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Summer is synonymous of beach, sun, heat, meeting friends, and also of being able to enjoy with time a good dish, either preparing it or tasting it with whomever you prefer.

At Yelow we have everything you need to unleash your creativity and surprise your friends and strangers with the tastiest recipes you can imagine, most of them with fresh and seasonal products.

For lunch:

HomemadeFrigopiePie ice cream. If it is true that variety is the spice of life, Sabor Gourmet gives us up to three options to choose how to make homemade Frigo pie ice cream, with sugar, without sugar and vegan.

Three quick and easy alternatives to the classic Frigopie, with very pleasant flavors that will take you back to the most tender childhood. As you can see, in addition to strawberries, it is essential to have a good mixer to get a creamy, delicate and lump-free ice cream, which you can get at Yelow at the best price.

Mango ice cream without sugar. Besides being a fruit with multiple properties, mango has an exceptional sweetness, so you will not miss the sugar needed for other recipes. In addition, in areas such as Granada or Malaga it is very easy to find high quality mangoes from the area, so we will be supporting a nearby industry. In this recipe from Sabor Gourmet you will see how easy it is to prepare this dessert for after a meal or as a treat throughout the day, and in Yelow you can find the container that best suits your ice cream.

Homemade apricot sponge cake. If you are more into cakes than ice cream, this recipe is for you. Made with seasonal fruit, the healthiest and most delicious option you can find and with a touch of sweetness that always appeals, in addition to entering through the eyes.

In Recetas de rechupete they give us the secret to prepare this dessert with so many possibilities, perfect for breakfasts, snacks, or whenever you prefer.

To drink

Dalgona Coffe. It has become a trend in recent months, especially for its diffusion in social networks and because it is very simple to prepare. As told in Directo al Paladar, you only need instant coffee, sugar, hot water, milk and ice. In just 5 minutes you will get a coffee as famous as it is refreshing that will get you going for the rest of the day.

And to present this delicious coffee cream, nothing better than our cups and containers. You will find them all in ourkitchenware catalog.

Watermelon and lemon slush. There are unions that work well, however strange they may seem at first. If watermelon is the fruit of the summer in its own right, lemon is a dressing that in its right measure can give us a lot of play. For this slush is almost essential a glass blender, with which crushing the ice will be much easier, and that in Yelow we have a great variety.

Tom Collins cocktail: What better way to end the day with a cocktail? The one offered by Recetas de Rechupete is very easy, since you won’t even have to use a cocktail shaker. All you need is a presentation in the glasses that we have for you at Yelow, and you will get a preparation as sweet as it is digestive. A great option for summer nights when the heat and thirst are pressing.

And if you have other recipes in mind, at Yelow we have everything you need to carry them out. Appliances, utensils and containers so that everything comes out to order.

Come and see us. You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

Some restaurant trends are here to stay, and two of them are delivery and take away. This 2020 will go down in history for many reasons, but also for being the year of the delivery explosion, as 23% of Spaniards say they have ordered more food at home during the confinement.

This is one of the data collected in the Barometer of Trends in Catering, which analyzes the trends and habits of citizens when they go out to eat. The study reflects some data to be taken into account for catering professionals and that show the way forward in the short and medium term:

• Sixty-three percent of respondents have ordered food at home during the state of alarm.
• Fifty-five percent of respondents have increased food orders in the past five years.
• Fifty-three percent have also opted for on-premise food pickup, better known as take away.
• Fifteen percent of respondents say they consume delivery and take away exclusively, without visiting restaurants.
• Traditional food continues to gain popularity for both home delivery and on-premise pickup, with 54 percent of respondents confessing that it is their favorite option.

In addition to these data, the barometer also highlights consumers’ commitment to increasingly healthier food when they go out. This fact is related to the good moment being experienced by vegan and vegetarian restaurants, which have very loyal customers.

In addition, consumers are also concerned about sustainability and environmental friendliness. Nearly 50 percent of respondents say they order leftover food to take away and a very similar number demand that packaging used for delivery and take away should be recyclable.

In Yelow we also care about sustainability and we are committed to a more eco-friendly world, betting on ecological products for hospitality businesses. Made of sugar cane, wood, paper and cardboard, wheat fiber, our products are recyclable and also have a great versatility being suitable for hot and cold meals, and can also be used in the microwave, oven and freezer. You can click here to see the catalog.

In addition, we have thousands of items in our cash and professional kitchenware catalog.

