At Pilsa, we want quality and design to remain within everyone’s reach—even when you’re looking for a great deal without giving up what you truly like. That’s why we’ve created our new OUTLET section, a space designed for those who enjoy finding special pieces at especially attractive prices.
What will you find in this new space?
Machinery, tableware, glassware… a curated selection of products with discounts of up to 85% off. These are genuine opportunities, designed for those who value durability, aesthetics and convenience, while also seeking to optimise their investment.
The idea is simple: offering high-quality items at prices that rarely come around again. A way to open the door to products that sometimes fall off the radar simply because of budget constraints.
Limited units
We have prepared a dynamic selection that will change depending on availability. This means units are very limited and may sell out quickly. If you find something that suits you, don’t let it slip away!
A space that keeps renewing itself
The outlet will be a living section, updated with new opportunities as inventory becomes available. If you want to stay informed, we recommend visiting it regularly so you don’t miss any updates.
Don’t miss this opportunity
We invite you to explore this new section and take advantage of the discounts while they last. We’re sure you’ll find the opportunity you’ve been looking for.
In the restaurant, hospitality and café sector, choosing large professional equipment is crucial. Robust, high-performance equipment is key to an efficient kitchen, impeccable service and controlled profitability.
At Pilsa, we have been supporting professionals for more than 60 years with solutions adapted to each sector. Discover how our offer combines quality, reliability and competitive prices.
Large professional equipment: a strategic investment
No matter what your hospitality business is like (restaurant, bar, hotel, catering, etc.), large equipment represents an essential part of your initial investment.
These are the appliances that keep your establishment running daily: ovens, fryers, dishwashers, refrigeration cabinets, extractor hoods, cooking plates, ice machines…
Elegir un equipo profesional significa elegir rendimiento y durabilidad.
At Pilsa, we select our products from brands recognised for their reliability and compliance with current regulations.
Our objective: to guarantee you equipment capable of withstanding production pace without failure, while optimising energy consumption and maintenance costs.
Robustez y rendimiento: los compromisos de Pilsa
Equipment designed for professionals
Each product in the Pilsa catalogue is designed to meet the needs of regular use.
From cooking plates to combi ovens, professional glasswashers and refrigeration cabinets, our products meet a triple criterion: robustness, safety and energy efficiency.
A controlled quality–price ratio
We know that investing in large professional equipment represents a considerable expense. That’s why at Pilsa we are proud to offer the best products at the right price.
Thanks to our leadership as suppliers of equipment for professionals, we negotiate directly with manufacturers to guarantee you an excellent quality–price ratio in all our product ranges.
A complete service designed for professionals, from selection to installation
Personalised support
Choosing the right professional equipment can be complex. Our specialised advisors are available to listen to your needs, compare models and guide you towards the equipment that best suits your business.
Whether you are equipping a new kitchen or replacing an appliance, Pilsa helps you make the right choice, taking into account your technical and budget constraints.
Quality and affordable delivery
Making our deliveries quickly and with quality service is one of our daily priorities.
These advantages, uncommon in the market of large professional equipment, demonstrate Pilsa’s commitment to making quality accessible to all hospitality professionals.
A wide selection of products for all hospitality and restaurant professionals
With a large variety of products available, Pilsa offers a complete range for all restaurant and hospitality professions:
✔︎ Professional kitchens: ovens, fryers, dishwashers, stainless-steel tables… ✔︎ Refrigeration and preservation: refrigeration cabinets, blast chillers… ✔︎ Beverages and bar: ice machines, blenders, coffee machines… ✔︎ Laundry and hygiene: glasswashers and suitable cleaning products.
Nuestros equipos seleccionan cada producto según criterios precisos: rendimiento técnico, durabilidad y conformidad profesional.
Why choose Pilsa for your heavy equipment?
