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Home and hospital meal delivery: professional solutions for safe and efficient mass catering

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Meal delivery in nursing homes and hospitals is an essential element of mass catering. It is not just a matter of delivering prepared meals: it is a real care service, focused on the well-being and health of residents and patients.

In medical and social establishments, the quality of the food, its temperature, presentation and ease of distribution play a determining role in daily satisfaction.

At pilsa.com we support professionals in the catering industry by offering reliable and ergonomic equipment adapted to the constraints of meal delivery and distribution in the medical and social sector.

The importance of meals in the daily life of residents

Whether in nursing homes or in hospitals, meals are not just a time to eat: they are a key moment of the day, a time of conviviality and social connection. For dependent elderly people, catering plays a key role in maintaining their appetite, combating malnutrition and preserving their autonomy.

Meals are often the central moment of the day in nursing homes: they structure time, encourage interaction and directly influence quality of life.

A well-presented dish, served at the right temperature and in impeccable hygienic conditions, contributes directly to the satisfaction and comfort of the residents.

Specific requirements for the delivery of meals in a medical environment

Meal service covers the entire process, from preparation in the kitchen to delivery of the tray to the patient or resident. It meets strict requirements:

✔︎ Maintain the temperature of hot and cold dishes.

✔︎ Compliance with hygiene and traceability standards (HACCP).

✔︎ Safety of staff and residents.

✔︎ Smooth and fast service.

In this context, the choice of equipment (trolleys, trays, lids, thermal systems or isothermal accessories) plays a central role in the quality of the service provided.

Essential equipment for efficient meal delivery

The food distribution cart

Central element of the transport, the trolley ensures the distribution of meals in aisles, floors or rooms. It must combine robustness, maneuverability and temperature maintenance; optimizing each stage of service:

✔︎ Insulated trolleys to keep meals hot and cold.

✔︎ Thermo-controlled trolleys that allow meals to be heated just before distribution.

✔︎ Multi-tray trolleys for simultaneous service of several patients.

✔︎ Stainless steel trolleys for perfect hygiene and maximum durability.

This professional equipment guarantees controlled temperature, time savings for the personnel and better perceived quality for the final beneficiary.

Food trays and accessories

The meal tray is the direct interface between the service and the resident. It must be ergonomic, stable and easy to handle even with transport limitations:

✔︎ Compartmentalized trays to differentiate the different dishes.

✔︎ Models compatible with rethermalization systems.

✔︎ Non-slip trays to reduce accidents.

✔︎ Matching lids, bowls and cups for even distribution.

This equipment allows for smooth and safe distribution, while enhancing the presentation of meals.

Re-thermalization: guaranteeing the ideal temperature

Re-thermalization is an essential technology in hospital catering. It allows food to be kept at the right temperature for reliable service.

This process ensures:

✔︎ The preservation of flavors and textures.

✔︎ A homogeneous distribution without loss of quality.

Pilsa offers a selection of tableware designed for thermal maintenance in order to provide accurate and reliable service.

Best practices for optimal service

For an efficient service, each establishment must rely on a rigorous organization and adapted equipment. Here are some fundamental best practices:

✔︎ Plan the service: prepare the trolleys according to the number of meals and specific diets.

✔︎ Monitor temperature before, during and after service to ensure HACCP compliance.

✔︎ Ensure traceability: labels and tracking sheets are indispensable for efficient quality control.

✔︎ Train personnel in the use of equipment, hygiene and handling.

✔︎ Regularly clean and disinfect trolleys, trays and utensils.

A professional and controlled catering service with Pilsa

In health and social care facilities, food service is not just a logistical operation: it is a key moment in the day of residents and patients. A well-presented dish, served at the right temperature and in strict hygienic conditions, contributes directly to their comfort, health and enjoyment of eating.

Thanks to its professional solutions, Pilsa helps staff meet this challenge every day; offering reliable, ergonomic and durable equipment designed for the demands of food service in nursing homes and hospitals.

Do you need more information or advice? Do not hesitate and contact us.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

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Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Pilsa will attend the 26th National Hospitality Congress

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From October 29 to 31, Pilsa will be taking part in the 26th National Hospitality Congress, organized by the Spanish Association of Hospital Hospitality (AEHH).

The event will be held at the Hotel Beatriz Toledo Auditorium, a leading venue that will bring together professionals, companies, and experts from the sector to share trends, innovations, and best practices in hospital hospitality.

During the congress, our colleague Mª Rosa Martínez Pérez, Key Account Manager of the OS&E Collectivities Division, will be present to personally meet with professionals interested in learning more about our solutions and proposals for hospitality and collectivities environments.

You can contact her through:

mr.martinez@pilsa.com
+34 669 746 704

At Pilsa, we reaffirm our commitment to continuous improvement and innovation in hospitality management, contributing to greater well-being and efficiency in hospital and collective environments.