You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

2020 has served to accelerate some processes that previously evolved more slowly. One of them is the digitalization process of any company. Communication through social networks, e-commerce or the use of artificial intelligence or Big Data.

The hospitality sector is no stranger to the changes that will take place in all areas, and according to some studies, the paradigm shift is already beginning to be seen. According to Valentín Bote, director of Randstad Research, employment in tourism “will recover at the same rate as the health situation”, although he believes that the current tourism model will turn towards a “less massified and more niche” model. A shift that will undoubtedly affect the hospitality sector and open up new business opportunities.

Restaurants, bars and cafeterias have a lot to say in this situation. It is this type of business that has led the reactivation of the entire tourism sector. The Horeca Market NewReality report by the consulting firm Uve reveals how restaurants and bars/cafeterias have acted as drivers of the sector’s momentum, with 83% and 80.4% of reopenings, respectively. The options brought by digitalization, together with the extension of the ERTES gives a breath of fresh air to the sector, which is crucial in the national economic system.

The entire hospitality sector is demonstrating its capacity for effort and adaptation, as seen in the increase in take away and delivery, lines of business that will continue to grow in the coming years. Subsectors in which Yelow has also bet on with its new line of ecological packaging both for food collection on the premises and for home delivery.

In Yelow we have also opted for digitization in all our processes in order to facilitate the shopping experience for all our customers. Stay tuned to our social networks, our website, and if you are not registered in our Newsletter do it now in the form below, because in a few weeks we will show you all the news that we have prepared to make everything even easier than it is today.

Also, whenever you want you can come to see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

It may be difficult for us to agree on some issues, but there are others on which we all, or a great majority of us, come to understand each other very quickly. One of these issues is how good some french fries are, well done, your own, your mother’s, your grandmother’s…

Besides being exquisite, French fries are one of the most popular dishes that can be served in any kind of bar and restaurant. With crust, without crust, thinner, fatter, breaded, with eggs, with cheese, with ham, with meat, alone, but in the end it is potato and it is fried. Because what you like, you like.

They are so popular that they even have their own day, yes, didn’t you know? Every August 20th is celebrated as World French Fries Day, something that we at Yelow celebrate in style as passionate about gastronomy and cooking. At Yelow we are convinced that in order to be the king of French fries, or of any other recipe, the quality of the food is as important as the quality of the kitchenware and appliances with which you prepare a particular dish. So, we tell you our little secrets with which your French fries will be a real scandal and everyone will want to know how you make them.

The (open) secret of double frying

First of all, it is essential that the potatoes have a proper cut and that it is uniform so that they all brown at the same time and so that they also have a homogeneous image. If you have tried with a knife but each one comes out in a different way, remember that at Yelow we also have utensils with which you can cut the potatoes into sticks as evenly as possible. It is also important to wash the potatoes before frying them so that they release the starch they naturally contain, but dry them very well before soaking them in oil.

Now we teach you the trick of double frying. At this point we will have to choose between the frying pan or the deep fryer. We may have got the hang of the frying pan and the fires of our kitchen, so we can use it, although if we are talking about accuracy we can resort to the latest generation of fryers like the ones we have in Yelow. Cooking, in addition to inspiration and creativity, needs the most exact rules possible, especially when it comes to time and temperatures.

So, either in a frying pan or in a deep fryer, we heat the oil until it reaches a temperature between 120 and 140 degrees. Once the oil reaches the temperature , we will fry the potatoes until about fiveminutes have passed, so up to this point everything is normal. When this time passes, what we have to do is to remove the potatoes and let them rest for a few more minutes, specifically until they cool down, which usually takes about 10 minutes. The second step is to heat the oil in the frying pan or deep fryer to 180 degrees and turn the potatoes again until they acquire a darker golden color. This will make the potato very crispy on the outside but still tender on the inside.

Once we have the perfect potato, we let them rest on a plate with absorbent kitchen paper to remove excess oil and apply the salt evenly so that it reaches all the potatoes. And if you never find the right tray or plate at home, at Yelow we also have a wide variety of kitchenware in our catalog so that the presentation is always at the height of your dishes. In addition, if you are looking for containers to carry chips or any food with home delivery, we have a catalog of organic products that are sure to fit your needs.

If you want more, in our cash you will find everything you need to make your business or home kitchen a real culinary wonder factory.

Visit us. We are in the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

Consuming seasonal products is always a great option, and if the food comes from our environment, all the better. Autumn is a season in which we can enjoy foods that provide us with many nutrients and make our body prepare for winter. Grapes, pumpkins, potatoes, spinach, chard, cabbage, sweet potatoes, chestnuts, pomegranates, tangerines, quinces or apples are some examples with which we can put our imagination to work.