✔︎ More than 60 years of experience serving hospitality professionals. ✔︎ A complete range that covers all needs, from small utensils to large equipment. ✔︎ High-performance, robust products designed to last. ✔︎ Competitive prices, negotiated directly with manufacturers. ✔︎ Exclusive services: advantageous delivery and payment facilities.
At Pilsa, we don’t just sell equipment: we help you build an efficient, safe and profitable working environment.
A trusted partner for your professional equipment
Investing in large professional equipment is not a simple purchase; it is a strategic choice for the performance and sustainability of your business.
With Pilsa, you can benefit from a complete offer, advantageous services and personalised advice.
Our priority: to offer you robust, high-performance equipment with the best quality–price ratio.
Discover our full selection at pilsa.com and equip your establishment with the most reliable solutions on the market.
In the hospitality industry, cutlery is much more than functional utensils: it is an essential part of the customer experience. Their shine, cleanliness and condition convey professionalism, hygiene and attention to detail. Therefore, keeping them in perfect condition is a direct investment in the image of the establishment.
Here is a practical guide with key recommendations to ensure proper cleaning and maintenance of your professional cutlery.
Initial cleaning and after each service
Before the first use, it is important to wash the cutlery to remove any manufacturing or handling residues. After each service, remove coarse food residues as soon as possible. Leaving residues for too long can cause stains or damage the finish, even on stainless steel.
Correct use of the dishwasher
For an effective wash, place the cutlery in the dishwasher without clumping: a loose arrangement allows the water to reach all surfaces. Always use a mild detergent and the rinse aid recommended by the manufacturer, respecting the doses indicated. If you notice stains or discolorations, it may be due to an insufficient or excessive amount of rinse aid; adjusting the dosage usually solves the problem.
Water control and rust prevention
Be sure to keep decalcifying salt in the dishwasher, as hard water can leave residues or cause corrosion. In any case, avoid letting salt enter the rinse cycle: a high concentration can damage the cutlery. Also, do not mix rusty iron or steel objects with stainless steel cutlery, as they may transfer rust particles. If this happens, the stains can be easily removed with a specific stainless steel care product.
Drying and subsequent handling
For a streak-free finish, the cutlery should be completely dry at the end of the wash cycle. Ideally, remove the cutlery at the end of the program. If this is not possible, leave the dishwasher door ajar for a few minutes to allow steam to escape and prevent condensation. If necessary, dry by hand with a soft cloth, especially the knife blades.
What “dishwasher safe” really means
The term “dishwasher safe” indicates that the cutlery can withstand a certain number of wash cycles without damage, but there is no standard for a minimum number of washes. Therefore, even high-quality products require regular care to maintain their appearance and performance over the long term.
In a nutshell
The durability of your cutlery depends on both its quality and the care it receives. By following these recommendations, you will be able to keep your cutlery impeccable, preserve its shine and guarantee a table experience at the height of the best gastronomy.
Visit pilsa.com and discover solutions designed to optimize the hygiene, presentation and durability of your hospitality equipment.
Get ready for the festive season with Pilsa: tableware, glassware, lighting and consumables for cafeterias, hotels and restaurants.
Order early and be prepared!
The holidays are coming! For professionals in the restaurant and hospitality industry, this period is a busy one. Busy establishments, special menus, buffets and corporate events: all a challenge to impress customers and put teams to the test.
To make this high season a success, there is only one key: anticipation.
Pilsa, a specialist in hospitality equipment, supports you with its wide range of products: tableware, glassware, lighting and table accessories that leave a lasting impression.
Tableware: enhance your dishes and improve your festive menus
Tableware is the main factor in the customer experience. Impeccable presentation immediately reinforces the perception of quality and attention to detail.
During the holidays, focus on refined dishes that put your customers in a festive mood: mussels with champagne, scallops on a bed of leeks, veal fillet with truffle sauce or a reinvented yule log, enhanced by elegant and professional tableware:
✔︎ Porcelain or textured plates.
✔︎ Variety of serving dishes.
✔︎ Matching wine glasses and champagne glasses.
