foodservice machinery

How to choose your large professional kitchen equipment?

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In the restaurant, hospitality and café sector, choosing large professional equipment is crucial. Robust, high-performance equipment is key to an efficient kitchen, impeccable service and controlled profitability.

At Pilsa, we have been supporting professionals for more than 60 years with solutions adapted to each sector. Discover how our offer combines quality, reliability and competitive prices.

Large professional equipment: a strategic investment

No matter what your hospitality business is like (restaurant, bar, hotel, catering, etc.), large equipment represents an essential part of your initial investment.

These are the appliances that keep your establishment running daily: ovens, fryers, dishwashers, refrigeration cabinets, extractor hoods, cooking plates, ice machines…

Elegir un equipo profesional significa elegir rendimiento y durabilidad.

At Pilsa, we select our products from brands recognised for their reliability and compliance with current regulations.

Our objective: to guarantee you equipment capable of withstanding production pace without failure, while optimising energy consumption and maintenance costs.

Robustez y rendimiento: los compromisos de Pilsa

Equipment designed for professionals

Each product in the Pilsa catalogue is designed to meet the needs of regular use.

From cooking plates to combi ovens, professional glasswashers and refrigeration cabinets, our products meet a triple criterion: robustness, safety and energy efficiency.

A controlled quality–price ratio

We know that investing in large professional equipment represents a considerable expense. That’s why at Pilsa we are proud to offer the best products at the right price.

Thanks to our leadership as suppliers of equipment for professionals, we negotiate directly with manufacturers to guarantee you an excellent quality–price ratio in all our product ranges.

A complete service designed for professionals, from selection to installation

Personalised support

Choosing the right professional equipment can be complex. Our specialised advisors are available to listen to your needs, compare models and guide you towards the equipment that best suits your business.

Whether you are equipping a new kitchen or replacing an appliance, Pilsa helps you make the right choice, taking into account your technical and budget constraints.

Quality and affordable delivery

Making our deliveries quickly and with quality service is one of our daily priorities.

And to make this investment even more accessible:

✔︎ Free delivery for orders over €199 (excluding VAT).
✔︎ For orders below that amount, shipping costs of €20 excluding VAT.
✔︎ Easy financing options.

These advantages, uncommon in the market of large professional equipment, demonstrate Pilsa’s commitment to making quality accessible to all hospitality professionals.

A wide selection of products for all hospitality and restaurant professionals

With a large variety of products available, Pilsa offers a complete range for all restaurant and hospitality professions:

✔︎ Professional kitchens: ovens, fryers, dishwashers, stainless-steel tables…
✔︎ Refrigeration and preservation: refrigeration cabinets, blast chillers…
✔︎ Beverages and bar: ice machines, blenders, coffee machines…
✔︎ Laundry and hygiene: glasswashers and suitable cleaning products.

Nuestros equipos seleccionan cada producto según criterios precisos: rendimiento técnico, durabilidad y conformidad profesional.

Why choose Pilsa for your heavy equipment?

✔︎ More than 60 years of experience serving hospitality professionals.
✔︎ A complete range that covers all needs, from small utensils to large equipment.
✔︎ High-performance, robust products designed to last.
✔︎ Competitive prices, negotiated directly with manufacturers.
✔︎ Exclusive services: advantageous delivery and payment facilities.

At Pilsa, we don’t just sell equipment: we help you build an efficient, safe and profitable working environment.

A trusted partner for your professional equipment

Investing in large professional equipment is not a simple purchase; it is a strategic choice for the performance and sustainability of your business.

With Pilsa, you can benefit from a complete offer, advantageous services and personalised advice.

Our priority: to offer you robust, high-performance equipment with the best quality–price ratio.

Discover our full selection at pilsa.com and equip your establishment with the most reliable solutions on the market.

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Professional fryers for your restaurant

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In the catering universe, from traditional restaurants to food-trucks or catering services, the professional fryer is a central element: it is the key to offer crispy, golden fried food of consistent quality. Properly equipping this type of appliance is essential to ensure smooth service and a satisfying experience for your customers.

Why choose a professional fryer?

A good fryer allows you to cook quickly and accurately, maximizing performance in times of high demand. Moreover, being designed for intensive use, it offers superior durability and complies with the hygiene and safety standards required in a professional environment.

What criteria should be taken into account for the selection?

Power type: electric or gas. Electric fryers are noted for their precise temperature control and ease of installation, while gas fryers offer higher power and are often well suited to high volume services.

Cuve (vat) capacity: depends on the volume you expect to produce. The higher the volume, the higher the capacity and power of the unit must be to maintain an optimum temperature even in intensive service.

“Cold zone”: this technology allows frying residues to be deposited in the lower part of the tank without overcooking, extending the oil’s shelf life and improving the quality of the fried food.

Safety and ergonomics: pay attention to safety systems such as cold wall, safety thermostat, drain valves, stainless steel design, etc.

Type of installation: table-top or cabinet (“chest”) fryer. Table-top fryers are more compact and suitable for small spaces; cabinet fryers offer greater autonomy and production capacity.

Other characteristics to be taken into account

When choosing your professional fryer, don’t hesitate to also look for certain specific features depending on your situation and the results you want to achieve:

The presence of a drain tap: it allows to maintain the fryer quickly and to drain the oil in an instant.

Automatic oil filtering: this method allows frying several foods in a row, such as doughnuts and French fries, to limit energy consumption. The risk of flavors or odors being transferred from one food to another is avoided. It is also a recommended option for healthier cooking.

The choice of a bulb thermostat ensures extremely precise temperature control. Note that the double safety thermostat automatically shuts off in case of insufficient oil level.

In a nutshell

To select the right professional fryer, start by defining the hourly production you expect, whether you will use oil for fresh or frozen frying, whether you prefer electric or gas, and the space available on your cooking line. Then, consider the other factors (capacity, cold zone, ergonomics, safety) to make the smartest choice.

In Pilsa we have a wide selection of professional fryers. For more info and budget, you can contact us here.

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