In addition, at Yelow we have all the products you can imagine to take your recipes to the top so you can enjoy them and present them in a spectacular way. Because cooking is not only about taste, but the image has a lot to say, making some dishes look great.

Would you like to taste with us five delicious recipes? We have chosen five finger-licking options, all with an autumnal and nutritious touch:

Apple pie. If there is a typical autumn fruit it is the apple and if there is a typical dessert it is apple pie. It is very popular because everyone likes it and it is also very easy to make, so it is a great way to get started in the art of baking. In addition, there is always a family apple recipe that passes from generation to generation that you can present in the most modern way thanks to the wide range of trays that we have in Yelow.

In our tableware catalog you will find plates and trays such as the Stone models by Churchill, where you can plate the tastiest apple pie.

Pumpkin and red lentil curry cream. Pumpkin is a product with thousands of possibilities as it is a very versatile product. In addition, the recipe we have linked is very appropriate for typically autumnal, unpleasant and cold days; a restorative dish, also easy to prepare either for lunch or dinner.

Although do not forget that the creams must be prepared with great care, and that is why in Yelow we offer a wide variety of pots with which to cook this delicacy in the best way. In addition, in our cash in Armilla and in our kitchenware catalog we have all the bowls you can imagine, daring but also classics such as those offered by Rosenthal with its ONO model.

Chestnut mousse: Who said that chestnuts were only good for warming up? You can also enjoy them cold, but of course, to make a mousse you know that it is essential to be very careful throughout the process, so your best ally is a food processor that allows you to leave this amazing dessert just right. Whipping or mixing is a much simpler task with Yelow’s food processors, which you can also use for all the recipes you can imagine.

Brie and quince sandwiches with mustard and honey cream. Quince is one of the most unknown fruits by the general public, but it lends itself to surprising recipes like the one we bring you here. You will see that it is as easy as it is tasty and you will surely want to try it again.

Of course, we need quality pans for the process to be carried out in the best possible way. Although the ideal is to have a wide range of pans, in Yelow we offer you top quality pans for everyday use. Multipurpose products that you will find in our store in Armilla with which to prepare food of all kinds without fear of becoming obsolete.

Pumpkin cheesecake. As we have described above, pumpkin has many possibilities and its characteristic flavor means that it can be eaten with starters, main dishes and even desserts. And if we add the ‘pumpkin factor’ to a cheesecake, the result can be spectacular, as it will give a very special flavor to our cheesecake recipe.

A recipe for which a quality mixer is essential in order to achieve the perfect texture for this dessert. The simplicity of cheesecakes requires that all customers pair conveniently, so it is very important to mix everything in the best way. Mixers that you can also find in Yelow, with the utensils that best suit your kitchen and your needs.

Because kitchenware and appliances have a lot to say in all our recipes, in Yelow we offer you everything you are looking for at an unbeatable price. You can check it out by visiting us at Parque Albán, in Armilla. We also answer all your questions at info@yelow.es and by phone 958 122 543.

The art of gastronomy allows tradition and the avant-garde to join hands to create dishes as tasty as surprising to celebrate dates like Halloween or All Saints’ Day. In fact, the most characteristic symbol of Halloween is the pumpkin, a food with multiple possibilities that we have already talked about in previous posts.

And since we are going to innovate with tradition as a reference, we are going to talk about 4 recipes for All Saints’ Day, to condense in the dishes many typical flavors of the autumn season in which we are.

Wind fritters. They can be light as the name suggests, or a little ‘heavier’, as in the recipe we propose here. Because there are many desserts that can be improved with a touch of chocolate and fritters fall into that category. At Yelow we can help you with the whole process, from offering you the best frying pans on the market, to the utensils to fill the fritter, to the plates with which to present the fritters in the most original way.

Saint Bones. It is one of the most typical recipes of these dates and very traditional, although we can introduce some new ingredients and thus innovate. The main difficulty of this dish lies in the elaboration of the marzipan, which although it is not complicated to make, it does require patience to get everything just right. If in all recipes it is essential to find the right touch, it is even more important in those where the sweet is involved, because overdoing it with one of the ingredients can make it not work.

And for a good marzipan, nothing better than a state-of-the-art mixer. With it you will be able to give the right touch to the mixture of ingredients, and even grind the food you need so that the texture is the most suitable. Because the secret of the recipes is also in the utensils we use, and we know a lot about that in Yelow.