Pro tip:
✔︎ Combine your festive dinnerware with your everyday dinnerware for impeccable service.
✔︎ Reserve a few extra pieces for simultaneous services.
✔︎ Gold, silver or matte finishes provide an instant touch of distinction.
Glassware: a discreet luxury for your cocktails and champagnes
Glassware enhances the taste and visual experience. Serving a perfectly polished glass, appropriate for the type of beverage, elevates the menu of your celebration.
In the catering universe, from traditional restaurants to food-trucks or catering services, the professional fryer is a central element: it is the key to offer crispy, golden fried food of consistent quality. Properly equipping this type of appliance is essential to ensure smooth service and a satisfying experience for your customers.
Why choose a professional fryer?
A good fryer allows you to cook quickly and accurately, maximizing performance in times of high demand. Moreover, being designed for intensive use, it offers superior durability and complies with the hygiene and safety standards required in a professional environment.
What criteria should be taken into account for the selection?
Power type: electric or gas. Electric fryers are noted for their precise temperature control and ease of installation, while gas fryers offer higher power and are often well suited to high volume services.
Cuve (vat) capacity: depends on the volume you expect to produce. The higher the volume, the higher the capacity and power of the unit must be to maintain an optimum temperature even in intensive service.
“Cold zone”: this technology allows frying residues to be deposited in the lower part of the tank without overcooking, extending the oil’s shelf life and improving the quality of the fried food.
Safety and ergonomics: pay attention to safety systems such as cold wall, safety thermostat, drain valves, stainless steel design, etc.
Type of installation: table-top or cabinet (“chest”) fryer. Table-top fryers are more compact and suitable for small spaces; cabinet fryers offer greater autonomy and production capacity.
Other characteristics to be taken into account
When choosing your professional fryer, don’t hesitate to also look for certain specific features depending on your situation and the results you want to achieve:
The presence of a drain tap: it allows to maintain the fryer quickly and to drain the oil in an instant.
Automatic oil filtering: this method allows frying several foods in a row, such as doughnuts and French fries, to limit energy consumption. The risk of flavors or odors being transferred from one food to another is avoided. It is also a recommended option for healthier cooking.
The choice of a bulb thermostat ensures extremely precise temperature control. Note that the double safety thermostat automatically shuts off in case of insufficient oil level.
In a nutshell
To select the right professional fryer, start by defining the hourly production you expect, whether you will use oil for fresh or frozen frying, whether you prefer electric or gas, and the space available on your cooking line. Then, consider the other factors (capacity, cold zone, ergonomics, safety) to make the smartest choice.
In Pilsa we have a wide selection of professional fryers. For more info and budget, you can contact us here.
Respecting hygiene standards is essential in a professional kitchen; it is an integral part of the quality of the dishes served. In addition, a clean kitchen will help you pass health inspections with confidence. To ensure proper cleanliness, it is crucial to use professional-grade cleaning products.
5 steps to keeping your kitchen clean
Disinfect surfaces During service, work surfaces tend to accumulate grease, which promotes the growth of bacteria. It is therefore necessary to disinfect them regularly. You can use a no-rinse disinfectant spray that allows you to clean both surfaces and utensils efficiently.
Mopping floors In the intense activity of the kitchen, food and liquids can fall on the floor and leave residues. It is therefore important to clean the floors with a suitable product, for example after every service, using a specific cleaner.
Degrease grills and ovens Cleaning ovens and other cooking equipment is essential to remove grease deposits that form during cooking, as they can turn into harmful residues. For this task, use appropriate degreasers designed for professional use.
Washing the dishes This step may seem obvious, but it may not be done correctly and customers may find themselves with poorly washed utensils due to not using the right product. At Pilsa we have dishwashing products adapted to your cleaning style.
Clean the waste bins Waste bin maintenance is often overlooked, but it is essential to clean them regularly to prevent unpleasant odors and bacteria buildup. This cleaning should always be done outside the kitchen area using disinfectant products.
