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Equip your terrace for the new times with Yelow sunshades and screens.

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With the new regulations already in place in the restaurant sector, give your terrace a twist without sacrificing glamour.

We are already counting the days until we can go out to enjoy the outdoors and the good weather. Although what we are really going to enjoy is the reunion with friends, family, and even brothers and sisters-in-law that we haven’t enjoyed for a long time.

With the good weather, we will have to protect ourselves from the sun, so from Yelow we offer you a wide range of parasols with which you can enjoy those spring and summer days that you like so much. You can choose from four different sizes.

In addition, in Yelow we also have partition screens, they are made of PVC so their handling is very easy because it does not weigh as much as methacrylate or glass. The screens guarantee the minimum separation between tables to be able to have lunch, dinner or a drink on a terrace with all the security. There are double, triple and individual ones with a nice planter.

In Yelow, to make the return to “normality” easier and aware of the costs involved in adapting to the new measures we have lowered our prices, choose the one that best suits you and your business:

Whether you have a bar, a restaurant or you are looking for a parasol for your terrace, this is your chance. Thanks to its width, our parasols reach where others do not, getting more shade space for less money. In addition, we offer you the best quality/price ratio in the market. Don’t worry about the sun and go out to the terrace. And do it with the hygienic guarantees that give you our PVC screens.

For more information, please contact us at info@yelow.com.

No commitment. With all the guarantees.

#Yelowers: Bar Sancho Original

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With the month of September well into September, Granada is back to normal: the bustle in the streets that we love so much. Now the vacations are over (except for a very small group of lucky ones whom we envy enormously).

But there’s no reason to be discouraged by the inevitable return to everyday life. In fact, the best way to cope is to return to old (but good) habits. And in a city like ours, sitting down for a bite to eat after a nice walk downtown is one of the best habits we can maintain.

If you need some suggestions, we propose a more than interesting one: Bar Sancho, a mythical place in the gastronomic offer of Granada. Founded in 1981 and located in Tablas street, its proposal is based on a close, very neighborhood cuisine, which is rounded off with an attentive service, good product quality and the excellent atmosphere that is generated both inside and on the terrace.

Specialists in memories and flavors that time will not change.As its advertising claim says, its maxim is to become specialists in memories and flavors that time will not be able to change. But time goes by, and after almost 40 years of experience, Bar Sancho has had to adapt to the different trends and demands of the market. Therefore, its offer was expanded with the opening of two new restaurants specializing in gourmet burgers, the Sancho Casual Burger (one located in Tejeiro 20, next to Alhamar Street, another in the Serrallo Plaza Shopping Center), with an objective that was not trivial: to dignify the hamburger.

And what happened to the traditional Bar Sancho? Its manager, Serafín Jiménez, wanted to give it a facelift, from the premises to its menu. Above all, it had to be a welcoming and pleasant place, a meeting point for the whole neighborhood that has welcomed him for so many years. And that is where we came in.

Through our consulting services we analyzed their needs in depth and understood their aspirations, proposing solutions for each of the areas that needed an upgrade. The understanding was immediate, as evidenced by the kind words with which Serafin sums up the experience of working with Yelow: “the quality of the people stands out, their professionalism and work, their efficiency (…) they are there for everything, always available and very attentive (…) A supplier that makes everything work well“.

Said and done. Our professional team got down to work immediately, carrying out a thorough renovation of the furniture, decoration elements, crockery, cutlery and machinery and achieving the results that you can see in the video of this new success story.

We are proud to have contributed to the birth of this new version of Bar Sancho, rejuvenated, but as its name suggests, with the original flavor intact.

Cooking workshops in October for learning and enjoyment

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Almost without realizing it, we are in the middle of autumn. A perfect time to spend more time at home, enjoy the company of family and friends, and also to surprise them with our culinary skills.

Maybe you think that you are not great cooks, or that why are you going to invite anyone if you always make the same starters and dishes that you have mastered (and that bore yourselves). Don’t panic: this fall we are going to help you take a step forward so that you can rediscover your desire to cook and surprise your guests again. Believe it or not, we all have a great little chef inside us.

That is why we have prepared an irresistible selection of cooking workshops for individuals in collaboration with Pilsa Educa (advantages of working side by side with catering professionals), led by our corporate chef Carlos Caballero and his team of professionals.

In them you will learn new tricks in a practical, entertaining and fun way. You will have printed recipes available at all times, enjoying drinks during the workshop. At the end of the workshop, you will taste your own creations. And best of all: you will never be afraid to host again.