Find more information about the event on the official AEHH website

Tableware that embraces Autumn: trends and featured collections

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As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

ECF Group releases its new 2024/2025 CSR Report

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The new 2024/2025 Corporate Social Responsibility (CSR) Report from ECF Group presents the policies, results, objectives, and key milestones of the initiatives implemented in 2025 by both the Group and all its general and specialized brands.

At Pilsa, as part of ECF Group, we are proud to be part of this strategy and to align ourselves with its policies. Over the past year, we have benefited from structured support that has enabled us to fully integrate the Group’s CSR commitments.

The next steps are already underway, with the progressive rollout of CSR objectives that will pave the way toward more sustainable and responsible growth.

Read the ECF 2024/2025 Report

Shine at Yelow Days! Enjoy an extra 10% discount on everything yelow.es

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Today starts the Yelow Days at yelow.es, the online store of reference in kitchen and household items! From June 16 to June 25, 2023, we offer you a promotion you won’t be able to resist. As good friends that we are, we want to make your summer easier and more fun, and what better way than with an extra and incredible discount!

Yelow Days: Your chance to shine!

✨ An extra 10% discount on the entire website! ✨

Yes, you read that right. During Yelow Days, all our products will be discounted with an additional 10% off. From non-stick frying pans to state-of-the-art mixers, from stylish knife sets to small appliancesthat will amaze you, everything is available at irresistible prices!

? For cooking lovers

If you enjoy creating culinary masterpieces, Yelow Days is your time to shine. Revamp your kitchen with the most innovative and high quality utensils and give your dishes a special touch. Whether you’re an experienced chef or an enthusiastic beginner, you’ll find everything you need to succeed in the kitchen at yelow.com.

? A great opportunity for your beach house

Your house or the little flat on the beach is your refuge, the place where you feel most comfortable and happy. During Yelow Days, you can make it even more cozy and special. Discover a wide selection of products for the kitchen, from stylish barbecues to practical gadgets that will make your life easier: turn your kitchen or terrace into a space full of personality and harmony!

? Take advantage of the Yelow Days and let yourself be surprised.

Our commitment is to always offer you the best, and Yelow Days are the proof of it. Don’t miss the opportunity to enjoy unique discounts on all our items. In addition, we guarantee an easy and secure shopping experience, fast shipping and exceptional customer service. At yelow.com, your satisfaction is the most important thing.

For a limited time only! ?

From June 16 to June 25, 2023, you have an unmissable date with Yelow Days at yelow.com. Remember that this is an exclusive and limited promotion, so don’t miss this unique opportunity to save and get quality products, we are waiting for you with open arms!

? Don’t miss your chance to shine at yelow.com’s Yelow Days – visit yelow.com now and take advantage of the extra 10% discount on the entire website for a limited time! ?

Spring in Yelow: prepare your business for the good weather!

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Get a head start on the spring season and equip yourself with the latest new products that have landed in Yelow.

With the arrival of good weather the terraces of bars and restaurants recover their joy, so it is time to condition them, renew dishes and offer customers the best service.

Today at Yelow we are giving you three very Pro suggestions that will make your restaurant stand out from the crowd.

Get your restaurant ready for spring arrival

The terrace comes first

And good chairs…mandatory!
Create a cozy atmosphere that makes your customers want to extend the moment as long as possible. At Yelow we recommend the Biarritz chairs and the Provenza armchairsthat will give a modern and beautiful style to your terrace.

Choose good tableware

With the good weather we want fresh colors that bring us joy and dynamism.
Inspired by the colors and the atmosphere of the Mediterranean, the DOTS tableware will make your tables shine with its own light.

Cocktails are always fresh!

And not only that, but with our collection of Tiki glasses your cocktails will be noticed even before they are tasted.
Choose the design you like the most and make a difference in your business.

Don’t have the Yelow PRO App yet?

Download it for free and take advantage of exclusive products and all the benefits for hospitality professionals.

For Android:
Register now as a professional in the app >

For iOS:
Register as a professional in the app now >

And if you want to stay up to date with our offers, promotions, discounts and contests, follow us on Facebook and Instagram.

Definitive guide to choose the best stove for the terrace of your bar/restaurant.

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Fall is in full swing and winter is fast approaching. With temperatures dropping, it’s time to consider an important investment to keep your business cozy and warm: a stove. But how do you choose the perfect stove for your needs and preferences? In this guide, we’ll help you navigate the available options and make an informed decision.

What types of stoves are available for outdoor use in the hotel and catering industry?

  • Terrace gas stoves. Gas stoves for use on terraces enjoy great popularity thanks to their efficient performance and remarkably economical operating cost. Although their initial investment is usually higher compared to other alternatives, the payback on this expense is significantly faster. This means that, in the long run, they are more economical than available alternatives.

It is important to note that there is an important distinction between two types of gas stoves: those that use butane gas, ideal for areas with milder climates or when cold conditions are not extreme; and those that use propane gas, designed for use in regions with colder winters.

