restoration

How to care for cutlery correctly: tips to extend its life

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In the hospitality industry, cutlery is much more than functional utensils: it is an essential part of the customer experience. Their shine, cleanliness and condition convey professionalism, hygiene and attention to detail. Therefore, keeping them in perfect condition is a direct investment in the image of the establishment.

Here is a practical guide with key recommendations to ensure proper cleaning and maintenance of your professional cutlery.

Initial cleaning and after each service

Before the first use, it is important to wash the cutlery to remove any manufacturing or handling residues.
After each service, remove coarse food residues as soon as possible. Leaving residues for too long can cause stains or damage the finish, even on stainless steel.

Correct use of the dishwasher

For an effective wash, place the cutlery in the dishwasher without clumping: a loose arrangement allows the water to reach all surfaces.
Always use a mild detergent and the rinse aid recommended by the manufacturer, respecting the doses indicated. If you notice stains or discolorations, it may be due to an insufficient or excessive amount of rinse aid; adjusting the dosage usually solves the problem.

Water control and rust prevention

Be sure to keep decalcifying salt in the dishwasher, as hard water can leave residues or cause corrosion.
In any case, avoid letting salt enter the rinse cycle: a high concentration can damage the cutlery.
Also, do not mix rusty iron or steel objects with stainless steel cutlery, as they may transfer rust particles. If this happens, the stains can be easily removed with a specific stainless steel care product.

Drying and subsequent handling

For a streak-free finish, the cutlery should be completely dry at the end of the wash cycle.
Ideally, remove the cutlery at the end of the program. If this is not possible, leave the dishwasher door ajar for a few minutes to allow steam to escape and prevent condensation.
If necessary, dry by hand with a soft cloth, especially the knife blades.

What “dishwasher safe” really means

The term “dishwasher safe” indicates that the cutlery can withstand a certain number of wash cycles without damage, but there is no standard for a minimum number of washes. Therefore, even high-quality products require regular care to maintain their appearance and performance over the long term.

In a nutshell

The durability of your cutlery depends on both its quality and the care it receives. By following these recommendations, you will be able to keep your cutlery impeccable, preserve its shine and guarantee a table experience at the height of the best gastronomy.

Visit pilsa.com and discover solutions designed to optimize the hygiene, presentation and durability of your hospitality equipment.

Preparing tables for the holidays: a guide for professionals.

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Get ready for the festive season with Pilsa: tableware, glassware, lighting and consumables for cafeterias, hotels and restaurants.

Order early and be prepared!

The holidays are coming! For professionals in the restaurant and hospitality industry, this period is a busy one. Busy establishments, special menus, buffets and corporate events: all a challenge to impress customers and put teams to the test.

To make this high season a success, there is only one key: anticipation.

Pilsa, a specialist in hospitality equipment, supports you with its wide range of products: tableware, glassware, lighting and table accessories that leave a lasting impression.

Tableware: enhance your dishes and improve your festive menus

Tableware is the main factor in the customer experience. Impeccable presentation immediately reinforces the perception of quality and attention to detail.

During the holidays, focus on refined dishes that put your customers in a festive mood: mussels with champagne, scallops on a bed of leeks, veal fillet with truffle sauce or a reinvented yule log, enhanced by elegant and professional tableware:

✔︎ Porcelain or textured plates.

✔︎ Variety of serving dishes.

✔︎ Matching wine glasses and champagne glasses.

Pro tip:

✔︎ Combine your festive dinnerware with your everyday dinnerware for impeccable service.

✔︎ Reserve a few extra pieces for simultaneous services.

✔︎ Gold, silver or matte finishes provide an instant touch of distinction.

Glassware: a discreet luxury for your cocktails and champagnes

Glassware enhances the taste and visual experience. Serving a perfectly polished glass, appropriate for the type of beverage, elevates the menu of your celebration.

What can you find at pilsa.com?

✔︎ Champagne and sparkling wine glasses.

✔︎ Elegant wine glasses.

✔︎ Modern and durable cocktail glasses.

Pro tip:

✔︎ For ease of service, provide one glass for each type of beverage (water, wine, cocktail, champagne) at each station.

✔︎ Use sturdy, ergonomic glasses to limit accidents during peak service hours.

✔︎ Varying the shapes and sizes of cocktails or appetizers creates an attractive visual impression on your buffets or trays.

