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The gourmet ice bucket, the perfect equipment

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Looking for the perfect equipment for your bar this summer?

We present the gourmet ice bucket, which is designed to be the best complement for your bar, and you will ask yourself… why? we give you 3 reasons:

1.- Optimize your time

2.- Optimize your products

3.- Increase your profits

Thanks to its innovative design, it will increase the productivity of your waiters and reduce your business costs.

parts of the gourmet ice bucket

What are the advantages of the gourmet ice bucket?

  • It will improve the quality of your drinks: this is due to the fact that it uses 100% of the ice, providing dry ice that does not generate glasses with the bottom full of water.
  • Your bartenders will be able to optimize alcohol expenditure: usually when using melted ice for mixed drinks, a lot of product is wasted.
  • Faster and more efficient service: The location of the ice bucket and its shape will allow waiters to perform their work in a much more functional way.
  • The capacity of the ice bucket: up to 20 kg in bulk and the interior storage up to 50kg. You can add dividers to quickly serve various types of ice, and also, thanks to its 57cm width, up to two waiters can work simultaneously.
  • Energy efficiency: since when the ice bucket is opened, electricity consumption is not affected.

We hope you love it as much as we do. Don’t forget if you want to be up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on the Yelow homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Classic and simple desserts for your restaurant

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Why are desserts important? As many of you know, desserts are a mainly sweet dish, although it can also be salty, which is usually consumed after a meal.

Did you know that in ancient Rome desserts were already a delicacy?

They ate fruit, leavened bread and honey after meals. These were considered to be the golden brooch within the reach of only a few.

Let’s leave ancient Rome aside and get to the point. Do you know which desserts should not be missing in your restaurant?

We bring you a selection of 5 classic and easy-to-prepare desserts to make your customers sin every time and leave them wanting to sin again.

Ah! and it is not something we say, but they are among the best known and most ordered desserts in the world, here you have them:

Flan

Noted for its creaminess, flan is a dessert that results from mixing egg, sugar, milk and vanilla essence. In the elaboration process you will need a mold as an indispensable tool, which will determine the shape you will obtain at the end.

Our recommendations for these molds are two, a large square mold and a large square moldwhere you can make a large quantity at the same time and then cut it into many portions, saving time. On the other hand, if you prefer to prepare it in a more individualized way, we recommend you this mold that comes in a circular shape and in a pack of 6..

Chocolate coulant

Also called chocolate volcano, it consists of a small cake filled with liquid chocolate, so that when you break it, it is a complete explosion.

To make this dessert you need chocolate, unsalted butter, eggs, sugar, flour and it is usually accompanied with ice cream to taste. This dessert is a bit special, as it needs its own mold, we recommend this Lékué set.

Catalan cream

As its name indicates, it is a typical dessert from Catalonia, but it has become so famous that it has spread all over the world, becoming one of the most requested desserts.

This dessert is prepared with whole milk, egg yolks, sugar, cornstarch, lemon and orange peel to taste and cinnamon stick. An indispensable tool for its preparation is to have an electric burner. electric burner, we link you to ourWe link you to our option.

Cheesecake

What to say about this dessert, loved by many people and with different varieties, each chef makes it to his taste, but in particular we are going to talk about the Philadelphia cheesecake.

To make this cheesecake we will need of course philadelphia cheese, cream, sugar, lemon jelly, maria cookies, butter and strawberry jam is the most typical.

If you want to prepare this dessert correctly and not disassemble it when you take it out, we recommend that you use a removable mold.

Lemon pie with meringue

A dessert with a lot of history and adored by many, to make it you need flour, eggs, lemon juice, condensed milk, butter, sugar, icing sugar and a few baking powders.

If you don’t want to get tired beating by hand, we recommend you to use a robot mixerYou can find many of them on our website, but we recommend this one in particular.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special August uninterrupted hours from 08:00 to 15:00h from Monday to Friday and Saturdays from 09:00 to 14:00.
Follow us on Facebook and Instagram if you want to be up to date with our offers, promotions, discounts and contests.

Get the most out of your delivery!

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Consumer habits are changing, delivery is in vogue, and more and more people are ordering home delivery or takeaway. Not only that, the demand for restaurant food is also increasing, i.e. more and more people are ordering food for delivery that is not “fast food”.

