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The art of gastronomy allows tradition and the avant-garde to join hands to create dishes as tasty as surprising to celebrate dates like Halloween or All Saints’ Day. In fact, the most characteristic symbol of Halloween is the pumpkin, a food with multiple possibilities that we have already talked about in previous posts.

And since we are going to innovate with tradition as a reference, we are going to talk about 4 recipes for All Saints’ Day, to condense in the dishes many typical flavors of the autumn season in which we are.

Wind fritters. They can be light as the name suggests, or a little ‘heavier’, as in the recipe we propose here. Because there are many desserts that can be improved with a touch of chocolate and fritters fall into that category. At Yelow we can help you with the whole process, from offering you the best frying pans on the market, to the utensils to fill the fritter, to the plates with which to present the fritters in the most original way.

Saint Bones. It is one of the most typical recipes of these dates and very traditional, although we can introduce some new ingredients and thus innovate. The main difficulty of this dish lies in the elaboration of the marzipan, which although it is not complicated to make, it does require patience to get everything just right. If in all recipes it is essential to find the right touch, it is even more important in those where the sweet is involved, because overdoing it with one of the ingredients can make it not work.

And for a good marzipan, nothing better than a state-of-the-art mixer. With it you will be able to give the right touch to the mixture of ingredients, and even grind the food you need so that the texture is the most suitable. Because the secret of the recipes is also in the utensils we use, and we know a lot about that in Yelow.

Pestiños. Although pestiños can be enjoyed all year round, now that the cold weather is starting, the pestiño is a great ally for breakfast, snack or dessert. A typical sweet of Andalusia but that conquers the palate of those who try it, both the syrupy and the sweetened variety. A classic with which to triumph always and if we give it an innovative touch with a tray of groundbreaking design, then all the better.

Panellets. Although it is a typical product of Catalonia, Valencia and the Balearic Islands, it is beginning to be seen in confectioneries throughout Spain thanks to its flavor. One of the essential ingredients is the potato or sweet potato, a seasonal food with which to enjoy in many recipes and with which to give a very special flavor to your dishes.

In this recipe they explain how to make them at home and give you several options to make them with the ingredients you consider best. Of course, the ideal is to prepare this dish with the help of a food processor like the ones we have in Yelow so that all the ingredients are mixed in the best harmony.

Do you have a typical recipe for these dates that you want to share with us? Tell us about it on Facebook or Instagram, and if you want to be the first to know about our offers, promotions, discounts, contests… subscribe to our newsletter in the form below.

And remember, you can contact us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

This Valentine’s Day it’s time to stay at home, so it’s the perfect occasion to prepare a romantic dinner. You are probably wondering… What can I prepare for dinner? In Yelow we bring you a series of romantic recipes for you to prepare an unbeatable evening.

To begin with, we bring you a couple of starters that will delight you:

Smoked salmon and cheese spiralsA very tasty and easy to make recipe, you will only need to present it on a nice plate or platter, like this adrier platter, to give a sophisticated touch to your evening.

Delicate melted heart puff pastriesa starter to melt the heart of your partner, filled with ham and cheese, they are very easy to prepare, you only need to cut the dough properly and present it in a delicate tray, we recommend this wooden trunk tray with which you will surely surprise.

To continue with the evening we bring you two main dishes, because as the saying goes ”A full stomach is a happy heart”.

Turkey samosas with yogurt and mint sauce, ready to give a fresh and innovative touch to the evening. For a special dinner, you need a special meal. This Indian recipe will make you fall in love. You will have to peck vegetables, and for that you need a good knife, we recommend this manhattan knife for vegetables.

Galette bretonne with hamThis French recipe is perfect for the day of love. It is simple to make, innovative and surprising. To prepare it you will need a griddle, if you do not have one, this griddle prior is perfect to prepare this dish.

Finally, we come to the end of the evening, and it would not be a good evening without a good dessert, for this we bring you another couple of recipes that you will surely love.

Heart-shaped cheesecakea very well-known dessert that always triumphs. You only need a grinder like this Gefu, and give it the right shape to close a dreamy evening.

Chocolate coulanta volcano of flavor and emotions. Being Valentine’s Day, we could not leave out chocolate, because it is directly related to the hormones of love and happiness.

Do you have a favorite recipe for this day that we have not included here? You can leave us a comment or also if you prefer contact us to tell us your concerns and your menu for this special evening on our Instagram account and Facebook.