Table lighting: creating a festive atmosphere

Lighting is the element that transforms an ordinary table into a memorable experience.

Pilsa offers professional solutions: torch-shaped candles, LED lamps or small illuminated fountains.

Example: create ambient lighting with torch candles or elegant candelabras; a simple detail that transforms the atmosphere of your tables.

Pro tip:

✔︎ Combine soft general lighting with localized lighting on each table for a warm, elegant look.

✔︎ Check safety: stable and certified candles, candelabras suitable for service trips.

✔︎ Small LED lights can complement candles and enhance the ambiance while limiting risks.

✔︎ Customize your candelabras to reinforce your brand image to your customers.

Festive napkins and tablecloths: the details that make the difference

A well-laid table immediately creates a warm and festive atmosphere.

Pilsa offers a wide selection of tablecloths, napkins, and decorative elements suitable for all styles: traditional, contemporary or refined.

Match the colors to your card:

✔︎ Red and gold for a restaurant with a homely atmosphere.

✔︎ White and silver for a gourmet hotel.

✔︎ Black and gold for a high-end cocktail bar.

Prepare your orders: anticipation is key

The holiday season requires organization and planning. Ordering your products in advance guarantees availability and peace of mind.

✔︎ Tableware: make sure you have enough plates and platters to serve for all your holiday menus.

✔︎ Glassware: adapt the number of glasses to the type of service (cocktails, champagne, wines).

✔︎ Lighting: plan to use candles and LED lamps for all your tables.

Pro tip:

✔︎ Make a precise inventory of needs according to the type of service: table service, buffet, cocktail reception.

✔︎ Think about consumables: tablecloths, napkins, glasses, take-out containers.

✔︎ Plan for additional resources to cope with peak attendance or last-minute contingencies.

Make Pilsa your partner for the holidays

Pilsa enables hospitality professionals to meet the demands of the festive season: refined tableware, elegant glassware and appropriate lighting.

Preparing your celebrations in advance guarantees:

✔︎ An exceptional customer experience.

✔︎ A quiet and efficient team.

✔︎ A polished and professional image for the establishment.

Plan ahead and ask for a quotation

Professional fryers for your restaurant

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In the catering universe, from traditional restaurants to food-trucks or catering services, the professional fryer is a central element: it is the key to offer crispy, golden fried food of consistent quality. Properly equipping this type of appliance is essential to ensure smooth service and a satisfying experience for your customers.

Why choose a professional fryer?

A good fryer allows you to cook quickly and accurately, maximizing performance in times of high demand. Moreover, being designed for intensive use, it offers superior durability and complies with the hygiene and safety standards required in a professional environment.

What criteria should be taken into account for the selection?

Power type: electric or gas. Electric fryers are noted for their precise temperature control and ease of installation, while gas fryers offer higher power and are often well suited to high volume services.

Cuve (vat) capacity: depends on the volume you expect to produce. The higher the volume, the higher the capacity and power of the unit must be to maintain an optimum temperature even in intensive service.

“Cold zone”: this technology allows frying residues to be deposited in the lower part of the tank without overcooking, extending the oil’s shelf life and improving the quality of the fried food.

Safety and ergonomics: pay attention to safety systems such as cold wall, safety thermostat, drain valves, stainless steel design, etc.

Type of installation: table-top or cabinet (“chest”) fryer. Table-top fryers are more compact and suitable for small spaces; cabinet fryers offer greater autonomy and production capacity.

Other characteristics to be taken into account

When choosing your professional fryer, don’t hesitate to also look for certain specific features depending on your situation and the results you want to achieve:

The presence of a drain tap: it allows to maintain the fryer quickly and to drain the oil in an instant.

Automatic oil filtering: this method allows frying several foods in a row, such as doughnuts and French fries, to limit energy consumption. The risk of flavors or odors being transferred from one food to another is avoided. It is also a recommended option for healthier cooking.

The choice of a bulb thermostat ensures extremely precise temperature control. Note that the double safety thermostat automatically shuts off in case of insufficient oil level.

In a nutshell

To select the right professional fryer, start by defining the hourly production you expect, whether you will use oil for fresh or frozen frying, whether you prefer electric or gas, and the space available on your cooking line. Then, consider the other factors (capacity, cold zone, ergonomics, safety) to make the smartest choice.

In Pilsa we have a wide selection of professional fryers. For more info and budget, you can contact us here.

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