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How to choose the right glassware for your restaurant

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Are you planning to open a restaurant and looking for some tips to find the glassware that best fits your establishment?

Choosing the right wine, champagne, water and cocktail glasses can make a big difference. Obviously, you can’t take other establishments as a reference without first considering your specific activity, your budget and the type of clientele, as they probably won’t be the same.

In this article, we explain what aspects you should consider when choosing glasses for each type of wine and other beverages.

The importance of choosing your glasses carefully

Offering good wines on the menu is one thing, but knowing how to showcase them is another. Whatever the wine, it must be appreciated with all the senses: visual, olfactory and, of course, gustatory.

But what are the criteria that should really help you choose your glasses? First of all, you should know that not all establishments have the same needs or the same budget. In addition, you may not have the space to store a large amount of glassware. If you have an inn or a fine dining restaurant, you probably won’t use the same type of glassware.

And, of course, the type of wine and alcohol you offer will have a direct impact on your glass purchase: you will not need the same glasses for a young wine served in a bar as for a fine dining restaurant.

Finally, your glasses must be resistant: breakage is a frequent occurrence in the catering environment. It is good to know that nowadays most manufacturers offer glassware specially designed for professionals.

How to choose the right glasses

✔︎ Opt for glasses that allow a sufficient quantity, but leave enough space to make a slight rotational movement with the wine. This action increases the surface in contact with the air and allows a better perception of the aromas. But do not overdo it: glasses should not be too large and disproportionate to the rest of the service.

✔︎ The rim of the glass should be of quality: you can run your finger lightly along the rim to make sure it is smooth. This part is very important as it is the part that is in contact with the lips.

✔︎ The type of wine on your menu also plays an essential role in the choice of glasses. For example, for red wines, opt for fairly large glasses with a wide goblet. On the other hand, for white wines, it is not necessary for the glasses to be so large, because not so much space is needed for the movement of the wine and the development of aromas.

Some examples of wine glasses

When choosing wine glasses, you will find several references:

✔︎ Bordeaux type glass: tapered shape, with a wide opening, designed to favor the oxygenation of Bordeaux wine, which needs more time than other wines to express itself.

✔︎ Burgundy type glass: more rounded in shape, it concentrates all the aromas and offers a more restricted aeration due to its narrower opening.

✔︎ The champagne glass: it should allow you to enjoy the bubbles. Contrary to what one might think, it should not be too narrow, as champagne is still a wine. Rather than necessarily opting for the traditional glass, a shape that tapers towards the foot and has a slight bulge is recommended.

And for cocktails?

There is a wide variety of glasses and cocktail glasses that should be adapted to your offer. For cocktails with a high alcohol content, it is recommended to prioritize small glasses, while for milder cocktails you can choose larger glasses.

Among the cocktail glasses you will find: shot glasses for pure liquors, Martini glasses for cocktails with ice, Old Fashioned or Rocks glasses, designed more for whiskey.

And don’t forget that the transparency of a glass makes all the difference: it allows you to appreciate the color of the drink or the mix of shades of a cocktail, inviting you to taste and enjoy the pleasure of drinking.

Ready to give your beverage service a new shine?

At Pilsa we have a wide selection of cups and glasses that enhance every drink and adapt to the style of your establishment. Visit pilsa.com for more info.

Can’t find what you’re looking for? Tell us what you need here.

Home and hospital meal delivery: professional solutions for safe and efficient mass catering

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Meal delivery in nursing homes and hospitals is an essential element of mass catering. It is not just a matter of delivering prepared meals: it is a real care service, focused on the well-being and health of residents and patients.

In medical and social establishments, the quality of the food, its temperature, presentation and ease of distribution play a determining role in daily satisfaction.

At pilsa.com we support professionals in the catering industry by offering reliable and ergonomic equipment adapted to the constraints of meal delivery and distribution in the medical and social sector.