We also encourage you to visit us at Parque Alban in Armilla, or you can send us an email to info@yelow.es or call us at 958 122 543.

We know that this Christmas promises to be different, so we propose you to make some changes so that your home and restaurant are suitable for live moments that “make home”. “Make yourself at home” with our blog! we are going to propose you Christmas menus with dishes and props whose secret is to enjoy them before, during and after because they are more than a simple dish, they are dishes made with love to share them with your favorite people.

5 rich and healthy menus from some of the recipe pages with more followers and that combine perfectly with the products we have chosen from Yelow, now with a 15% discount, and that you can find on our website. Because in the kitchen it is not only important the taste, but also the image we give to the recipe we have prepared.

As a starter… liquid ham croquettes. Yes, we have said that they were going to be light and healthy dishes and these croquettes are, since in this recipe the amount of flour that has to be used is reduced and replaced by gelatin. Although this recipe is a little more complex than the traditional one, the effort will be worth it. Besides, there is no better way to please a palate with a traditional dish with an innovative touch both in the texture that we propose and in a very careful presentation with Bonna’s Taipan presentation plate.

First course… cream of prawns. If the prawns is one of the star dishes of Christmas will be for something. And it is a product that almost everyone likes, and in cream can sit very well on a cold December night and lay the foundation for a good dinner or lunch. Although the cream requires a previous preparation, it avoids the strong smells that we can cause by grilling the prawns. It is another safe bet to start a great evening, but yes, you have to prepare the cream in the most appropriate pot, not everything goes. BRA’ s non-stick coated cast aluminum pans offer the quality needed for a perfect harmony of flavors.

For the second course… Veal Chateaubriand. Although at first this dish may not seem very light, the truth is that the Chateaubriand has a secret to be a dish that is not heavy, and this is that it is not a very big piece of meat, in fact it is enough for three or four people. That is why in small portions it can be a delicacy with which to feel satisfied but never overdone. The oven and the frying pan can make this dish the star of the menu, if you have the perfect utensils, such as a cast iron frying pan from Le Creuset, a safe bet to give that perfect point to the meat.

For dessert… chocolate truffles. There is nothing like the variety distributed in small portions to taste a whole sea of sensations. Since dessert is one of the star dishes of any menu, it is just as important to get the recipe right as it is not to take too much time to prepare it. That is why we have chosen this easy recipe, in which even the little ones of the house can collaborate in it, because it is so easy to make that you will want to repeat it on more occasions, and in Yelow, which we propose the idea of Hogarízate, we have all the molds and utensils you can imagine for the whole family to get a taste for cooking. And in addition, we have the plates and dishes with which you will get a very original presentation for truffles or for the dessert you want, like this white stone Terral dish from Adrier, also available in other colors.

The finishing touch… a Margarita. Because the after-dinner drink is an art to be enjoyed on these occasions, there is nothing better than a digestive element to enjoy it, and that can be done with a cocktail like this one. Tequila is one of the perfect drinks to prepare very delicious cocktails to which you can give a very original touch. In Yelow we have all the accessories you can imagine to make them, including dispensers that are also a decorative element, as well as a wide assortment of glasses and cups, to be the best host.

Remember that until December 31 with our 15% discount it is easier than ever to make your table the best.

We also encourage you to share your recipes or table decorations with us. Send us an image to our Facebook and Instagram accounts of what you prepare this Christmas with the presentation you have devised, we would love to know how you use Yelow products. And if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

Come and see us, we will continue to serve you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Every Monday you have to plan the menu for the rest of the week, you don’t have time and you don’t know how to get everything done? We present you the solution: Batchcooking, or what is the same, cooking in one day everything you are going to consume all week. This way you only have to worry about taking out of the fridge or freezer and heating, a considerable time saving, especially for families with several members.