What are the key points of delivery?

Use of different platforms

It can be Deliveroo, Glovo, Just Eat, or any other application. It is not advisable to sign exclusivity with any of them, especially if you are just starting to dive into this exciting world. These applications will help you reach many more people in a much simpler way. But a word of warning: beware of commissions! Study well before your prices and the profitability of the dishes you are going to launch through these platforms.

Maximizing our customers’ experience

Applications can have a very flexible use if they are used properly. Customers are the backbone of our system, without them nothing would make sense, so we need to take the best possible care of them. From the service through an intuitive app, offering multiple options and recommendations, through excellent delivery management with different payment options to the quality, presentation and packaging of the food, culminating in the final feedback. Everything is part of the consumer experience, so it is important to know them, to offer them the best.

To increase or not our business with a delivery and/or take away service?

It is important when making this important decision that we previously calculate the margins and profitability that we are going to obtain with our decision. As well as outlining a plan so that online and offline orders complement each other, to end up becoming an omnichannel strategy.

Finally, it is essential that we study the competition well in order to be able to differentiate ourselves correctly. These two models are in continuous growth; this past year they grew between 60% and 85%.

A piece of advice? Study your menu well and offer only those dishes that are easy to adapt to this business model, it is not mandatory to put your entire menu at the service of delivery or take away.

We remind you that we have available for you our ecological catalog for delivery.

Did you like our post, share it! We hope you liked our recommendations and that they will help you in the future to make the best and most effective decision.

And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow homepage. Or stay up to date on our social networks Facebook and Instagram.

5 Keys to make your terrace a success

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The good weather invites you to go to terraces, go outside, have a refreshing drink while enjoying your favorite people… That’s why we bring you 5 tips that will make your terrace a success.

Tip #1: Decorating the terrace.

Our terrace must have its own personality, we want people to fall in love with it, for this a fundamental aspect is the decoration.

It is more attractive a place with an original design, where the furniture is not the typical one that you find again and again everywhere. Comfortable chairs, armchairs or poufs will make your terrace a more desirable place, where consumers will be more comfortable and therefore, your average ticket will go up.

Tip #2: Air conditioning.

Following the line of comfort, although our consumers are encouraged by the heat to go out, they don’t want to get burned or even overwhelmed. Having a terrace at 40°C and under the sun is usually not a very good idea.

Therefore, we would like to point out some aspects to take into account when it comes to air conditioning your terraces. If it is too hot, some good fans or even some water diffusers can be very useful, but be careful with the water! it is not going to soak people or become a nuisance.

Finally, the other aspect we want to highlight is the sun, a lot of sun and direct sun can make people uncomfortable, so it is important to be prepared. Awnings, umbrellas, pergolas or even the decoration of the terrace itself can be useful.

Tip #3: Terrace lighting.

Our lighting should depend on the atmosphere we want to convey to our customers. If we want a more relaxed atmosphere for example, we will use warm lights, with soft tone, LED lights and energy saving bulbs are usually the most chosen option.

Tip nº4: Ambient music.

Music is a fundamental aspect, it acts as a stimulus for the different social interactions, complementing the atmosphere we want to create. Be careful with the volume, too much can make customers uncomfortable.

Finally, as a suggestion, live music is always very useful, it is easily adaptable and very attractive, it will fill your terrace with life!

Tip #5: Coordination of personnel.

When we include a terrace the work increases exponentially and it is easy for the service to be neglected, generating discomfort and discomfort among customers. So that this does not happen to you, you must be foresighted with the demand and above all, have a very good internal organization.

We hope you find all these tips useful. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on the Yelow homepage. Or stay up to date with everything on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Batch cooking, save time and money in one evening for the whole week

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A typical trend in Anglo-Saxon countries is now landing in Spain, the “batch cooking”. Images of this practice have gone so viral on social networks that more and more Spaniards are implementing it every day.

What does it consist of?

“Batch cooking” or “meal prep” is a method that allows us, in a few hours, to prepare meals for the whole week, or the whole month! This method allows us to save time, money and eat in a healthy and balanced way.

In one afternoon you will have all your meals ready to heat up or finish preparing very quickly.

What are the benefits of batch cooking?