So take note of the upcoming workshops and don’t take too long to reserve your place here, they are limited and will be sold out very soon!

Workshop 'Cooking seasonal products'.

COOKING SEASONAL PRODUCTS

THURSDAY 10 OCTOBER – 17:00h (FREE)

In this free three-hour course, organized in collaboration with our partner Kenwood, you willlearn how to prepare delicious dishes with the help of the Cooking Chef, the kitchen robot for real cooks (and cooking lovers in general).

Here you will learn how to get the most out of your food processor, working with seasonal products and preparing new recipes with the help of a team of professional chefs. You can go alone or with a companion. Places are limited, reserve yours as soon as possible from here.

Contemporary Rices' WorkshopCONTEMPORARY RICE DISHES / SATURDAY 26TH

OCTOBER – 10:00h (60€)

We will teach you all the tricks to prepare a perfect rice, an ingredient at the top of signature cuisine, with innovative ingredients and presentations. We will work on dry rice, mellow, brothy, risottos and also desserts based on this cereal.

What are we going to do?

  • Black Rice of Cuttlefish and Prawns with Garlic Confit Aioli
  • Mixed Paella
  • Beet Risotto
  • Mellow Carrileras Rice.
  • Rice Pudding Foam

What does the course include?

  • 4 hours of class (theory and practice)
  • Dinner at the table at the end of processing
  • Soft drinks, wine and beer
  • Gift apron

More information here.

But that’s not all, we are preparing more workshops for November and December!

Regularly visit our Facebook and Instagram channels, as well as the Pilsa Educa website, to stay informed at all times.

It’s that easy, that Yelow.

#Yelowers: Carmen El Agua

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One of the essential appointments for the tourist who visits Granada for the first time is to stroll through the old Arab quarter of the Albayzin, a world apart within the city itself and indebted to the rich historical and cultural legacy of the Nasrid empire. Its beauty also makes it a very appreciated area for the lifelong granadino.

The neighborhood is delimited in its four cardinal points by other areas not without interest: to the north, the hill of San Cristobal; to the south, the hill of the Alhambra; to the east, the Sacromonte Abbey, and to the west the always busy Elvira Street. But the charms of the Albayzin are unsurpassable: its narrow cobbled streets form a labyrinth that invites you to get lost in its narrow streets, relax on a stroll or discover the splendid cármenes built by the wealthiest Christians after the expulsion of the Moorish population. The neighborhood, almost unintentionally, makes us feel its magic and experience a real journey through time.

No visit to this famous area of the city is complete without first admiring some of the spectacular panoramic views of the Alhambra that it offers, preferably taking advantage of the hours of sunset, which make the stones sparkle with intensity, giving a mystical aura of glowing red to the architectural complex, declared a World Heritage Site by Unesco.

There is no doubt that doing so from one of its many viewpoints has its charm, but for food lovers there is an even better place to enjoy those last hours of the afternoon: El Carmen El Agua.

Interior hall of the Carmen, also with excellent views

This house, founded in 1990, preserves intact the essence of that Arabian opulence and is a very cozy restaurant where you can satisfy your appetite after a relaxing stroll through the streets of the neighborhood. It has a privileged location, since from its terrace viewpoint you can admire the Alhambra in all its splendor. The perfect place for a romantic dinner.

Traditionally, the main protagonists of its gastronomic proposal have been the fondues. fonduesBoth sweet and savory, the main attraction for diners from all over the world since its foundation almost thirty years ago. But as its manager Antonio García told us, the international character of its customers has motivated the need to diversify its menu by introducing typical products of Andalusian gastronomy.

This process began about a year and a half ago, when Antonio decided to rely on Yelow’s comprehensive consulting services to accompany the renovation of his menu with a restyling of the restaurant itself. “It’s vital to have a first-rate supplier, as they are the ones who can offer you new technologies and the latest trends”.

The Alhambra, always beautiful, but even more so at sunset.

From that moment on, our technical team got down to work, satisfying perfectly from functional needs, such as the complete renovation of the kitchen machinery, to aesthetic needs, offering them options of kitchenware, glassware and tableware that reinforce the traditional character synonymous with their culinary selection.

Undoubtedly his bet was the right one, since, as Antonio himself tells us in this new success story, the growth in the number of clients has been exponential and sustained in recent months. And he intends to keep it that way: “to keep growing we need a reliable supplier and Yelow has provided us with a very good service . Yelow has provided us with a fantastic service from first contact to execution. We are very grateful to them and will continue to work with them for the future”. And so it will be Antonio. ????