With the technique batchcooking you only need one afternoon a week to prepare everything, have the menus planned, and of course, the necessary appliances and utensils. Read on, we tell you step by step how to become an expert in batchcooking, you will save time to invest it in enjoying the pleasures of life:

1. Plan your weekly menu. You can make a list of your favorite dishes or consult the Internet. In fact there are several pages dedicated to recipes and gastronomy such as Todo Cooking or Directo al Paladar that publish lists with recipes for the whole week, so if you lack ideas these sites will help you to plan.
2. The supermarket is waiting for you. Knowing all the foods we will need will make it much easier to make a list. Buy everything you need at once to save time and to have everything at hand once you start cooking. You can also take advantage of foods that you already have in the pantry or in the refrigerator that you don’t know what to use.
3. Come to Yelow. For batch cooking to be successful it is essential that you have the right appliances and utensils, both to make them in the right time and so that you can keep the dishes in perfect condition. These are the must that you must have in your kitchen for the process to be a success:Steamer or steamer.
   Express or fast cooker.
   Silicone cases.
   Chopper, grater and mandolin.
   Tupperware of different sizes.
   Blender or food processor.
   Vacuum packing machine.
4. Let’s cook! Once we have everything we need, it’s time to get down to work. As we have already mentioned, one afternoon should be enough to prepare everything, which will mean that every day of the week you will have to spend less than 5 minutes to heat up the food already prepared. If you have different appliances, the process will be much faster, since you will not have to put several pots and pans at the same time, but you can also use the cooker or silicone cases for microwave and oven.
5. Preserve in the best way. Cooking is as important as preserving. If we want to store the week’s food, quality lunch boxes and jars for sauces and other preparations are a must. With Yelow items you can make your fridge and freezer look tidy in lunch boxes made to the highest quality standards.
6. Enjoy. You can now enjoy what you have prepared throughout the week, saving the time you now use to do other things.

At Yelow we like to make everything easier, both for professionals in the hospitality industry and for anyone who is passionate about cooking. That’s why we offer you the best value for money you can find.

Come and see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

And if you want to be informed about everything related to Yelow, subscribe to our Newsletter and be the first to know about our news, promotions and offers. Just enter your email address in the form below.

We are launching our new online store, to make your life easier at home.

If in Yelow we have always defended an Easy Hospitality, now even more so. And we are very happy to share with you our latest project. This time we have made an internal reform and we have been the ones who have changed: we have taken another step towards digital transformation by developing our new online store!

This project was born with the aim of making your life easier, so you can browse our extensive catalog and buy 24 hours a day comfortably, from any device and without having to travel to our facilities. With this we want to be available to you and that even if you are not in Granada and you can visit us beyond our physical store.

In the home of our online store you will find a section with the latest news, recommended products and a very easy menu so you can navigate through it and access the section you are most interested in: Cuisine, cocktails and wines and table services.

Also, if you are a Yelower, you can create your own customer account to make your next purchases easier and faster. You will have at your disposal an order history, access to promotional codes that you have obtained and a list of favorite products that you have previously selected and that have been left behind. To remind you that one day you were interested in them.

You will also continue to have access to our blog. That space where we tell you all our news, share seasonal recipes and trends in the hospitality industry.

Online store facilities

Thanks to the online store, you can place your order and receive it in the next 24 – 48 hours, if you do it before 17 hours and also we leave you 15 days to make the return if the product does not convince you or does not meet your expectations. And if your order exceeds 50 € the shipping costs are on us.

Buying from Yelow is a guarantee of professionalism. You will have access to a wide range of products from the best suppliers in the hospitality industry at unbeatable prices for your home.

And all this thanks to you for being there. Because our improvements are the result of the trust you place in Yelow and because you are the engine that moves us to be better and to invest in new projects to be closer to you…

Oh, and if you are a hospitality professional, don’t think that we have abandoned you, on the contrary! We are still working on the functionalities of the ecommerce for you, so that you can buy online with your professional prices from a very complete private area, so complete that requires a little more time for its launch. In the meantime you already know that you can buy through the following ways:

✔️ Phone

✔️ order email

✔️ customer service email

✔️ facilities management

See you at yelow.es

If 2020 was the year of the fall, 2021 is the year to get back on its feet. For the hospitality sector, as for the tourism sector, 2020 has been a disastrous year, due to the effect of Covid-19. According to data from the 2020 Hospitality Yearbook, from the Spanish Hospitality Employers’ Association, in 2019 the hospitality industry recorded a record year in Spain with 315,000 establishments open that turned over almost 130 billion euros, which represented a contribution of 6.2 to the national GDP, but 2020 ends with a 50% drop in turnover, with losses that could reach 67 billion euros.

Faced with this scenario, the sector is hopeful that 2021 will be the year of recovery and that with the help of the vaccine it will be possible to return to normality as soon as possible. The employers’ association predicts that in the summer a situation of normality could return, with greater confidence on the part of the national and international client, but also with more consumption at home, thus reinforcing the lines of business that many restaurants have started up: delivery and take away, segments that will continue to grow in the coming years.