  • Time and cost savings, since by being clear about what you are going to consume during the week, the purchase will not be more than necessary. This also means less waste of food and a more efficient use of energy for cooking.
  • Better for the environment, both energy efficiency and food optimization help generate less waste.
  • It helps you to eat healthier, since thanks to this method you avoid last minute meals and ultra-processed foods.

The keys to make your batch cooking a success.

  • Plan your meals on a weekly basis (or with the seasonality that best suits you), it is necessary to make a good organization, either of the daily menu or of the ingredients to mix them later.
  • Use multipurpose foods for several meals, a little of each main ingredient to prepare all our meals.
  • Cooking several ingredients at the same time, there is not much explanation, optimize your time! At first you may find it a bit confusing, but with time you will go very fast.
  • Preserve food properly, keep each food properly stored and preserved, so that when it is time to eat it, it will be as good as the first day.

Some examples that will make your mouth water

  • Homemade meatballs: a dish loved by many people, the meatballs are very easy to prepare and also to make a lot of quantity. One of the most important utensils for this recipe is to have a good mortar, we recommend this Le Creuset mortar.
  • Homemade hamburgers: Who doesn’t like a good hamburger? Especially if it is made to our taste and with our favorite side dish. For this it is necessary to use a good frying pan, we really like this Efficient frying pan, it also has a considerable size.
  • Spinach with chickpeas: we could not miss a spoon recipe, so here we leave you this very healthy one. For it you will have to cook the chickpeas in a pot, and the bigger the pot, the more food you can make. Like this Prior pot.
  • Cocido madrileño: perfect to warm up the body and fill it with energy, as it can take a little longer, we recommend you to use an express cooker, specifically this Vitesse pressure cooker.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special uninterrupted hours in August from 8:00 am to 3:00 pm from Monday to Friday and Saturdays from 9:00 am to 2:00 pm.

Follow us on Facebook and Instagram if you want to stay up to date with our offers, promotions, discounts and contests.

Lights, camera and action!… Carlos Caballero

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Carlos Caballero live from our Instagram channel! We offer you a very new experience for us in “LIVE” format on Instagram, a series that we have called under the hashtag #LIVEYelow guided by our advisor and Chef Carlos Caballero!

How and when will they be carried out?

These lives will take place on ourInstagramEach one will last 20 – 30min and we will have the collaboration of chefs/restaurants known by all in Granada.

This May we start with D’Platos and from June, after Corpus Christi every 15 days and new #LIVEYelow with a new guest.

Book the following dates and do not miss any of them, between all of them we will make a delicious menu, with dessert and cocktail included.

dates #YLIVEYelow with Carlos Caballero

How will they work?

Chef Carlos Caballero, ambassador of Pilsa Educawill perform a live cooking show together with the guest chef of the above mentioned restaurants. For 20-30 minutes we will have the opportunity to enjoy this unique experience.

During the live #LIVEYelow we will invite you to participate through the live chat, where you can ask us all your questions and curiosities. Of course, Carlos and any of the accompanying Chefs will be happy to answer you. Also during the event, keep an eye on the chat because we will send you exclusive discounts and gifts only for those who attend the #LIVEYelow.

Our objective

We want our #LIVEYelow to serve as a meeting point between all hoteliers and our followers, in order to create a great community in a didactic, close and fun way.

Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or stay up to date on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

This Black Friday 2021: #PonloBonitoPonloYelow

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Christmas is approaching, and with it, the desire to get back together around a table, to enjoy a good menu and to extend the dinner sharing laughter between drinks or cocktails.

This is always a challenge for the hospitality industry, but even more so this year, as we are coming from a pandemic and we need to recover everything that this crisis has taken away from us.

From Yelow we want to continue promoting and supporting hospitality professionals as we have been doing so far, but this time and in order to help them prepare for an intense time like Christmas, we have prepared our campaign #PonloBonitoPonloYelow.

This Christmas we want your restaurant to be the one that friends and family choose to share moments, and with our campaign #PonloBonitoPonloYelow we are going to help you equip your restaurant with a 6% discount (in addition to your usual discount) on very special products.

Discover the special discounts for Black Friday 2021

When we sit at a table, not only our taste comes into play, but all our senses are activated and the environment accentuates our sensations with the food.
The details on the table play a fundamental role, so these are our proposals:

Mosaic Crockery

If you want your table to stand out, the Musácea dinnerware is definitely for you.