The importance of meals in the daily life of residents

Whether in nursing homes or in hospitals, meals are not just a time to eat: they are a key moment of the day, a time of conviviality and social connection. For dependent elderly people, catering plays a key role in maintaining their appetite, combating malnutrition and preserving their autonomy.

Meals are often the central moment of the day in nursing homes: they structure time, encourage interaction and directly influence quality of life.

A well-presented dish, served at the right temperature and in impeccable hygienic conditions, contributes directly to the satisfaction and comfort of the residents.

Specific requirements for the delivery of meals in a medical environment

Meal service covers the entire process, from preparation in the kitchen to delivery of the tray to the patient or resident. It meets strict requirements:

✔︎ Maintain the temperature of hot and cold dishes.

✔︎ Compliance with hygiene and traceability standards (HACCP).

✔︎ Safety of staff and residents.

✔︎ Smooth and fast service.

In this context, the choice of equipment (trolleys, trays, lids, thermal systems or isothermal accessories) plays a central role in the quality of the service provided.

Essential equipment for efficient meal delivery

The food distribution cart

Central element of the transport, the trolley ensures the distribution of meals in aisles, floors or rooms. It must combine robustness, maneuverability and temperature maintenance; optimizing each stage of service:

✔︎ Insulated trolleys to keep meals hot and cold.

✔︎ Thermo-controlled trolleys that allow meals to be heated just before distribution.

✔︎ Multi-tray trolleys for simultaneous service of several patients.

✔︎ Stainless steel trolleys for perfect hygiene and maximum durability.

This professional equipment guarantees controlled temperature, time savings for the personnel and better perceived quality for the final beneficiary.

Food trays and accessories

The meal tray is the direct interface between the service and the resident. It must be ergonomic, stable and easy to handle even with transport limitations:

✔︎ Compartmentalized trays to differentiate the different dishes.

✔︎ Models compatible with rethermalization systems.

✔︎ Non-slip trays to reduce accidents.

✔︎ Matching lids, bowls and cups for even distribution.

This equipment allows for smooth and safe distribution, while enhancing the presentation of meals.

Re-thermalization: guaranteeing the ideal temperature

Re-thermalization is an essential technology in hospital catering. It allows food to be kept at the right temperature for reliable service.

This process ensures:

✔︎ The preservation of flavors and textures.

✔︎ A homogeneous distribution without loss of quality.

Pilsa offers a selection of tableware designed for thermal maintenance in order to provide accurate and reliable service.

Best practices for optimal service

For an efficient service, each establishment must rely on a rigorous organization and adapted equipment. Here are some fundamental best practices:

✔︎ Plan the service: prepare the trolleys according to the number of meals and specific diets.

✔︎ Monitor temperature before, during and after service to ensure HACCP compliance.

✔︎ Ensure traceability: labels and tracking sheets are indispensable for efficient quality control.

✔︎ Train personnel in the use of equipment, hygiene and handling.

✔︎ Regularly clean and disinfect trolleys, trays and utensils.

A professional and controlled catering service with Pilsa

In health and social care facilities, food service is not just a logistical operation: it is a key moment in the day of residents and patients. A well-presented dish, served at the right temperature and in strict hygienic conditions, contributes directly to their comfort, health and enjoyment of eating.

Thanks to its professional solutions, Pilsa helps staff meet this challenge every day; offering reliable, ergonomic and durable equipment designed for the demands of food service in nursing homes and hospitals.

Do you need more information or advice? Do not hesitate and contact us.

Surprise your customers this Halloween: tableware and settings that leave a lasting impression

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Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.

Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.

Create a stylish table: from elegant to thematic

✔︎ Elegant & subtle
Style: sophistication with dark, refined accents.
Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.

✔︎ Stylish & thematic
Style: a balanced mix of atmosphere and restraint.
Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.

✔︎ Bold & playful
Style: visually striking Halloween flair.
Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.

Practical tips to impress with your table setting

✔︎ Play with contrasts
Pair dark tableware with metallic or bright accessories to add depth and shine.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Set the mood with lighting
Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.

✔︎ Blend décor with the menu
Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.