Beyond these steps, there are other key principles to consider for maintaining a professional kitchen. Avoid using the same cleaning products for stainless steel, wood, and plastic equipment. It is also vital that staff follow hygiene rules such as proper handwashing. Lastly, make sure the kitchen remains free of pests — and if necessary, use insecticides in compliance with safety regulations to prevent contamination.
Kitchen design: an essential element for proper maintenance
To facilitate cleaning and ensure compliance with hygiene standards for professionals, it’s important that the kitchen is well organized. A well-designed kitchen layout and properly selected equipment make maintenance much easier.
It’s advisable to prioritize accessibility to all surfaces and floors, install effective ventilation systems, and use high-quality, easy-to-clean kitchen equipment rather than focusing solely on the aesthetic aspects of the space. This approach helps preserve cleanliness and maintain your kitchen and its equipment in good condition for longer.
Hygiene in a professional kitchen is essential; remember that European regulations govern compliance in this area. Based on these standards, you can develop your own professional cleaning protocol, including cleaning and disinfection routines, as well as the appropriate products and maintenance techniques to use.
Halloween has become the perfect opportunity for hotels, restaurants, and catering services to offer unique and memorable experiences. Beyond the menu, ambience plays a key role in shaping the customer’s perception — and tableware can become the unifying thread of your entire aesthetic concept.
Below, we present a selection of tableware pieces full of personality, along with styling ideas to help you set the scene — from elegant and understated atmospheres to bold and playful setups.
Create a stylish table: from elegant to thematic
✔︎ Elegant & subtle Style: sophistication with dark, refined accents. Suggested elements: black or charcoal-grey tablecloth, burgundy or copper napkins, golden candles, smoked glassware.
✔︎ Stylish & thematic Style: a balanced mix of atmosphere and restraint. Suggested elements: matte black or silver-painted pumpkins, dried branches, small ceramic skulls, warm LED lighting.
✔︎ Bold & playful Style: visually striking Halloween flair. Suggested elements: black gauze fabrics, cut-out paper figures, napkin rings with “spooky” motifs, purple or green lighting.
Practical tips to impress with your table setting
✔︎ Play with contrasts Pair dark tableware with metallic or bright accessories to add depth and shine.
✔︎ Set the mood with lighting Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.
✔︎ Set the mood with lighting Candles and warm LED string lights are perfect allies to highlight details without overwhelming the space.
✔︎ Blend décor with the menu Mini pumpkins, whole spices, or edible branches bring visual and sensory harmony to the experience.
✔︎ Keep it functional Avoid bulky or intrusive decorations. The décor should complement, not compete.
✔︎ Respect your venue’s identity Adjust the level of dramatism to match your brand: discreet and elegant for fine dining, more expressive for casual spaces.
Inspiring tableware: elegance, texture and character
Estas colecciones combinan diseño, resistencia y ese toque visual que transforma una comida temática en una experiencia:
Kintsugi Reverse by Churchill Inspired by the Japanese kintsugi technique, it combines deep, dark tones with delicate golden highlights. Perfect for refined settings with a mysterious edge.
Karbon by RAK Porcelain Its rich, carbon-like finish enhances any culinary presentation. Ideal for pairing with warm lighting or metallic accents.
Fire by RAK Porcelain Available with or without rim, this range’s warm, vibrant hue recalls fire, autumn leaves, and the deep oranges of the season — a striking base for thematic setups. The green version expands its aesthetic versatility: a deep forest tone that evokes mystery, nature, and even supernatural allure.
Seasons by Porland Its amber-orange color captures the essence of pumpkins and autumn foliage, adding warmth, energy, and a festive spirit without excess.
Tornado by Accolade With its marbled glaze and unique texture, it’s an excellent choice for spaces that seek authenticity while maintaining a modern appeal.