  • Electric terrace stoves. The electric stoves for terrace stand out for their elegant and versatile designs, since they do not require space to store a large cylinder inside.

Their use is simple: just place them in the desired location and connect them to the electric current. However, one disadvantage to consider with this type of electric patio stove is that the cost of electricity tends to be high.

5 aspects to consider when choosing the best stove for your restaurant/bar terraces

  1. Heating coverage area: if you want maximum coverage and to heat up to 4 large tables, gas patio heaters are the most powerful.
  2. Closed or open terrace: if you have an open-air terrace, smoke generation will not be a problem. However, in the case of an enclosed terrace, it is essential to ensure that the stove does not produce waste or pollutants.
  3. Energy consumption: electric stoves are known for their high energy efficiency. However, in the long term, gas or wood stoves usually offer more significant savings.
  4. Maintenance: electric stoves require minimal maintenance, while wood-burning stoves can be more complicated to keep in good condition.
  5. Environmental safety: electric stoves are the most environmentally friendly option, although gas stoves also generate a limited amount of pollutants and waste compared to other types of heating.

From Yelow we offer you a selection of stoves for you to choose the best based on the needs of your business. Visit yelow.es website and discover them.

Get ready for the heat with the most refreshing accessories for your kitchen

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Summer is here and it is time to prepare our gardens or terraces and to renew kitchen utensils to cope with the high temperatures but without sacrificing flavor and quality.

Summer and good weather always encourage us to take better care of ourselves, and although we should take care of ourselves throughout the year, it is never too late to enter the world of healthy cooking.

And that’s why at Yelow we want to give you the tools to cook in a healthy way with this selection of products that will help you get through this time of year in the most delicious and sustainable way.

Equip yourself with healthy accessories

Healthy and sustainable preservation

They allow food to be preserved hermetically in an easy way, avoiding contamination and extending its freshness.

These Silicone Lid Kits are perfect for storing containers, cans or fruits and vegetables.

It is the perfect alternative to aluminum or single-use plastics and is environmentally friendly as it can be reused.

To make healthy ice cream at home

Who wouldn’t like to eat a good ice cream without having that guilty conscience after tasting it. The truth is that this is possible.

With this set of ice cream molds you can make ice cream with juices, milkshakes or vegetable milks.

Flavor your ice cream with your favorite ingredients and enjoy a rich, natural, healthy and non fattening ice cream.

To make the best homemade tortillas

Discover this new trend in making steamed potato omelet.

With this Lékué case you will be able to make healthier and easier omelet recipes with less fat. This case can steam cook quickly, efficiently and healthily.

Remember that from our Yelow blog we have a section called Recipes and tips where you can learn about our best recipes. You may also be interested in easy catering and responsible catering.

And if you want to stay up to date with our offers, promotions, discounts and contests, follow us on Facebook and Instagram.

Entering the hospitality industry… Is it a good time?

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At Yelow we know that this situation has been difficult for everyone, and especially for the hospitality industry. But things are changing, and we bring you good news… Keep reading because you will be interested, especially if you want to start a business in the hospitality industry.

Current situation and historical evolution.

Crises close many doors but at the same time open others, new opportunities always appear because they “force” to evolve. Historically this has always been the case, for example, after the 2008 crisis, big companies like Airbnb and Uber appeared.

Currently, we find ourselves with a market that is reactivating, this is due to the fact that consumption is increasing, and there are more and more people willing to undertake in the hospitality industry. The liberalization of measures, the good weather and all the advances that are taking place, successfully promote the growth of the hospitality sector.

Industry trend.

As we have already mentioned, there are many people willing to undertake in the hospitality industry, looking for market niches, improve their offer, renew themselves, new trends, etc., some of these trends have already been discussed previously in our blog, such as the Dark Kitchen.

Hospitality has a very important social component and now it is going to be accentuated more than ever, as people are eager to take advantage of this “new freedom” in the best possible way. Enjoying with friends, with family, strengthening emotional ties and recovering those that may have been weakened during this time.

Another very important factor, for the regeneration of the hospitality industry and therefore helping entrepreneurship in the hospitality industry, is tourism. Little by little the doors are reopening, and Spain is one of the most coveted countries for tourists, and people are eager to come and enjoy themselves.

Recommendations for entrepreneurship.

Where should you start? The most important thing of all is to correctly analyze the market, the customers, their needs, their motivations, everything that can help us find that great opportunity.

Are you worried about financing? In recent years, new financing models have emerged, from crowfunding to private equity. In addition, many funding opportunities for startups and innovators have also appeared, as well as European grants…

In conclusion, we would like to encourage you all to become entrepreneurs in the hospitality industry, as we are in a time of change and opportunities. If you already belong to the sector, do not lose this perspective, look for how to innovate and how to improve. A facelift for a new stage, for this we recommend you to visit our store and our catalogs.

Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or stay up to date on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Product added to compare.