✔︎ Keep it functional
Avoid bulky or intrusive decorations. The décor should complement, not compete.

✔︎ Respect your venue’s identity
Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.

Inspiring tableware: elegance, texture and character

Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:

Kintsugi Reverse by Churchill
Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.

Karbon by RAK Porcelain
Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.

Fire by RAK Porcelain
Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups.
The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.

Seasons by Porland
Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.

Tornado by Accolade
With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.

At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.

Pilsa will attend the 26th National Hospitality Congress

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From October 29 to 31, Pilsa will be taking part in the 26th National Hospitality Congress, organized by the Spanish Association of Hospital Hospitality (AEHH).

The event will be held at the Hotel Beatriz Toledo Auditorium, a leading venue that will bring together professionals, companies, and experts from the sector to share trends, innovations, and best practices in hospital hospitality.

During the congress, our colleague Mª Rosa Martínez Pérez, Key Account Manager of the OS&E Collectivities Division, will be present to personally meet with professionals interested in learning more about our solutions and proposals for hospitality and collectivities environments.

You can contact her through:

mr.martinez@pilsa.com
+34 669 746 704

At Pilsa, we reaffirm our commitment to continuous improvement and innovation in hospitality management, contributing to greater well-being and efficiency in hospital and collective environments.

Find more information about the event on the official AEHH website

Tableware that embraces Autumn: trends and featured collections

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As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.

Keys to choosing the perfect autumn tableware

Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:

Warm and neutral color palette

Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.

Subtle textures and matte or semi-matte finishes

Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.

Organic shapes and smooth edges

Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.

Versatility for various dishes

Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.

Compatibility with decorative elements

Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.

Perfect pairings for an inspiring autumn table

The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.

Textiles and accessories

Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.

Contrast with seasonal foods

Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.

Warm lighting

Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”

Final tips for choosing and using tableware in autumn

Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.

Keep a cohesive look by range or material

Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.

Avoid overcrowding

In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.

Plan by color layers

Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.

Our recommendations

Palma range by Accolade

Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.

Savanna range by Accolade

Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.

Sakura range by Pioli

While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.

Harvest Mediterranean Terracotta range by Dudson

Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.

Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.

And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.

ECF Group releases its new 2024/2025 CSR Report

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The new 2024/2025 Corporate Social Responsibility (CSR) Report from ECF Group presents the policies, results, objectives, and key milestones of the initiatives implemented in 2025 by both the Group and all its general and specialized brands.

At Pilsa, as part of ECF Group, we are proud to be part of this strategy and to align ourselves with its policies. Over the past year, we have benefited from structured support that has enabled us to fully integrate the Group’s CSR commitments.

The next steps are already underway, with the progressive rollout of CSR objectives that will pave the way toward more sustainable and responsible growth.

Read the ECF 2024/2025 Report

6 summer recipes as sweet as they are surprising

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Summer is synonymous of beach, sun, heat, meeting friends, and also of being able to enjoy with time a good dish, either preparing it or tasting it with whomever you prefer.

At Yelow we have everything you need to unleash your creativity and surprise your friends and strangers with the tastiest recipes you can imagine, most of them with fresh and seasonal products.

For lunch:

HomemadeFrigopiePie ice cream. If it is true that variety is the spice of life, Sabor Gourmet gives us up to three options to choose how to make homemade Frigo pie ice cream, with sugar, without sugar and vegan.

Three quick and easy alternatives to the classic Frigopie, with very pleasant flavors that will take you back to the most tender childhood. As you can see, in addition to strawberries, it is essential to have a good mixer to get a creamy, delicate and lump-free ice cream, which you can get at Yelow at the best price.

Mango ice cream without sugar. Besides being a fruit with multiple properties, mango has an exceptional sweetness, so you will not miss the sugar needed for other recipes. In addition, in areas such as Granada or Malaga it is very easy to find high quality mangoes from the area, so we will be supporting a nearby industry. In this recipe from Sabor Gourmet you will see how easy it is to prepare this dessert for after a meal or as a treat throughout the day, and in Yelow you can find the container that best suits your ice cream.