You know: if you want to feel all the magic of the Albayzín in a genuinely special restaurant, look no further. Antonio, his team and his delicious fondues await you at Carmen El Agua (Plaza del Aljibe 7).

And don’t forget to ask for a table with a view. It will surely be worth it. ????

10 tips to make the perfect pizza

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Who said pizza is not healthy food? Enjoy a classic of Italian cuisine with these recommendations from our chef Carlos Caballero.

Make your own dough. It’s much easier than you think.

1. Making homemade dough

The first and most basic tip of all is to lose your fear and start making pizza dough at home. It is very simple and once you make it two or three times you will realize that it can be done almost without staining. Each master has his own recipe, I will give you the one I like the most:

  • Ingredients for the dough:
    -0,5 l. of water
    -800 gr. of flour for bread. White but not too refined.
    -22 gr. of salt
    -5 gr. of brewer’s yeast.
  • Ingredients for baking:
    – 50 gr. of 12 months old Grana Padano cream cheese.
    -30 gr. of smoked scamorza (a semi-hard cheese typical of Italian cuisine made with cow’s milk. It is a cheese very similar to mozzarella).
    -24 months Grana Padano grated on the edges for gratin.
  • Preparation:
    Pour the water into a bowl and mix it little by little with the flour and salt. Then add the brewer’s yeast and continue kneading for 20 minutes, making sure that the dough is not too compact. Once ready, let it rest for 4 hours covered with a cloth. After this time, cut the dough into round portions of between 100 and 200 grams each, according to the taste of the diner, and let it rest for another 2 hours. Bake the disk of dough with a base of 12 months Grana Padano cream and scamorza. Halfway through baking, spread the Grana Padano au gratin on the edges.
    After cooking:
    -30 gr. pasteurized egg yolks
    -30 gr. 24-month Grana Padano chips
    -60 gr. crispy smoked bacon
    -Pepper powder.
    -Lime skin.
    Once cooked, pour the yolks over the pizza and add the bacon, lime peel and pepper powder.

    2. Set the oven to maximum temperature

    One of the main keys to the success of a good pizza is the oven in which it is made. In the wood-fired ovens of restaurants, temperatures of 400-500ºC can be reached. In our case, we are not lucky enough to have a professional pizza oven, so we are going to have to make do with our kitchen oven. In principle, the two ovens most commonly found in homes are electric and convection ovens.

    The cooking times of the pizza will be different in each case:
    1. Convection: In this case we will put the oven at almost the maximum 240-250ºC with the fan function on putting the pizza in the central tray. At this temperature we will have the pizza ready in 4-5 minutes.
    2. Electric: these ovens transfer the temperature to the pizza worse and therefore we have to have the pizza between 10-12 minutes in the oven. A trick is to start by putting the pizza on the lower tray of the oven so that the lower resistance makes the dough crisp and then raise it the last two minutes to the upper tray to get the pizza to brown evenly.

    3. Use a stone for the oven

    This is optional but the truth is that a good stone will cost you between 25-35€ and if you like cooking and it is one of these things that if you take care of it, it will last forever. The good thing about the baking stone is that when you put the dough in it, it loses the moisture much faster so you can get the dough much crispier.

    4. Pre-bake the dough

    This is a trick that will come in handy for those who do not have an oven stone. It consists of putting the dough already extended but without any ingredient 1-2 minutes in the oven, just enough to lose a little elasticity and ready. In this way we also get to remove moisture from the dough and thus we get more crispy.

    5. Use homemade tomato

    This may seem silly, but it is not. Pizzas with a natural tomato base are quite noticeable. In general, we will always look for the tomato sauce to be as dense as possible, and therefore, have less water content, and in this way we do not moisten the dough too much and we get that crunchy touch that we like so much.

    Prepare your own natural tomato sauce.

    6. Fresh mozzarella or real cheeses

    Cheese is an ingredient that cannot be missing in your pizza.

    For my pizza I usually use Grana Padano or scamorza but we can use any cheese we have at home to put on the pizzas, whether it is cured sheep’s cheese, goat’s cheese, etc. …. When I use fresh mozzarella, it is usually the one that comes in individual plastic bags with a little water. Now, when you use this fresh mozzarella, I recommend that you squeeze it with both hands with a kitchen towel so that it loses the maximum humidity and does not spoil the pizza.

