Grants of up to €11,000 to upgrade hospitality equipment: everything you need to know

Royal Decree 638/2026, dated July 29, establishes an Emergency Plan to provide subsidies for the replacement of equipment in hospitality establishments with the aim of reducing energy consumption and operating costs.

Energy efficiency has become one of the main challenges for the hospitality industry. Rising costs for electricity and other utilities have increased pressure on the profitability of bars, restaurants, cafes, hotels, and other tourist establishments.

With the aim of promoting the modernization of the sector, the government has approved a new grant program designed to facilitate the replacement of hospitality equipment with more energy-efficient solutions. These grants, which can reach up to €11,000 per establishment, represent an opportunity to invest in technology that reduces energy consumption and optimizes operating costs.

What do these grants consist of?

The program establishes a special grant program for hospitality and tourist lodging establishments to encourage the replacement of machinery and equipment with more energy-efficient models.

The grants are awarded through a direct award procedure; that is, in the order in which complete applications are submitted and until the available budget is exhausted, without a competitive selection process.

The call for applications will be open from August 5 through September 30, 2026, although the deadline may be moved up if the allocated funds are exhausted.

Who is eligible?

Owners of establishments located in Spain whose businesses operate in the lodging and restaurant sectors may apply for this assistance, including:

· Hotels and tourist accommodations.
· Restaurants.
· Bars and coffee shops.
· Catering companies.
· Campgrounds.
· Other establishments classified under CNAE codes 55 and 56.

In addition, eligible recipients may include individuals, legal entities, communities of property, and unincorporated partnerships that meet the requirements set forth in the call for applications.

What types of investments are eligible for grants?

The program calls for the replacement of various types of professional equipment designed to improve the facility’s energy efficiency.

Eligible activities include:

· Replacement of industrial equipment in the hospitality industry.
· Replacement of commercial appliances.
· More efficient HVAC systems.
· Awnings and umbrellas that help improve the building’s energy performance.
· Installation and construction costs necessary for the renovation.
· Management of waste generated by equipment replacement.
· Energy efficiency certificates and certain costs related to the administration and justification of the grant.

Conversely, equipment that uses fossil fuels, including natural gas, is excluded.

How much is the grant?

Each business will be eligible for a grant of between €5,000 and €11,000, which may cover up to 100% of eligible costs, provided that the amount does not exceed the limits established by the de minimis aid regulations.

In addition, a single company may submit applications for multiple establishments, provided they are different work sites.

Beyond the Grant: An Investment in Competitiveness

Although the grant provides a significant financial incentive, the true value of this opportunity lies in the benefits that come from upgrading the equipment.

The introduction of state-of-the-art professional machinery helps reduce energy consumption, optimize work processes, improve staff productivity, and lower maintenance costs associated with obsolete equipment.

Against a backdrop of increasing pressure on operating margins, investing in energy efficiency not only helps reduce the business’s environmental impact but also improves its profitability in the medium and long term.

Why is it important to act as soon as possible?

The budget allocated to this program is limited, and grants will be awarded on a first-come, first-served basis based on the submission of complete applications. This means that preparing for the investment in advance can be crucial to securing the grant.

Therefore, it is advisable to assess the facility’s needs as soon as possible, identify the equipment that needs to be replaced, and plan the project well in advance.

At Pilsa, we help you revitalize your business

At Pilsa, we specialize in manufacturing and supplying professional solutions for the hospitality industry.

Our team can help you identify which equipment best suits your establishment’s needs and advise you so that the renovation of your commercial kitchen results in a real improvement in efficiency, productivity, and profitability.

If you’re considering upgrading your machinery, now might be the time to do so.

Contact our team and find out how we can help you modernize your business by taking advantage of this opportunity.

How to choose your large professional kitchen equipment?

In the restaurant, hospitality and café sector, choosing large professional equipment is crucial. Robust, high-performance equipment is key to an efficient kitchen, impeccable service and controlled profitability.

At Pilsa, we have been supporting professionals for more than 60 years with solutions adapted to each sector. Discover how our offer combines quality, reliability and competitive prices.

Large professional equipment: a strategic investment

No matter what your hospitality business is like (restaurant, bar, hotel, catering, etc.), large equipment represents an essential part of your initial investment.

These are the appliances that keep your establishment running daily: ovens, fryers, dishwashers, refrigeration cabinets, extractor hoods, cooking plates, ice machines…

Elegir un equipo profesional significa elegir rendimiento y durabilidad.

At Pilsa, we select our products from brands recognised for their reliability and compliance with current regulations.

Our objective: to guarantee you equipment capable of withstanding production pace without failure, while optimising energy consumption and maintenance costs.

Robustez y rendimiento: los compromisos de Pilsa

Equipment designed for professionals

Each product in the Pilsa catalogue is designed to meet the needs of regular use.