Pestiños. Although pestiños can be enjoyed all year round, now that the cold weather is starting, the pestiño is a great ally for breakfast, snack or dessert. A typical sweet of Andalusia but that conquers the palate of those who try it, both the syrupy and the sweetened variety. A classic with which to triumph always and if we give it an innovative touch with a tray of groundbreaking design, then all the better.

Panellets. Although it is a typical product of Catalonia, Valencia and the Balearic Islands, it is beginning to be seen in confectioneries throughout Spain thanks to its flavor. One of the essential ingredients is the potato or sweet potato, a seasonal food with which to enjoy in many recipes and with which to give a very special flavor to your dishes.

In this recipe they explain how to make them at home and give you several options to make them with the ingredients you consider best. Of course, the ideal is to prepare this dish with the help of a food processor like the ones we have in Yelow so that all the ingredients are mixed in the best harmony.

Do you have a typical recipe for these dates that you want to share with us? Tell us about it on Facebook or Instagram, and if you want to be the first to know about our offers, promotions, discounts, contests… subscribe to our newsletter in the form below.

And remember, you can contact us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

This Valentine’s Day it’s time to stay at home, so it’s the perfect occasion to prepare a romantic dinner. You are probably wondering… What can I prepare for dinner? In Yelow we bring you a series of romantic recipes for you to prepare an unbeatable evening.

To begin with, we bring you a couple of starters that will delight you:

Smoked salmon and cheese spiralsA very tasty and easy to make recipe, you will only need to present it on a nice plate or platter, like this adrier platter, to give a sophisticated touch to your evening.

Delicate melted heart puff pastriesa starter to melt the heart of your partner, filled with ham and cheese, they are very easy to prepare, you only need to cut the dough properly and present it in a delicate tray, we recommend this wooden trunk tray with which you will surely surprise.

To continue with the evening we bring you two main dishes, because as the saying goes ”A full stomach is a happy heart”.

Turkey samosas with yogurt and mint sauce, ready to give a fresh and innovative touch to the evening. For a special dinner, you need a special meal. This Indian recipe will make you fall in love. You will have to peck vegetables, and for that you need a good knife, we recommend this manhattan knife for vegetables.

Galette bretonne with hamThis French recipe is perfect for the day of love. It is simple to make, innovative and surprising. To prepare it you will need a griddle, if you do not have one, this griddle prior is perfect to prepare this dish.

Finally, we come to the end of the evening, and it would not be a good evening without a good dessert, for this we bring you another couple of recipes that you will surely love.

Heart-shaped cheesecakea very well-known dessert that always triumphs. You only need a grinder like this Gefu, and give it the right shape to close a dreamy evening.

Chocolate coulanta volcano of flavor and emotions. Being Valentine’s Day, we could not leave out chocolate, because it is directly related to the hormones of love and happiness.

Do you have a favorite recipe for this day that we have not included here? You can leave us a comment or also if you prefer contact us to tell us your concerns and your menu for this special evening on our Instagram account and Facebook.

We also encourage you to visit us at Parque Alban in Armilla, or you can send us an email to info@yelow.es or call us at 958 122 543.

We know that this Christmas promises to be different, so we propose you to make some changes so that your home and restaurant are suitable for live moments that “make home”. “Make yourself at home” with our blog! we are going to propose you Christmas menus with dishes and props whose secret is to enjoy them before, during and after because they are more than a simple dish, they are dishes made with love to share them with your favorite people.

5 rich and healthy menus from some of the recipe pages with more followers and that combine perfectly with the products we have chosen from Yelow, now with a 15% discount, and that you can find on our website. Because in the kitchen it is not only important the taste, but also the image we give to the recipe we have prepared.

As a starter… liquid ham croquettes. Yes, we have said that they were going to be light and healthy dishes and these croquettes are, since in this recipe the amount of flour that has to be used is reduced and replaced by gelatin. Although this recipe is a little more complex than the traditional one, the effort will be worth it. Besides, there is no better way to please a palate with a traditional dish with an innovative touch both in the texture that we propose and in a very careful presentation with Bonna’s Taipan presentation plate.

First course… cream of prawns. If the prawns is one of the star dishes of Christmas will be for something. And it is a product that almost everyone likes, and in cream can sit very well on a cold December night and lay the foundation for a good dinner or lunch. Although the cream requires a previous preparation, it avoids the strong smells that we can cause by grilling the prawns. It is another safe bet to start a great evening, but yes, you have to prepare the cream in the most appropriate pot, not everything goes. BRA’ s non-stick coated cast aluminum pans offer the quality needed for a perfect harmony of flavors.