    7. Prepare some ingredients in the frying pan beforehand.

    Another trick I usually do is to put some of the ingredients of the pizzas in the pan beforehand. For example, if I am going to put onion or bell pepper, first I poach them over low heat in a pan with a little oil and then I put them on the pizza. This way we avoid burnt or toasted ingredients. I also use this trick in pizzas with eggplant, artichoke, mushrooms, chili peppers, etc.

    8. Do not use too many ingredients

    Another basic thing is to be very clear about what you want to make the pizzas with. A pizza has to have a base that can be tomato, one or two ingredients, and then a topping such as a pesto or an olive paste, etc. If you put too many ingredients on the pizza, you will end up with a pizza that tastes like nothing and you will not be able to differentiate the flavors.

    9. Add the fresh ingredients at the end

    Another one of my tricks is to put some raw ingredients once you take the pizza out of the oven. For example, this works very well if you use cecina or bresaola, anchovies, foie, etc. This way what you get is that the ingredient is not toasted in the oven and the pizza has much more flavor.

    10. A little Parmesan or other cheese for garnish.

    Finally, I usually grate a little grana padano on the edges of the dough before baking. I use an ordinary potato peeler, to get the cheese to stay in flakes. The truth is that it gives it a very good flavor.

Want to listen to all the tips one by one? You can do it here:

And remember that at Yelow we have everything you need to make your perfect pizza.

It’s that easy, that Yelow.

New vs. second hand catering machinery

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Are you thinking of starting a new business or changing and giving a new look to the one you have? It is at this point that the typical question arises: What to do with the machinery – buy new or second-hand?

In this article we offer you 5 keys to decide whether to buy new or used machinery.

Machinery warranties.

New products have a minimum warranty of 2 years. This allows you to maintain security when using it, because if any problem arises with the machine, you have a technical service behind you to solve it.

This is not the case with second-hand machines. They do not have a real warranty that covers repairs to the machine. So you may have to spend what you originally saved by buying a second-hand machine on repairs. It may also happen that the machinery is older than you think and has a shorter life than expected.

Technical service.

Once you have acquired any new machinery, you have a commercial company behind you that, in most cases, is in charge of training you in the use of the new machine, offers you a technical service and takes care of its maintenance.

If you decide to purchase second-hand machinery, it is usual that you do not have the necessary technical service to start up the machinery with guarantees.

yelow machinery

Technology.

If you buy a new generation machine, it will most likely have more features than older models, better energy efficiency, new cooking techniques, new functions to improve cleaning, etc.

Second-hand machinery, on the other hand, is often technologically obsolete.

Asymmetric information (Lack of information).

What criteria should we follow when buying second-hand machinery? To take our word for it from the seller and think that the machine has not suffered any breakdowns? Or how long the machine has been in use? At first glance, a second-hand machine we will not be able to tell if it is good or bad.

Economic savings.

This is the point where the acquisition of second-hand machinery stands out. Buying new equipment can be expensive, and it is obvious that the cost of a second-hand machine will be lower.

Product catalog.

It is more usual to find a new product or machinery at your trusted machinery supplier than to have to go to the second hand market, having to wait for the machine we want to buy, at the price we are willing to pay and with the determined time of use.

Remember that within the Yelow catalog you can find everything you need to open or renovate your hospitality business.

After these arguments for and against buying second-hand machinery, what do you prefer, do you prefer to have your machinery refurbished or to buy it second-hand?

Leave us your comments.

Do you want to have a beautiful, profitable and tasty restaurant?

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When we chose the term ‘Easy Hospitality’ to accompany our brand we were very clear about the reason: because it is what we really want, can and know how to do. Because we not only make our customers’ daily lives easier by providing them with a cash register with more than 18,000 items in stock. We also make their dreams easier, such as having a beautiful, profitable and tasty restaurant.

To achieve this, we have a team of professionals specialized in advising on integral projects. That is, we help our clients to create from scratch a hospitality business or give a new look to the one they have to make it more attractive and improve their bottom line. Since we opened our doors, Yelow’s Consulting area has consolidated itself as a reference in the sector. This is demonstrated by the success stories that we show you every month on our Facebook, Instagram and Youtube profiles.

But since we have the recipe to enrich bland hospitality businesses :), we have decided to make it even easier for any professional from all over Spain to ask us for information and advice. That’s why we have created a specific website where we explain what we can do for your business, project or idea: www.hosteleriafacil.pro/solucionesVisit it, smile, tell us how much you like it and share.

We take care of everything, even making you smile.