From cooking plates to combi ovens, professional glasswashers and refrigeration cabinets, our products meet a triple criterion: robustness, safety and energy efficiency.

A controlled quality–price ratio

We know that investing in large professional equipment represents a considerable expense. That’s why at Pilsa we are proud to offer the best products at the right price.

Thanks to our leadership as suppliers of equipment for professionals, we negotiate directly with manufacturers to guarantee you an excellent quality–price ratio in all our product ranges.

A complete service designed for professionals, from selection to installation

Personalised support

Choosing the right professional equipment can be complex. Our specialised advisors are available to listen to your needs, compare models and guide you towards the equipment that best suits your business.

Whether you are equipping a new kitchen or replacing an appliance, Pilsa helps you make the right choice, taking into account your technical and budget constraints.

Quality and affordable delivery

Making our deliveries quickly and with quality service is one of our daily priorities.

And to make this investment even more accessible:

✔︎ Free delivery for orders over €199 (excluding VAT).
✔︎ For orders below that amount, shipping costs of €20 excluding VAT.
✔︎ Easy financing options.

These advantages, uncommon in the market of large professional equipment, demonstrate Pilsa’s commitment to making quality accessible to all hospitality professionals.

A wide selection of products for all hospitality and restaurant professionals

With a large variety of products available, Pilsa offers a complete range for all restaurant and hospitality professions:

✔︎ Professional kitchens: ovens, fryers, dishwashers, stainless-steel tables…
✔︎ Refrigeration and preservation: refrigeration cabinets, blast chillers…
✔︎ Beverages and bar: ice machines, blenders, coffee machines…
✔︎ Laundry and hygiene: glasswashers and suitable cleaning products.

Nuestros equipos seleccionan cada producto según criterios precisos: rendimiento técnico, durabilidad y conformidad profesional.

Why choose Pilsa for your heavy equipment?

✔︎ More than 60 years of experience serving hospitality professionals.
✔︎ A complete range that covers all needs, from small utensils to large equipment.
✔︎ High-performance, robust products designed to last.
✔︎ Competitive prices, negotiated directly with manufacturers.
✔︎ Exclusive services: advantageous delivery and payment facilities.

At Pilsa, we don’t just sell equipment: we help you build an efficient, safe and profitable working environment.

A trusted partner for your professional equipment

Investing in large professional equipment is not a simple purchase; it is a strategic choice for the performance and sustainability of your business.

With Pilsa, you can benefit from a complete offer, advantageous services and personalised advice.

Our priority: to offer you robust, high-performance equipment with the best quality–price ratio.

Discover our full selection at pilsa.com and equip your establishment with the most reliable solutions on the market.

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Professional fryers for your restaurant

In the catering universe, from traditional restaurants to food-trucks or catering services, the professional fryer is a central element: it is the key to offer crispy, golden fried food of consistent quality. Properly equipping this type of appliance is essential to ensure smooth service and a satisfying experience for your customers.

Why choose a professional fryer?

A good fryer allows you to cook quickly and accurately, maximizing performance in times of high demand. Moreover, being designed for intensive use, it offers superior durability and complies with the hygiene and safety standards required in a professional environment.

What criteria should be taken into account for the selection?

Power type: electric or gas. Electric fryers are noted for their precise temperature control and ease of installation, while gas fryers offer higher power and are often well suited to high volume services.

Cuve (vat) capacity: depends on the volume you expect to produce. The higher the volume, the higher the capacity and power of the unit must be to maintain an optimum temperature even in intensive service.

Cold zone”: this technology allows frying residues to be deposited in the lower part of the tank without overcooking, extending the oil’s shelf life and improving the quality of the fried food.

Safety and ergonomics: pay attention to safety systems such as cold wall, safety thermostat, drain valves, stainless steel design, etc.

Type of installation: table-top or cabinet (“chest”) fryer. Table-top fryers are more compact and suitable for small spaces; cabinet fryers offer greater autonomy and production capacity.

Other characteristics to be taken into account

When choosing your professional fryer, don’t hesitate to also look for certain specific features depending on your situation and the results you want to achieve:

The presence of a drain tap: it allows to maintain the fryer quickly and to drain the oil in an instant.

Automatic oil filtering: this method allows frying several foods in a row, such as doughnuts and French fries, to limit energy consumption. The risk of flavors or odors being transferred from one food to another is avoided. It is also a recommended option for healthier cooking.

The choice of a bulb thermostat ensures extremely precise temperature control. Note that the double safety thermostat automatically shuts off in case of insufficient oil level.

In a nutshell

To select the right professional fryer, start by defining the hourly production you expect, whether you will use oil for fresh or frozen frying, whether you prefer electric or gas, and the space available on your cooking line. Then, consider the other factors (capacity, cold zone, ergonomics, safety) to make the smartest choice.

In Pilsa we have a wide selection of professional fryers. For more info and budget, you can contact us here.

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