With its original shape imitating the banana leaf and its green tones, it will make your plate look twice as appetizing.

Hobstar Glassware

This year it is time for a big toast.

Hobstar glasses, with their Mandala-shaped carving, are perfect for enjoying any cocktail surrounded by good friends.

Lykke Tableware

What if we transmit to our guests the joie de vivre that characterizes us? The art of enjoying good food and drink.

That is the concept behind the Lykke tableware, dishes that combine natural textures and pastel tones, and whose purpose is to transmit happiness around a table.

How to get Black Friday discounted products?

From now until the 30th, you have all products with a 6% discount in addition to your usual discount both in the Yelow Pro App and in our cash in Armilla.

If you have not yet enjoyed the app, you can download it for free for both mobile and tablet here:

Download for iOS

https://apps.apple.com/es/app/yelow-pro/id1586785717

Download for Android

https://play.google.com/store/apps/details?id=com.galdon.yelow&gl=ES

And remember: this Black Friday #PonloBonitoPonloYelow

Seven autumn recipes to whet your appetite

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We bring you the best autumn recipes for you and your guests to enjoy a good meal now that the cooler weather is coming.

Get out your pen and paper because we are going to give you several ideas to prepare a complete and delicious menu.

If you didn’t have a clear idea about your shopping list for this weekend, these autumn recipes are sure to give you more than one idea.

ENTRANTS

Salads always go great and are a great way to whet the appetite of your guests. These salads are not only healthy, but also very original.

Salad of roasted beets, quinoa, herb vinaigrette and walnuts: these ingredients combine perfectly to create a crunchy and tasty texture on your palate. It will not leave anyone indifferent!

To prepare this delicious salad it is essential to have a good knife, so we recommend this excellent Manhattan knife with which you can cut thin slices without breaking.

Roasted bell pepper salad: one of the star autumn recipes, peppers and pumpkin are the most typical foods you will find at this time of year. The key to this recipe is, once the peppers have been roasted, to strain the broth so that nothing remains but the flesh, and what better way to do this than with this folding Lékué strainer.

MAIN DISHES

Baked rice with ribs: accompanied with mushrooms and chestnuts is a perfect dish for this season. One of the main aspects of this recipe is to properly cook the chestnuts and rice along with a few cloves of garlic, tomato, mushrooms and ribs, all seasoned with a little wine. To carry out this process it is necessary to use a good frying pan, our recommendation is the Efficient frying pan.

Roasted sweet potatoes: now that the cold weather is coming, we love sweet potatoes and its smell even more, so it could not be missing in this list. Besides, it is very easy to prepare! You only need sweet potatoes and a microwave to roast them well, like this Lacor.

Pumpkin and ginger cream: pumpkin is one of the best vegetables for making creams, which are great for autumn. You can present it to your guests served in this Byzantium deep dish, decorated with pumpkin seeds, a little freshly ground pepper and a splash of cream.

DESSERTS

Chestnut and chocolate cake: our mouths are watering just thinking about it, a very simple recipe that you can make for as many people as you want, you just need to want to spend a fun afternoon cooking and choose the right mold, our recommendation is this Lékué silicone mold.

Homemade wind fritters: with chestnuts and pumpkin, this is a typical All Saints’ Day dessert. You can mix the ingredients and add your touch with pastry cream in this turquoise Lykke bowl.

We hope you have enjoyed these recipes and have whetted your appetite as much as we have.

We would love for you to leave us a comment with your favorite fall recipes. This way we can all expand the recipe book

Remember that if you need any type of kitchen utensils for your local do not hesitate to visit us, we are in Parque Alban de Armilla, Granada.

Special uninterrupted hours in August from 8:00 am to 3:00 pm from Monday to Friday and Saturdays from 9:00 am to 2:00 pm.

Follow us on Facebook and Instagram if you want to stay up to date with our offers, promotions, discounts and contests.

5 tips to make your beach bar a success

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Summer is a difficult time for a large part of the hospitality industry, but there is an exception: the beach bars! The sun, the beach and everything that has happened this year makes everyone eager to go to a beach bar. But how can you make a difference, do you want to make the most of it? Keep reading because this article is sure to interest you.

Here are the 5 fundamental aspects that you should take into account to set up or improve your beach bar.