Homemade apricot sponge cake. If you are more into cakes than ice cream, this recipe is for you. Made with seasonal fruit, the healthiest and most delicious option you can find and with a touch of sweetness that always appeals, in addition to entering through the eyes.

In Recetas de rechupete they give us the secret to prepare this dessert with so many possibilities, perfect for breakfasts, snacks, or whenever you prefer.

To drink

Dalgona Coffe. It has become a trend in recent months, especially for its diffusion in social networks and because it is very simple to prepare. As told in Directo al Paladar, you only need instant coffee, sugar, hot water, milk and ice. In just 5 minutes you will get a coffee as famous as it is refreshing that will get you going for the rest of the day.

And to present this delicious coffee cream, nothing better than our cups and containers. You will find them all in ourkitchenware catalog.

Watermelon and lemon slush. There are unions that work well, however strange they may seem at first. If watermelon is the fruit of the summer in its own right, lemon is a dressing that in its right measure can give us a lot of play. For this slush is almost essential a glass blender, with which crushing the ice will be much easier, and that in Yelow we have a great variety.

Tom Collins cocktail: What better way to end the day with a cocktail? The one offered by Recetas de Rechupete is very easy, since you won’t even have to use a cocktail shaker. All you need is a presentation in the glasses that we have for you at Yelow, and you will get a preparation as sweet as it is digestive. A great option for summer nights when the heat and thirst are pressing.

And if you have other recipes in mind, at Yelow we have everything you need to carry them out. Appliances, utensils and containers so that everything comes out to order.

Come and see us. You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

Delivery is consolidating and will grow 20% in the next few years

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Some restaurant trends are here to stay, and two of them are delivery and take away. This 2020 will go down in history for many reasons, but also for being the year of the delivery explosion, as 23% of Spaniards say they have ordered more food at home during the confinement.

This is one of the data collected in the Barometer of Trends in Catering, which analyzes the trends and habits of citizens when they go out to eat. The study reflects some data to be taken into account for catering professionals and that show the way forward in the short and medium term:

  • Sixty-three percent of respondents have ordered food at home during the state of alarm.
  • Fifty-five percent of respondents have increased food orders in the past five years.
  • Fifty-three percent have also opted for on-premise food pickup, better known as take away.
  • Fifteen percent of respondents say they consume delivery and take away exclusively, without visiting restaurants.
  • Traditional food continues to gain popularity for both home delivery and on-premise pickup, with 54 percent of respondents confessing that it is their favorite option.

In addition to these data, the barometer also highlights consumers’ commitment to increasingly healthier food when they go out. This fact is related to the good moment being experienced by vegan and vegetarian restaurants, which have very loyal customers.

In addition, consumers are also concerned about sustainability and environmental friendliness. Nearly 50 percent of respondents say they order leftover food to take away and a very similar number demand that packaging used for delivery and take away should be recyclable.

In Yelow we also care about sustainability and we are committed to a more eco-friendly world, betting on ecological products for hospitality businesses. Made of sugar cane, wood, paper and cardboard, wheat fiber, our products are recyclable and also have a great versatility being suitable for hot and cold meals, and can also be used in the microwave, oven and freezer. You can click here to see the catalog.

In addition, we have thousands of items in our cash and professional kitchenware catalog.

You will find us at the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

Digitization is also gaining ground in the hospitality industry

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2020 has served to accelerate some processes that previously evolved more slowly. One of them is the digitalization process of any company. Communication through social networks, e-commerce or the use of artificial intelligence or Big Data.

The hospitality sector is no stranger to the changes that will take place in all areas, and according to some studies, the paradigm shift is already beginning to be seen. According to Valentín Bote, director of Randstad Research, employment in tourism “will recover at the same rate as the health situation”, although he believes that the current tourism model will turn towards a “less massified and more niche” model. A shift that will undoubtedly affect the hospitality sector and open up new business opportunities.