  • Consulting / First we analyze what project you want to undertake or what are the real needs of your business taking into account the location, supply and competition.
  • The proposal / We make you an integral proposal that adapts to your pocket but without renouncing to make your clients fall in love and attract new ones.
  • Financing / We do not want money to be a problem when it comes to fulfilling your dream. We finance your opening or renovation project for up to 5 years.
  • Hands to work / We accompany you from start to finish in the construction project, installation and commissioning of all the elements of hospitality and decoration. We take care of every detail.
  • Equipment / A stock with more than 18,000 items for kitchen and dining room makes us the most competitive Horeca supplier in price and quality.
  • Customer service / Our work does not end with the inauguration. We continue to accompany you in the day-to-day running of your business: technical service, purchase management and transport.

Tips on how to clean pots and cookware

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In the world of hospitality it is essential to keep our crockery, cutlery, pots, pans, frying pans and cookware in perfect condition. In addition to keeping them clean, we must go a step further and always have a totally disinfected and debacterized kitchen.

It is normal that over time, the exteriors of the pots and pans get the color of burnt, or that some cooked food has passed to a better life by some small oversight. To solve these possible mishaps, we propose several ways and tricks to leave your cookware as good as new.

Sodium bicarbonate.

sodium bicarbonate

One of the properties of baking soda is that it contains natural acid particles. This gives it great properties for use as a cleaning product.

Try sprinkling in the bottom of your pots a little of this product, about two tablespoons, add a splash of water and bring it to a boil. Wait a few minutes. Add baking soda again, this time on your sponge and use your usual detergent. You will see how the grease comes out more easily. Don’t forget to rinse with plenty of water and dry with a clean, dry cloth.

Vinegar.

vinegar

Try using the vinegar directly on the pan, pour it on the surface, either inside or outside, wait a few seconds and scrub with the sponge. Depending on the type of material of the pots you could use an aluminum scouring pad, but we recommend that you use it only on the outside of your cookware, and ONLY if the material allows it, as you could scratch your pots and we do not want them to lose their properties.

Vinegar is a great degreaser and disinfectant, it has the advantage of being totally natural as well as being a good product to eliminate all types of odors.

Lemon.

lemon pot cleaning

Lemon can also be used to shine your pots, pans and cookware. Cut the lemon in half and rub it on the part where you have the grease stain or burn, wait a few minutes and try cleaning as usual. The lemon cleans and disinfects and leaves the surfaces shiny.

Water and salt.

water and salt cleaning pots

This simple method can be useful if the food is not stuck to the surface of the pan.

Make a first cleaning with your usual detergent, once only the stuck parts remain, pour a finger of water and add a handful of salt, bring it to a boil and let it stand for about 20 minutes. Clean again with the sponge and the detergent and you will see how your food stains will disappear.

Degreasing products.

degreaser to clean pots and pans

There are a multitude of degreasing products on the market that help to completely clean cookware and other items. They are just as effective as the previous methods, but we have found one drawback: they are products based on chemical reactions. They are less respectful with the environment and with the health of your skin than the methods we have proposed above.

At Yelow we are committed to the environment. We believe that the hospitality business must do its bit to make this world more sustainable. Working on chemical free cleaning and making our restaurants “ecofriendly” spaces.

Finally, we propose a method that will enhance the cleaning and disinfection of your pots and pans and other kitchen utensils. Yelow installs the Ecoworld system . An effective and practical solution that consists of an ozone treatment that achieves a high cleaning and degreasing power, without having harmful effects on our skin, and without the use of chemical products, so harmful to the environment and our health.

All these methods will help you to keep your pots, pans and cookware in perfect condition.

If you want to know more, check our easy catering page and solve all your doubts.

Tips to be an ‘ecofriendly’ restaurant

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Investing in sustainability is proven to have a positive impact on the environment – and your pocketbook – in many different ways.

On the one hand, more and more customers are looking for restaurants that share their values and choose restaurants where the food, in addition to being healthy, is also sustainable.

On the other hand, there are efficient appliances that contribute to reduce the environmental impact, in addition to considerably reducing your bill at the end of the month.

We thought it would be interesting for you to find out what steps you can take to make your restaurant more sustainable, while at the same time generating value for your company and differentiating yourself from your competition:

Caring for the environment is everyone’s responsibility / Unplash

1 / Starting from scratch: eco-design or sustainable architecture

If you are starting to design your restaurant, you should know that there are many systems developed to reduce your environmental impact.