Location of the beach bar.

The closer it is to the beach the better, beach bars are characteristic of coastal places, so the closer it is to the beach, the more differential value it will have.

Music to enhance the atmosphere.

We recommend you to play the HITS of this summer as well as those of the previous summer, a good summer is not conceivable without good music hits. This makes music a fundamental factor that promotes happiness and comfort inside your place.

It offers a personalized food service.

Don’t panic, we are not referring to a personalized meal for each person. But each place has a characteristic gastronomy and different climatic situations. So if we want our customers to enjoy a good meal, we must take care of it properly.

Chiringuito style

It is necessary to mark the difference, if there is one thing that many beach bars are guilty of, it is that they are very similar to each other, so that in the end, customers are not loyal to any of them.

We recommend you to mount something eye-catching, whether it is painting the facade in extravagant colors or decorating it with lights that help to attract attention.

Pay special attention to the materials with which you are going to build the beach bar, as the finish of these will determine the final appearance of it. Some materials that are widely used and that give very good results are wood, reed or heather roofs, etc.

As for the interior of the establishment, you can use LED or neon lights, it is also advisable to use wooden or glass perimeter fences, and finally, the use of plants always gives a fresh touch to the premises.

Customer service.

It may sound basic, but nowadays there are a lot of beach bars that don’t have this in mind. Queues form, people get angry, their demands don’t get through, etc. This in the end only creates a bad climate, and therefore, a reduction in the number of visitors.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

6 summer recipes as sweet as they are surprising

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Summer is synonymous of beach, sun, heat, meeting friends, and also of being able to enjoy with time a good dish, either preparing it or tasting it with whomever you prefer.

At Yelow we have everything you need to unleash your creativity and surprise your friends and strangers with the tastiest recipes you can imagine, most of them with fresh and seasonal products.

For lunch:

HomemadeFrigopiePie ice cream. If it is true that variety is the spice of life, Sabor Gourmet gives us up to three options to choose how to make homemade Frigo pie ice cream, with sugar, without sugar and vegan.

Three quick and easy alternatives to the classic Frigopie, with very pleasant flavors that will take you back to the most tender childhood. As you can see, in addition to strawberries, it is essential to have a good mixer to get a creamy, delicate and lump-free ice cream, which you can get at Yelow at the best price.

Mango ice cream without sugar. Besides being a fruit with multiple properties, mango has an exceptional sweetness, so you will not miss the sugar needed for other recipes. In addition, in areas such as Granada or Malaga it is very easy to find high quality mangoes from the area, so we will be supporting a nearby industry. In this recipe from Sabor Gourmet you will see how easy it is to prepare this dessert for after a meal or as a treat throughout the day, and in Yelow you can find the container that best suits your ice cream.

Homemade apricot sponge cake. If you are more into cakes than ice cream, this recipe is for you. Made with seasonal fruit, the healthiest and most delicious option you can find and with a touch of sweetness that always appeals, in addition to entering through the eyes.

In Recetas de rechupete they give us the secret to prepare this dessert with so many possibilities, perfect for breakfasts, snacks, or whenever you prefer.

To drink

Dalgona Coffe. It has become a trend in recent months, especially for its diffusion in social networks and because it is very simple to prepare. As told in Directo al Paladar, you only need instant coffee, sugar, hot water, milk and ice. In just 5 minutes you will get a coffee as famous as it is refreshing that will get you going for the rest of the day.

And to present this delicious coffee cream, nothing better than our cups and containers. You will find them all in ourkitchenware catalog.

Watermelon and lemon slush. There are unions that work well, however strange they may seem at first. If watermelon is the fruit of the summer in its own right, lemon is a dressing that in its right measure can give us a lot of play. For this slush is almost essential a glass blender, with which crushing the ice will be much easier, and that in Yelow we have a great variety.

Tom Collins cocktail: What better way to end the day with a cocktail? The one offered by Recetas de Rechupete is very easy, since you won’t even have to use a cocktail shaker. All you need is a presentation in the glasses that we have for you at Yelow, and you will get a preparation as sweet as it is digestive. A great option for summer nights when the heat and thirst are pressing.

And if you have other recipes in mind, at Yelow we have everything you need to carry them out. Appliances, utensils and containers so that everything comes out to order.

Come and see us. You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

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