Restaurants, bars and cafeterias have a lot to say in this situation. It is this type of business that has led the reactivation of the entire tourism sector. The Horeca Market NewReality report by the consulting firm Uve reveals how restaurants and bars/cafeterias have acted as drivers of the sector’s momentum, with 83% and 80.4% of reopenings, respectively. The options brought by digitalization, together with the extension of the ERTES gives a breath of fresh air to the sector, which is crucial in the national economic system.

The entire hospitality sector is demonstrating its capacity for effort and adaptation, as seen in the increase in take away and delivery, lines of business that will continue to grow in the coming years. Subsectors in which Yelow has also bet on with its new line of ecological packaging both for food collection on the premises and for home delivery.

In Yelow we have also opted for digitization in all our processes in order to facilitate the shopping experience for all our customers. Stay tuned to our social networks, our website, and if you are not registered in our Newsletter do it now in the form below, because in a few weeks we will show you all the news that we have prepared to make everything even easier than it is today.

Also, whenever you want you can come to see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

Do you want to be the king of French fries? We tell you our secrets to be the ‘number one’.

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It may be difficult for us to agree on some issues, but there are others on which we all, or a great majority of us, come to understand each other very quickly. One of these issues is how good some french fries are, well done, your own, your mother’s, your grandmother’s…

Besides being exquisite, French fries are one of the most popular dishes that can be served in any kind of bar and restaurant. With crust, without crust, thinner, fatter, breaded, with eggs, with cheese, with ham, with meat, alone, but in the end it is potato and it is fried. Because what you like, you like.

They are so popular that they even have their own day, yes, didn’t you know? Every August 20th is celebrated as World French Fries Day, something that we at Yelow celebrate in style as passionate about gastronomy and cooking. At Yelow we are convinced that in order to be the king of French fries, or of any other recipe, the quality of the food is as important as the quality of the kitchenware and appliances with which you prepare a particular dish. So, we tell you our little secrets with which your French fries will be a real scandal and everyone will want to know how you make them.

The (open) secret of double frying

First of all, it is essential that the potatoes have a proper cut and that it is uniform so that they all brown at the same time and so that they also have a homogeneous image. If you have tried with a knife but each one comes out in a different way, remember that at Yelow we also have utensils with which you can cut the potatoes into sticks as evenly as possible. It is also important to wash the potatoes before frying them so that they release the starch they naturally contain, but dry them very well before soaking them in oil.

Now we teach you the trick of double frying. At this point we will have to choose between the frying pan or the deep fryer. We may have got the hang of the frying pan and the fires of our kitchen, so we can use it, although if we are talking about accuracy we can resort to the latest generation of fryers like the ones we have in Yelow. Cooking, in addition to inspiration and creativity, needs the most exact rules possible, especially when it comes to time and temperatures.

So, either in a frying pan or in a deep fryer, we heat the oil until it reaches a temperature between 120 and 140 degrees. Once the oil reaches the temperature , we will fry the potatoes until about fiveminutes have passed, so up to this point everything is normal. When this time passes, what we have to do is to remove the potatoes and let them rest for a few more minutes, specifically until they cool down, which usually takes about 10 minutes. The second step is to heat the oil in the frying pan or deep fryer to 180 degrees and turn the potatoes again until they acquire a darker golden color. This will make the potato very crispy on the outside but still tender on the inside.

Once we have the perfect potato, we let them rest on a plate with absorbent kitchen paper to remove excess oil and apply the salt evenly so that it reaches all the potatoes. And if you never find the right tray or plate at home, at Yelow we also have a wide variety of kitchenware in our catalog so that the presentation is always at the height of your dishes. In addition, if you are looking for containers to carry chips or any food with home delivery, we have a catalog of organic products that are sure to fit your needs.

If you want more, in our cash you will find everything you need to make your business or home kitchen a real culinary wonder factory.

Visit us. We are in the Albán Park in Armilla, by e-mail at info@yelow.es or by phone at 958 122 543.

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