kitchenware

Preparing tables for the holidays: a guide for professionals.

by

Get ready for the festive season with Pilsa: tableware, glassware, lighting and consumables for cafeterias, hotels and restaurants.

Order early and be prepared!

The holidays are coming! For professionals in the restaurant and hospitality industry, this period is a busy one. Busy establishments, special menus, buffets and corporate events: all a challenge to impress customers and put teams to the test.

To make this high season a success, there is only one key: anticipation.

Pilsa, a specialist in hospitality equipment, supports you with its wide range of products: tableware, glassware, lighting and table accessories that leave a lasting impression.

Tableware: enhance your dishes and improve your festive menus

Tableware is the main factor in the customer experience. Impeccable presentation immediately reinforces the perception of quality and attention to detail.

During the holidays, focus on refined dishes that put your customers in a festive mood: mussels with champagne, scallops on a bed of leeks, veal fillet with truffle sauce or a reinvented yule log, enhanced by elegant and professional tableware:

✔︎ Porcelain or textured plates.

✔︎ Variety of serving dishes.

✔︎ Matching wine glasses and champagne glasses.

Pro tip:

✔︎ Combine your festive dinnerware with your everyday dinnerware for impeccable service.

✔︎ Reserve a few extra pieces for simultaneous services.

✔︎ Gold, silver or matte finishes provide an instant touch of distinction.

Glassware: a discreet luxury for your cocktails and champagnes

Glassware enhances the taste and visual experience. Serving a perfectly polished glass, appropriate for the type of beverage, elevates the menu of your celebration.

What can you find at pilsa.com?

✔︎ Champagne and sparkling wine glasses.

✔︎ Elegant wine glasses.

✔︎ Modern and durable cocktail glasses.

Pro tip:

✔︎ For ease of service, provide one glass for each type of beverage (water, wine, cocktail, champagne) at each station.

✔︎ Use sturdy, ergonomic glasses to limit accidents during peak service hours.

✔︎ Varying the shapes and sizes of cocktails or appetizers creates an attractive visual impression on your buffets or trays.

Table lighting: creating a festive atmosphere

Lighting is the element that transforms an ordinary table into a memorable experience.

Pilsa offers professional solutions: torch-shaped candles, LED lamps or small illuminated fountains.

Example: create ambient lighting with torch candles or elegant candelabras; a simple detail that transforms the atmosphere of your tables.

Pro tip:

✔︎ Combine soft general lighting with localized lighting on each table for a warm, elegant look.

✔︎ Check safety: stable and certified candles, candelabras suitable for service trips.

✔︎ Small LED lights can complement candles and enhance the ambiance while limiting risks.

✔︎ Customize your candelabras to reinforce your brand image to your customers.

Festive napkins and tablecloths: the details that make the difference

A well-laid table immediately creates a warm and festive atmosphere.

Pilsa offers a wide selection of tablecloths, napkins, and decorative elements suitable for all styles: traditional, contemporary or refined.

Match the colors to your card:

✔︎ Red and gold for a restaurant with a homely atmosphere.

✔︎ White and silver for a gourmet hotel.

✔︎ Black and gold for a high-end cocktail bar.

Prepare your orders: anticipation is key

The holiday season requires organization and planning. Ordering your products in advance guarantees availability and peace of mind.

✔︎ Tableware: make sure you have enough plates and platters to serve for all your holiday menus.

✔︎ Glassware: adapt the number of glasses to the type of service (cocktails, champagne, wines).

✔︎ Lighting: plan to use candles and LED lamps for all your tables.

Pro tip:

✔︎ Make a precise inventory of needs according to the type of service: table service, buffet, cocktail reception.

✔︎ Think about consumables: tablecloths, napkins, glasses, take-out containers.

✔︎ Plan for additional resources to cope with peak attendance or last-minute contingencies.

Make Pilsa your partner for the holidays

Pilsa enables hospitality professionals to meet the demands of the festive season: refined tableware, elegant glassware and appropriate lighting.

Preparing your celebrations in advance guarantees:

✔︎ An exceptional customer experience.

✔︎ A quiet and efficient team.

✔︎ A polished and professional image for the establishment.

How to choose the right glassware for your restaurant

by

Are you planning to open a restaurant and looking for some tips to find the glassware that best fits your establishment?

Choosing the right wine, champagne, water and cocktail glasses can make a big difference. Obviously, you can’t take other establishments as a reference without first considering your specific activity, your budget and the type of clientele, as they probably won’t be the same.

In this article, we explain what aspects you should consider when choosing glasses for each type of wine and other beverages.

The importance of choosing your glasses carefully

Offering good wines on the menu is one thing, but knowing how to showcase them is another. Whatever the wine, it must be appreciated with all the senses: visual, olfactory and, of course, gustatory.

But what are the criteria that should really help you choose your glasses? First of all, you should know that not all establishments have the same needs or the same budget. In addition, you may not have the space to store a large amount of glassware. If you have an inn or a fine dining restaurant, you probably won’t use the same type of glassware.

And, of course, the type of wine and alcohol you offer will have a direct impact on your glass purchase: you will not need the same glasses for a young wine served in a bar as for a fine dining restaurant.

Finally, your glasses must be resistant: breakage is a frequent occurrence in the catering environment. It is good to know that nowadays most manufacturers offer glassware specially designed for professionals.

How to choose the right glasses

✔︎ Opt for glasses that allow a sufficient quantity, but leave enough space to make a slight rotational movement with the wine. This action increases the surface in contact with the air and allows a better perception of the aromas. But do not overdo it: glasses should not be too large and disproportionate to the rest of the service.