You can implement a lighting system that is designed to optimize efficiency,install faucets with motion sensors that reduce water waste, decorate with furniture made from recycled materials or install photovoltaic solar panels that favor the use of renewable energy, among other systems.

2 / Investing in efficient appliances

Ovens, dishwashers, air conditioning… Restaurants need many electrical appliances for their daily operation.

In YELOW we have it very clear because we distribute kitchen machinery and equipment with energy efficiency certifications that help our customers that help our customers to reduce their consumption and, consequently, their electricity bill.

Using local and seasonal products is another way to cook more responsibly / Unplash.

3 / Don’t throw away, reinvent recipes

Before throwing food away, think about what you could invent with it. It is not a question of using outdated products, but to revive the cooking of our grandmothers, when with a stew, they ate three days.

Another option would be to donate your leftover food to organizations that work with people without means, such as soup kitchens and homeless shelters.

4 / Promotes responsible consumption

It creates menus that are aware of the overexploitation of resources, works with suggestions, seasonal products and KM.0 that motivate responsible consumption of our food, favor the reduction of aggressive cultivation and stimulate local business.

5 / Paper is OUT

Printing menus, minutes and suggestion cards generate a constant waste of paper that you can easily reduce through digital letters.

Whiteboards are a more analog method, but equally sustainable and ideal for going paperless in your restaurant.

6 / Use sustainable products

It uses napkins and take-away containers made from recycled materials, biodegradable kitchenware and eco-friendly dishwashers, among other products, to promote more socially and environmentally friendly consumption and significantly reduce the environmental damage caused by waste.

7 / Chemical free cleaning

At Yelow we help your hospitality business work more efficiently and sustainably. Get to know the ‘Ecoworld’ solutionan ozonation system for kitchen cleaning and washing of food products 100% free of polluting chemicals.

Now that we’ve explained some of the steps your restaurant can take to become more sustainable, download our catalog and contact our consulting team to help you in everything you need.

Silicone, stainless steel, wood… Discover the best (and healthiest) kitchen utensils

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Wooden, clay, steel, glass… From the forbidden copper to the modern silicone. The history of our stoves is extensive and we have been acquiring and discarding all kinds of materials for the manufacture of our kitchenware.

Here we tell you which are the best materials for cooking:

Wood: the usual

Wood is a porous material that can seep moisture and cause bacteria to grow, which has earned it a reputation for being unhygienic, but depending on what utensil and what you use it for, it can be a very appropriate material. Spoons (for example) protect our pans and have a lower risk of generating these bacteria.

For domestic use, we suggest bamboo, which is prepared to withstand high temperatures and is very resistant.

Glass: clean and stable

Who hasn’t baked (or microwaved) macaroni in the typical glass tupperware?

It is ideal for the oven because it withstands very high temperatures. It is a clean material that does not transfer flavors or other elements of its composition to the food, which makes it one of the healthiest materials for cooking.

Stainless steel: harder than steel

Every professional kitchen is (or should be) covered with stainless steel. Work tables, cold rooms, baking plates…

Stainless steel is one of the most heat-stable materials and more resistant to shocks and falls, which makes it practically eternal. In addition, it is easy to clean, just hot water and a little detergent. However, do not go near a frying pan because steel utensils irreversibly scratch Teflon.

Silicone: the jewel in the crown

It is the ideal material. It is of natural origin and has many hygienic qualities, making it ideal for domestic and professional use.

Among its many advantages:

  • Non-porous
  • It is comfortably flexible (remember that cake pan that unmolds so easily).
  • Non-adherent, less soiling and better cleaning.
  • And it doesn’t burn! A few seconds after being in contact with a heat source, the silicone cools down and we can touch it without risk of burns. Perfect if you have children at home.

Cast iron: those pots that weigh so much

Cast iron pots and pans have taken over our homes in recent years. They come in many colors and sizes, so it is easy to see them in mini format to put tapas or individual portions.

It is a good material because it does not contain glazes, which avoids the risk of transferring harmful elements to the food.

And finally, the mud

They are very popular because they transmit heat slowly. They like them because they transmit heat little by little, but make sure that they are not enameled because the varnish could contain heavy metals that can pass into the food.

In this post we have summarized the most used materials in kitchen utensils, choosing the one that best suits your needs is up to you.

We will (always) recommend that you choose trusted brands with EU Quality Certification, which accredit the quality and origin of the materials, such as those we distribute at Yelow.

Take a look at our catalog, you will surely find what you need. And if you have any doubts, contact us without obligation.

Product added to compare.