Hoteliers are also awaiting the support measures from the different administrations that they have been demanding for months, considering them essential for their survival. The organizations that make up Juntos por la Hostelería (Hostelería de España, Fiab and Aecoc) insist on the need for a national rescue plan with direct aid, similar to that which has been implemented in countries such as France, Italy and Germany. According to data provided by Hostelería de España, if there is no comprehensive plan, 40% of the sector’s business fabric could be destroyed.

Others want to offer a lifeline to the sector, betting on formulas such as aid, promotions or free training. These are actions that will be carried out by companies participating in HIP 2021. Specifically, each hotelier who visits HIP will be able to benefit from 10,000 euros in discounts, the Strategy Classrooms will offer more than 100 hours of free training with ideas and solutions to boost sales and optimize management, and 300 euros vouchers will be raffled among those attending the fair, which will be held between February 15 and 17 in Madrid. Also in Yelow we wanted to do our bit with our outlet catalog, where professionals can take advantage of our clearance offers at a very special price. If you haven’t seen it , click here.

In the meantime, professionals have been able to reinvent themselves, adapting to user demand. We have seen this at Christmas lunches and dinners, where catering companies have helped to do everything safely. For their part, restaurants continue to bet on delivery and take away for both lunches and dinners this Christmas. And it is expected to continue like this, since realities such as teleworking are still in our lives. From Yelow we help all businesses that have incorporated take away and delivery to their day to day, with a line of ecological packaging with dozens of products that will make more profitable and sustainable shipments and collections.

During this time we have also seen how digitalization has become an indispensable tool for hoteliers. From reservation applications for restaurants or digital capacity control systems, to the information and promotion work done through social networks. One more way to reinforce security in business, but also to bring the company closer to the users. In Yelow we have always been committed to innovation and since a few months ago our ecommerce has made that anyone who wants to purchase many of our products can do it in the easiest and most comfortable way, both professionals and individuals.

Because together we can make a comeback, 2021 will be the year of recovery. At Yelow we continue to serve you so that your business and your home always have everything they need. . Stay tuned to our Facebook and Instagram accounts and if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

And don’t forget to come and see us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

In both dishes the tomato is the king, they fight the heat as few foods do, but each recipe has its followers and detractors. And you, do you prefer gazpacho or salmorejo?

The recipe for traditional gazpacho, Andalusian as it could not be otherwise, is as well known as it is ‘difficult’ to make. The quality of the products, as well as the ‘hand’ of the person who makes it, is an essential factor when tasting a gazpacho. In addition, there are other aspects such as the presentation or where it is served that can make us like a gazpacho more or less. Of the infinite number of recipes that can be found on the Internet, we are left with the one from Directo al Paladar, which introduces the possibility of including onion and red bell pepper as one of the ingredients of traditional gazpacho, although it does not recommend either one or the other.

In recent times other versions have appeared, such as the one that has become famous in the eighth edition of Masterchef and that integrates seasoned olives and basil. For tastes, colors (and flavors), although the truth is that this proposal meets the premises of all good gazpacho: it is refreshing as few drinks are and has a high nutritional power.

If Cordoba has the Mezquita and the patios, it also has the fame earned by the salmorejo. For some years now, this has become one of the indispensable summer dishes, for its taste, for its ease of preparation, but also for the garnish with which it is usually accompanied: hard-boiled egg and cured ham.

For this recipe we have also chosen the one provided by the website Directo al Paladar, where we are invited to take into account two essential aspects. One is the mixture of flavors that is produced by leaving the bread mixed with the tomato and garlic cloves to rest overnight, and the other is the use of a quality olive oil and the time we have to spend beating everything so that the mixture emulsifies in the most appropriate way. In this way, and accompanied by the egg and the ham, our salmorejo will be able to compete with the best.

Have you made up your mind? Gazpacho or salmorejo? In either option the presentation is fundamental. so that the final result is spectacular. In Yelow we have thousands of references to make your recipes look their best. Pure whites, ivory and even black to enhance the charisma of your dishes. In our catalog you will even find a source of inspiration to surprise your guests with your recipes, so we invite you to give wings to your imagination by consulting our tableware catalog.

And if you prefer to see all our products, you will find us at Parque Alban in Armilla. You can also contact us by e-mail at info@yelow.es or by phone at 958 122 543.