✔︎ The rim of the glass should be of quality: you can run your finger lightly along the rim to make sure it is smooth. This part is very important as it is the part that is in contact with the lips.

✔︎ The type of wine on your menu also plays an essential role in the choice of glasses. For example, for red wines, opt for fairly large glasses with a wide goblet. On the other hand, for white wines, it is not necessary for the glasses to be so large, because not so much space is needed for the movement of the wine and the development of aromas.

Some examples of wine glasses

When choosing wine glasses, you will find several references:

✔︎ Bordeaux type glass: tapered shape, with a wide opening, designed to favor the oxygenation of Bordeaux wine, which needs more time than other wines to express itself.

✔︎ Burgundy type glass: more rounded in shape, it concentrates all the aromas and offers a more restricted aeration due to its narrower opening.

✔︎ The champagne glass: it should allow you to enjoy the bubbles. Contrary to what one might think, it should not be too narrow, as champagne is still a wine. Rather than necessarily opting for the traditional glass, a shape that tapers towards the foot and has a slight bulge is recommended.

And for cocktails?

There is a wide variety of glasses and cocktail glasses that should be adapted to your offer. For cocktails with a high alcohol content, it is recommended to prioritize small glasses, while for milder cocktails you can choose larger glasses.

Among the cocktail glasses you will find: shot glasses for pure liquors, Martini glasses for cocktails with ice, Old Fashioned or Rocks glasses, designed more for whiskey.

And don’t forget that the transparency of a glass makes all the difference: it allows you to appreciate the color of the drink or the mix of shades of a cocktail, inviting you to taste and enjoy the pleasure of drinking.

Ready to give your beverage service a new shine?

At Pilsa we have a wide selection of cups and glasses that enhance every drink and adapt to the style of your establishment. Visit pilsa.com for more info.

Can’t find what you’re looking for? Tell us what you need here.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

by

Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Tableware that embraces Autumn: trends and featured collections

by

As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

Alberto Chicote & Pilsa

by

Are you planning to visit Madrid soon?

Well, don’t forget to visit the new gastronomic space that chef Alberto Chicote has just opened in El Corte Inglés in Puerta del Sol. Puertalsol Tavern.

Together with the collaboration of the TV chef, Pilsadesigned and fully equipped the kitchen of this new project, which has turned out to be a real success.

This concludes the 2nd project carried out with the famous chef after our previous collaboration in the restaurant Yakitoro by Chicote, inaugurated last February.

Here are some photos of both projects.

As always Alberto Chicote, it’s a pleasure to work with you.

***

As long as you are coming over Madrid or planning to stop over, please head to TabernaPuertalsolbyChicote managed by Alberto Chicote, based on El Corte Inglés. We are sure you will be delighted with the kitchen equipments designed, manufactured and fitted byPilsa. Hope to see you around shortly.

AfterYakitororestaurantproject, which finished last February, it has been our last project with the famous chef.

The renowned chef and Pilsa were very pleased with the result.

It was a pleasure to work hand-in-hand with Alberto Chicote, who is a great professional in this sector.

TRADE FAIR AMBIENTE FRANKFURT 2016

by

One more year, Pilsa visits the prestigious Ambiente Fair in the German city of Frankfurt held from February 12 to 16.

The Ambiente Fair is an international benchmark for products related to the kitchen and household goods, where more than 90 countries come together in an incomparable setting of inspiration, innovation and design, presenting new ideas, high quality products and new trends in this sector.

It is the most important kitchenware fair in the world, both in terms of the number of exhibitors and visitors, making it a benchmark at European level and offering an excellent opportunity for contact between suppliers and customers, since it was attended by the best companies and professionals in the sector.

The presence of our company in this type of events is fundamental to be able to continue offering our clients the best with the best conditions, as we have done up to now and intend to continue doing so.

 

fair2
fair3
fair1

One more year, Pilsa visits prestigious Ambiente Fair in Frankfurt (Germany), held from 12thto 16th of February.

Ambiente Fair is an international reference of kitchenware, where more than 90 countries meet in an incomparable setting of inspiration, innovation and design, showing new ideas, high quality products and new trends within the sector.

It is the most important kitchenware fair of the world, due to not only the amount of exhibitors, but also the number of visitors. It, therefore, has become a reference at the European level. Moreover, it has offered an excellent chance to keep suppliers and clients in contact, thanks to the presence of the best companies and professionals in this area.

It is vital for us to be present in these types of events in order to be able to offer our customers the best with the best conditions, as we have been doing until now.

New Cash & Carry in Marbella

by

Recently, at our headquarters in Marbella, we have opened a new Cash & Carry with more than 3,000 references available to hospitality professionals, and also to individuals.

From tableware or glassware to consumables, cleaning supplies or work uniforms, without forgetting the wide range of professional machinery. You will find everything in our perfectly organized showroom to facilitate the search for our products.

We will be pleased to attend you in Polígono Nueva Campana, nave 88 (Nueva Andalucía, Marbella).

Pilsa attends the “Ambiente” trade fair in Frankfurt

by

Pilsa attended from February 12 to 17 to the Houseware Fair in the German city of Frankfurt, where we have been able to check the novelties of the sector, negotiate conditions with current suppliers for the different destinations where Pilsa has Delegation, solve incidents that arose during the past year, close distribution agreements with potential suppliers, as well as lay the foundation stone of new designs to be developed with suppliers for our supplies. The meeting was attended by Salvador García (Delegate of the Caribbean Zone), Miguel Ángel López (Director of the Houseware Division) and José Manuel Rovira (Purchasing Director).

Undoubtedly, it is essential for us to be present at this type of events, to keep up to date with everything that is happening in the sector and to be able to continue to evolve and grow as we have done so far.

Product added to compare.