choose the right glassware, so that the final result is spectacular, enhancing all the colorfulness of the mixture and enhancing its flavor through the choice of the shape of the container.

Although one of the best ways to learn how to prepare excellent, tasty, colorful and refreshing mocktails is experimentation, it never hurts to have the advice of a professional to guide us in our first steps in this discipline. A good option could be to attend one of the cocktail workshops we have organized in collaboration with Pilsa Educa, such as the masterclass conducted by the bartender Antonio Garrido a few weeks ago, of which you can see a video summary here.

We recommend you not to miss the opportunity to participate in the next one we organize and also to consult our catalog of cocktail products, where you will find everything you need to start your career as an expert bartender.

You’ll see how soon you’ll start surprising with your own mocktails! And if you want, you can share your creations with us on our social media channels.

It’s that easy, that Yelow.