For the second course… Veal Chateaubriand. Although at first this dish may not seem very light, the truth is that the Chateaubriand has a secret to be a dish that is not heavy, and this is that it is not a very big piece of meat, in fact it is enough for three or four people. That is why in small portions it can be a delicacy with which to feel satisfied but never overdone. The oven and the frying pan can make this dish the star of the menu, if you have the perfect utensils, such as a cast iron frying pan from Le Creuset, a safe bet to give that perfect point to the meat.

For dessert… chocolate truffles. There is nothing like the variety distributed in small portions to taste a whole sea of sensations. Since dessert is one of the star dishes of any menu, it is just as important to get the recipe right as it is not to take too much time to prepare it. That is why we have chosen this easy recipe, in which even the little ones of the house can collaborate in it, because it is so easy to make that you will want to repeat it on more occasions, and in Yelow, which we propose the idea of Hogarízate, we have all the molds and utensils you can imagine for the whole family to get a taste for cooking. And in addition, we have the plates and dishes with which you will get a very original presentation for truffles or for the dessert you want, like this white stone Terral dish from Adrier, also available in other colors.

The finishing touch… a Margarita. Because the after-dinner drink is an art to be enjoyed on these occasions, there is nothing better than a digestive element to enjoy it, and that can be done with a cocktail like this one. Tequila is one of the perfect drinks to prepare very delicious cocktails to which you can give a very original touch. In Yelow we have all the accessories you can imagine to make them, including dispensers that are also a decorative element, as well as a wide assortment of glasses and cups, to be the best host.

Remember that until December 31 with our 15% discount it is easier than ever to make your table the best.

We also encourage you to share your recipes or table decorations with us. Send us an image to our Facebook and Instagram accounts of what you prepare this Christmas with the presentation you have devised, we would love to know how you use Yelow products. And if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

Come and see us, we will continue to serve you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Every Monday you have to plan the menu for the rest of the week, you don’t have time and you don’t know how to get everything done? We present you the solution: Batchcooking, or what is the same, cooking in one day everything you are going to consume all week. This way you only have to worry about taking out of the fridge or freezer and heating, a considerable time saving, especially for families with several members.

With the technique batchcooking you only need one afternoon a week to prepare everything, have the menus planned, and of course, the necessary appliances and utensils. Read on, we tell you step by step how to become an expert in batchcooking, you will save time to invest it in enjoying the pleasures of life:

1. Plan your weekly menu. You can make a list of your favorite dishes or consult the Internet. In fact there are several pages dedicated to recipes and gastronomy such as Todo Cooking or Directo al Paladar that publish lists with recipes for the whole week, so if you lack ideas these sites will help you to plan.
2. The supermarket is waiting for you. Knowing all the foods we will need will make it much easier to make a list. Buy everything you need at once to save time and to have everything at hand once you start cooking. You can also take advantage of foods that you already have in the pantry or in the refrigerator that you don’t know what to use.
3. Come to Yelow. For batch cooking to be successful it is essential that you have the right appliances and utensils, both to make them in the right time and so that you can keep the dishes in perfect condition. These are the must that you must have in your kitchen for the process to be a success:Steamer or steamer.
   Express or fast cooker.
   Silicone cases.
   Chopper, grater and mandolin.
   Tupperware of different sizes.
   Blender or food processor.
   Vacuum packing machine.
4. Let’s cook! Once we have everything we need, it’s time to get down to work. As we have already mentioned, one afternoon should be enough to prepare everything, which will mean that every day of the week you will have to spend less than 5 minutes to heat up the food already prepared. If you have different appliances, the process will be much faster, since you will not have to put several pots and pans at the same time, but you can also use the cooker or silicone cases for microwave and oven.
5. Preserve in the best way. Cooking is as important as preserving. If we want to store the week’s food, quality lunch boxes and jars for sauces and other preparations are a must. With Yelow items you can make your fridge and freezer look tidy in lunch boxes made to the highest quality standards.
6. Enjoy. You can now enjoy what you have prepared throughout the week, saving the time you now use to do other things.

At Yelow we like to make everything easier, both for professionals in the hospitality industry and for anyone who is passionate about cooking. That’s why we offer you the best value for money you can find.

Come and see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

And if you want to be informed about everything related to Yelow, subscribe to our Newsletter and be the first to know about our news, promotions and offers. Just enter your email address in the form below.