At Pilsa, we help you create spaces that inspire and experiences that last. If you’d like to discover more about our tableware collections and how to adapt them to your establishment’s ambience, get in touch with our team today.
As autumn arrives with its warm tones, natural textures, and cozy atmosphere, our table can also adapt to the seasonal mood. Choosing the right tableware for this time of year goes beyond appearance: it influences the dining experience, the way each dish stands out, and the overall harmony of the table.
Keys to choosing the perfect autumn tableware
Before selecting a specific set, it’s worth considering which qualities best evoke that autumnal feeling:
Warm and neutral color palette
Shades like beige, soft terracotta, ochre, light browns, off-white, and warm grey highlight the food while reflecting the essence of the season without competing visually.
Subtle textures and matte or semi-matte finishes
Lightly textured surfaces, soft glazes, and gentle relief details add tactile depth and visual interest without distraction.
Organic shapes and smooth edges
Avoid overly geometric designs and opt for rounded or slightly irregular edges that bring visual softness.
Versatility for various dishes
Good autumn tableware should also be practical: pieces that are microwave and dishwasher safe, and suitable for professional use if needed.
Compatibility with decorative elements
Make sure your pieces pair beautifully with centerpieces like dry branches, pinecones, or autumn leaves, and with natural table linens such as linen or jute.
Perfect pairings for an inspiring autumn table
The magic of an autumn table doesn’t just lie in the tableware you choose, but in how you combine it. Playing with shapes, colors, and textures allows you to create cozy settings that invite people to savor every bite. Below are some ideas for mixing these pieces to give your table a unique, seasonal charm.
Textiles and accessories
Use linen tablecloths or runners in sand, soft mustard, or muted green tones. Add woven chargers or pieces made of natural fibers, raw cotton or jute napkins, and centerpieces made with dry leaves, eucalyptus branches, or painted oak twigs.
Contrast with seasonal foods
Use ingredients like pumpkins, mushrooms, beets, or homemade jams to create beautiful color contrasts on neutral, light-toned plates.
Warm lighting
Amber candles or soft lighting enhance the porcelain’s texture. Warm reflections keep neutral tones from feeling too “cold.”
Final tips for choosing and using tableware in autumn
Beyond design and inspiration, a few practical details can make all the difference when choosing and using tableware in autumn. From durability to how it integrates with your décor, these tips will help you make the most of every piece.
Keep a cohesive look by range or material
Even if you mix different collections, ensure that the porcelain type, thickness, and texture complement each other so your table feels balanced.
Avoid overcrowding
In autumn, simplicity conveys elegance. Let your table “breathe”: leave enough space between pieces, centerpieces, and décor.
Plan by color layers
Neutral tableware allows for subtle touches of color: rust-toned napkins, soft golden accents, or elements in copper or aged wood.
Our recommendations
Palma range by Accolade
Its embossed brown exterior adds tactile and visual appeal. The glossy glaze gives it a natural, authentic touch that enhances the colors and textures of your dishes while maintaining a clean, sophisticated look.
Savanna range by Accolade
Its natural beige tone is perfect for autumn, adding warmth without darkening the table. Ideal for serving appetizers, starters, or light dishes.
Sakura range by Pioli
While “Sakura” evokes the cherry blossom and springtime, its simplicity and purity make it incredibly versatile. Combined with warm autumn tones — terracotta napkins or rustic linens — it creates a refined, airy feel.
Harvest Mediterranean Terracotta range by Dudson
Perfect for creating a more eclectic style. Hand-finished with a distinctive rim, this rustic Mediterranean design pairs beautifully with other colors inspired by the season.
Autumn is the perfect time to refresh your table and invest in pieces that bring warmth, texture, and style. At pilsa.com, you’ll find a curated selection of tableware ideal for this time of year. Explore their collections, compare materials, shapes, and finishes, and discover how every detail can turn your meals into moments full of charm.
And if you don’t find exactly what you’re looking for, don’t worry: just let us know what you need here.
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.
